Challenges

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The official Flat bread Community bake thread
By The Roadside P… 1 month 3 weeks ago
124 By JonJ 23 hours 27 minutes ago
Overnight room temperature proving
By thamesdittonba… 1 week 3 days ago
3 By ninda 1 week 1 day ago
Need advice on baking bread in a moffat turbo fan oven with no steam
By sour.momma 1 month ago
4 By plevee 4 weeks 2 days ago
For today's exercise. I will attempt, the final challenge included in K.A. big month of bread.
By The Roadside P… 1 month ago
2 By The Roadside P… 1 month ago
Sour corn rye, didn't rise after refrigerating dough
By Jackiems 1 month 1 week ago
6 By Jackiems 1 month 1 week ago
Fresh Milled vs Store Bought Whole Wheat Flour?
By del351 1 month 1 week ago
10 By pmccool 1 month 1 week ago
Struggling with basic white sandwich bread
By Hrafnstein 1 month 2 weeks ago
16 By mariana 1 month 1 week ago
Community bake ideas
By ll433 2 months ago
36 By WanyeKest 1 month 3 weeks ago
Who will it be? Who will step up to save the community bake?
By The Roadside P… 2 months 1 week ago
2 By The Roadside P… 2 months ago
Flat dense sourdough :(
By Shana 3 months 1 week ago
8 By Shana 2 months 1 week ago
Community Bake: Naturally Fermented Buckwheat Bread
By Abe 2 years 7 months ago
106 By breadmaking 2 months 1 week ago
Milk substitutes
By NOLA girl 2 months 3 weeks ago
8 By PeterS 2 months 2 weeks ago
What is your typical hydration range?
By Loafletts 11 months 1 week ago
8 By Imissgoodkaiserrolls 2 months 3 weeks ago
Help with No-Knead Loaf
By AdrianeS 3 months ago
10 By mariana 3 months ago
Baking in the desert
By Wallet 7 years 10 months ago
4 By starchmouth 3 months 1 week ago
Initial proof
By frankstrawberry 3 months 1 week ago
3 By Davey1 3 months 1 week ago
I butchered my bread!
By The_Southern_Cook 3 months 3 weeks ago
3 By semolina_man 3 months 2 weeks ago
Use a warming mat for proofing?
By voyager_663rd 4 months 3 weeks ago
6 By voyager_663rd 4 months 3 weeks ago
How to Adjust Panettone Acidity?
By onipar 5 months 1 week ago
6 By onipar 4 months 3 weeks ago
Baking at 9k feet!
By sadears 5 months ago
8 By Precaud 4 months 3 weeks ago
Help me make the densest fruit bread known to man
By Wildwood Flour 4 months 4 weeks ago
6 By Mini Oven 4 months 3 weeks ago
Chewy crust
By appendix 5 months 2 weeks ago
5 By alcophile 5 months 2 weeks ago
Overproofed? Underproofed?
By Helle 6 months ago
10 By clazar123 5 months 3 weeks ago
Terrible rise - wholewheat bread w/ rye starter
By sourpickle 6 months 2 weeks ago
14 By pmccool 6 months 2 weeks ago
Dough not rising in Spain
By josephmaio 4 years 4 months ago
13 By josephmaio 8 months 1 week ago