Challenges

Topic Replies Last reply
pain de mie
By loaflove 5 days 23 hours ago
10 By tpassin 4 days 20 hours ago
My hopeless Sourdough
By Pasc 1 month 1 week ago
26 By squattercity 1 week ago
New to sourdough — is this mold or normal starter activity?
By Nela 3 weeks 2 days ago
5 By Davey1 3 weeks 2 days ago
2nd Rise Cracking
By jon7nes 1 month 1 week ago
3 By Abe 1 month 1 week ago
Who's up for a new Community Bake?
By pmccool 1 month 2 weeks ago
16 By WanyeKest 1 month 1 week ago
Help figuring out what I'm doing
By MChang 1 month 2 weeks ago
4 By MChang 1 month 2 weeks ago
Asking with Pyrex vs cast iron
By Yrivergirl 2 years 8 months ago
2 By AmandaW 1 month 2 weeks ago
Advice needed for how to make Knodelbrot from the Alto Adige
By SusanMcKennaGrant 1 month 3 weeks ago
12 By SusanMcKennaGrant 1 month 3 weeks ago
How to make this roll
By Moe C 2 months 1 week ago
19 By Moe C 1 month 4 weeks ago
Spelt Flavor
By djslatt 2 months 2 weeks ago
10 By djslatt 2 months 2 weeks ago
Sourdough Starter issues
By Jalerian 3 months ago
4 By Abe 2 months 3 weeks ago
Bulk Fermentation
By rtooh 3 months 3 weeks ago
5 By mwilson 3 months 3 weeks ago
Baguette Scoring
By rtooh 3 months 4 weeks ago
17 By Davey1 3 months 3 weeks ago
Baguette Autolyse
By rtooh 4 months ago
1 By Davey1 4 months ago
Dense Bottom , Pan De Mie
By loaflove 5 months ago
12 By tpassin 4 months 4 weeks ago
The official Flat bread Community bake thread
By The Roadside P… 8 months ago
127 By squattercity 5 months 3 weeks ago
Issues using large capacity mixer
By Txtater 5 months 3 weeks ago
2 By Moe C 5 months 3 weeks ago
einkorn question
By stonefire 6 months 1 week ago
4 By stonefire 6 months 1 week ago
Overnight room temperature proving
By thamesdittonba… 6 months 2 weeks ago
3 By ninda 6 months 2 weeks ago
Need advice on baking bread in a moffat turbo fan oven with no steam
By sour.momma 7 months 1 week ago
4 By plevee 7 months 1 week ago
For today's exercise. I will attempt, the final challenge included in K.A. big month of bread.
By The Roadside P… 7 months 2 weeks ago
2 By The Roadside P… 7 months 2 weeks ago
Sour corn rye, didn't rise after refrigerating dough
By Jackiems 7 months 3 weeks ago
6 By Jackiems 7 months 2 weeks ago
Fresh Milled vs Store Bought Whole Wheat Flour?
By del351 7 months 3 weeks ago
10 By pmccool 7 months 2 weeks ago
Struggling with basic white sandwich bread
By Hrafnstein 7 months 4 weeks ago
16 By mariana 7 months 3 weeks ago
Community bake ideas
By ll433 8 months 1 week ago
36 By WanyeKest 8 months ago