My oven's giving me trouble..will shut down during bakes!
I have a Sauter 950XI
It's been a nightmare to use. when I bake bread I preheat my oven to 250c and the damn thing, if it's running too long (with 2 baking stones in it that retain heat) it shuts down. I get that. But it also shuts down when I have it on 240c and I introduce steam in my bakes.
I need a new, and tested oven that can take the heat..
I thought on going with Pyrolytic so it could for sure take the abuse or to open mine and add insulation because I think the steam is actually interfering with the electronics as it's all touch panel.
It ruined my baguettes today with 10!! times turning off in the initial bake (240c)
So sad for my baguettes. :(