Broken Emile Henry lid - what now?
Hi all. New to website. I’m a newbie that’s been baking no knead rye bread in an Emile Henry Dutch oven ceramic roaster. Broke the lid. Rebought it and after only using it twice I burned my finger while lifting lid and dropped it AGAIN! Disgruntled - I’m wondering if I can get by? Can I use a tile or aluminum pan as a lid just setting on top? Should I get a pizza stone and use the roaster itself as a “cover”? Should I skip this altogether and start using a baking stone of sorts. I don’t want to but another lid as the cheapest I could find is typically $60. Any ideas?