General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 2 weeks 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 4 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11194	By AmandaW 21 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 6 months ago	17	By devs 4 years 10 months ago
Normal topic Help with laminated doughs. By serhan 4 years 11 months ago	1	By BaniJP 4 years 11 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 11 months ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 5 years ago	11	By Yippee 4 years 11 months ago
Normal topic Tea biscuit Sunday By gerhard 4 years 11 months ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 4 years 11 months ago	6	By retired baker 4 years 11 months ago
Normal topic Heads up and an apology in advance By pmccool 4 years 11 months ago	0	n/a
Normal topic Why is this happening By Izzy 4 years 11 months ago	7	By idaveindy 4 years 11 months ago
Normal topic Hydration - Bread Dough By fotomat1 4 years 11 months ago	7	By fotomat1 4 years 11 months ago
Normal topic Mixing types of flours for bread By apollo guy 4 years 11 months ago	2	By Colin2 4 years 11 months ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 5 years ago	8	By Hermit 4 years 11 months ago
Hot topic Question about final shaping... By BethJ 4 years 11 months ago	17	By MTloaf 4 years 11 months ago
Normal topic Beater height adjust on old KA mixer By plevee 4 years 11 months ago	6	By plevee 4 years 11 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 4 years 11 months ago	4	By Rock 4 years 11 months ago
Normal topic Croissant tearing while proofing By Moritz 7 years 7 months ago	15	By Amornthep 4 years 11 months ago
Normal topic Perth wa weekend home bakers By Nunzi60 5 years ago	6	By yozzause 4 years 11 months ago
Normal topic Sourdough Dashi Scallion Pancakes By BethJ 5 years ago	3	By Benito 5 years ago
Normal topic New to sourdough! By OceanG 5 years ago	0	n/a
Normal topic Tip - How to practice shaping and scoring w/o anxiety By DanAyo 7 years ago	3	By zzzzoom 5 years ago
Normal topic Central Milling Flour Sale By BethJ 5 years ago	0	n/a
Normal topic *Alert* Spam Posts By The Roadside P… 5 years ago	2	By Benito 5 years ago
Normal topic Paper pulp bowls By ciabatta 5 years ago	11	By ciabatta 5 years ago
Normal topic 2nd Baguette Attempt Success...Mostly By Song Of The Baker 5 years ago	4	By Song Of The Baker 5 years ago
Normal topic Diagnose this loaf By Dawgrat 5 years ago	2	By ciabatta 5 years ago
Normal topic Mixer vs. French Folds for Baguettes By Song Of The Baker 5 years ago	14	By Song Of The Baker 5 years ago