Challenges

Topic Replies Last reply
Baguette Scoring
By rtooh 4 days 5 hours ago
13 By rtooh 19 hours 49 minutes ago
Baguette Autolyse
By rtooh 1 week 1 day ago
1 By Davey1 1 week 1 day ago
Dense Bottom , Pan De Mie
By loaflove 1 month 1 week ago
12 By tpassin 1 month ago
The official Flat bread Community bake thread
By The Roadside P… 4 months 1 week ago
127 By squattercity 1 month 4 weeks ago
Issues using large capacity mixer
By Txtater 2 months ago
2 By Moe C 2 months ago
einkorn question
By stonefire 2 months 2 weeks ago
4 By stonefire 2 months 1 week ago
Overnight room temperature proving
By thamesdittonba… 2 months 3 weeks ago
3 By ninda 2 months 3 weeks ago
Need advice on baking bread in a moffat turbo fan oven with no steam
By sour.momma 3 months 2 weeks ago
4 By plevee 3 months 2 weeks ago
For today's exercise. I will attempt, the final challenge included in K.A. big month of bread.
By The Roadside P… 3 months 3 weeks ago
2 By The Roadside P… 3 months 2 weeks ago
Sour corn rye, didn't rise after refrigerating dough
By Jackiems 3 months 4 weeks ago
6 By Jackiems 3 months 3 weeks ago
Fresh Milled vs Store Bought Whole Wheat Flour?
By del351 3 months 4 weeks ago
10 By pmccool 3 months 3 weeks ago
Struggling with basic white sandwich bread
By Hrafnstein 4 months ago
16 By mariana 3 months 4 weeks ago
Community bake ideas
By ll433 4 months 2 weeks ago
36 By WanyeKest 4 months 1 week ago
Who will it be? Who will step up to save the community bake?
By The Roadside P… 4 months 3 weeks ago
2 By The Roadside P… 4 months 2 weeks ago
Flat dense sourdough :(
By Shana 5 months 3 weeks ago
8 By Shana 4 months 3 weeks ago
Community Bake: Naturally Fermented Buckwheat Bread
By Abe 2 years 9 months ago
106 By breadmaking 4 months 3 weeks ago
Milk substitutes
By NOLA girl 5 months ago
8 By PeterS 5 months ago
What is your typical hydration range?
By Loafletts 1 year 1 month ago
8 By Imissgoodkaiserrolls 5 months 1 week ago
Help with No-Knead Loaf
By AdrianeS 5 months 2 weeks ago
10 By mariana 5 months 2 weeks ago
Baking in the desert
By Wallet 8 years ago
4 By starchmouth 5 months 3 weeks ago
Initial proof
By frankstrawberry 5 months 3 weeks ago
3 By Davey1 5 months 3 weeks ago
I butchered my bread!
By The_Southern_Cook 6 months 1 week ago
3 By semolina_man 6 months ago
Use a warming mat for proofing?
By voyager_663rd 7 months 1 week ago
6 By voyager_663rd 7 months ago
How to Adjust Panettone Acidity?
By onipar 7 months 3 weeks ago
6 By onipar 7 months 1 week ago
Baking at 9k feet!
By sadears 7 months 2 weeks ago
8 By Precaud 7 months 1 week ago