Can't get Stretch and Fold to develop the dough
I've had now several attempts at Stretch and Fold technique and i just can't seem to get it to develop my do even after 6-8 hours (with S&F every 30 min) it is still tearing when i go for the windowpane.
I've tried this with several Sourdough BK. 20% 100% and some inbetween.
the even weirder part is that I still baked them (after letting them proof over night in the fridge) got a decent bread. It has risen and the crumb was pretty open with medium bubble.
I have no idea what might I be doing wrong.