General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1696	12624	By anon125 4 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 1 day 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7711	By Floydm 17 hours 49 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Sinking SIDES ! By Libsmum 5 years 7 months ago	12	By Anonymous 5 years 2 months ago
Normal topic A question for those who have steam home oven By JerrytheK 5 years 2 months ago	4	By JerrytheK 5 years 2 months ago
Normal topic Tip - a small portion for control By BaniJP 5 years 4 months ago	12	By BaniJP 5 years 2 months ago
Normal topic Burnt Bottom By dan.r.crothers… 5 years 2 months ago	2	By naturaleigh 5 years 2 months ago
Normal topic Espresso rocks By Yippee 5 years 2 months ago	1	By pmccool 5 years 2 months ago
Normal topic First proof By Libsmum 5 years 2 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 5 years 2 months ago	3	By Benito 5 years 2 months ago
Normal topic Subway Bread By fotomat1 5 years 2 months ago	3	By Mini Oven 5 years 2 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 5 years 2 months ago	10	By phaz 5 years 2 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 5 years 2 months ago	17	By kingfisher500 5 years 2 months ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 9 months ago	17	By devs 5 years 2 months ago
Normal topic Help with laminated doughs. By serhan 5 years 2 months ago	1	By BaniJP 5 years 2 months ago
Normal topic 1/2/3 with tangzhong By GlennM 5 years 2 months ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 5 years 4 months ago	11	By Yippee 5 years 2 months ago
Normal topic Tea biscuit Sunday By gerhard 5 years 2 months ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 5 years 3 months ago	6	By retired baker 5 years 2 months ago
Normal topic Heads up and an apology in advance By pmccool 5 years 2 months ago	0	n/a
Normal topic Why is this happening By Izzy 5 years 2 months ago	7	By idaveindy 5 years 2 months ago
Normal topic Hydration - Bread Dough By fotomat1 5 years 2 months ago	7	By fotomat1 5 years 2 months ago
Normal topic Mixing types of flours for bread By apollo guy 5 years 2 months ago	2	By Colin2 5 years 2 months ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 5 years 3 months ago	8	By Hermit 5 years 3 months ago
Hot topic Question about final shaping... By BethJ 5 years 3 months ago	17	By MTloaf 5 years 3 months ago
Normal topic Beater height adjust on old KA mixer By plevee 5 years 3 months ago	6	By plevee 5 years 3 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 5 years 3 months ago	4	By Rock 5 years 3 months ago
Normal topic Croissant tearing while proofing By Moritz 7 years 10 months ago	15	By Amornthep 5 years 3 months ago