General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15747	By louiscohen 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 week 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12601	By albacore 19 hours 11 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic First proof By Libsmum 5 years ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 5 years ago	3	By Benito 5 years ago
Normal topic Subway Bread By fotomat1 5 years ago	3	By Mini Oven 5 years ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 5 years 1 month ago	10	By phaz 5 years ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 5 years ago	17	By kingfisher500 5 years ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 7 months ago	17	By devs 5 years ago
Normal topic Help with laminated doughs. By serhan 5 years ago	1	By BaniJP 5 years ago
Normal topic 1/2/3 with tangzhong By GlennM 5 years ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 5 years 2 months ago	11	By Yippee 5 years ago
Normal topic Tea biscuit Sunday By gerhard 5 years ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 5 years 1 month ago	6	By retired baker 5 years 1 month ago
Normal topic Heads up and an apology in advance By pmccool 5 years 1 month ago	0	n/a
Normal topic Why is this happening By Izzy 5 years 1 month ago	7	By idaveindy 5 years 1 month ago
Normal topic Hydration - Bread Dough By fotomat1 5 years 1 month ago	7	By fotomat1 5 years 1 month ago
Normal topic Mixing types of flours for bread By apollo guy 5 years 1 month ago	2	By Colin2 5 years 1 month ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 5 years 1 month ago	8	By Hermit 5 years 1 month ago
Hot topic Question about final shaping... By BethJ 5 years 1 month ago	17	By MTloaf 5 years 1 month ago
Normal topic Beater height adjust on old KA mixer By plevee 5 years 1 month ago	6	By plevee 5 years 1 month ago
Normal topic Bagel Recipe Adjustment By gerryp123 5 years 1 month ago	4	By Rock 5 years 1 month ago
Normal topic Croissant tearing while proofing By Moritz 7 years 9 months ago	15	By Amornthep 5 years 1 month ago
Normal topic Perth wa weekend home bakers By Nunzi60 5 years 1 month ago	6	By yozzause 5 years 1 month ago
Normal topic Sourdough Dashi Scallion Pancakes By BethJ 5 years 1 month ago	3	By Benito 5 years 1 month ago
Normal topic New to sourdough! By OceanG 5 years 1 month ago	0	n/a
Normal topic Tip - How to practice shaping and scoring w/o anxiety By DanAyo 7 years 1 month ago	3	By zzzzoom 5 years 1 month ago
Normal topic Central Milling Flour Sale By BethJ 5 years 1 month ago	0	n/a