General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 6 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic pH meter problem By Yippee 5 years ago	8	By albacore 5 years ago
Normal topic Type 00 Red Fife flour for bread? By chelseasf 5 years ago	4	By chelseasf 5 years ago
Normal topic A Link To An Interesting Read By old baker 5 years ago	0	n/a
Normal topic starter use By Chris S 5 years ago	3	By Chris S 5 years ago
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 5 years ago	0	n/a
Hot topic Need some help please. Bottom burst. By _vk 5 years 2 months ago	23	By idaveindy 5 years ago
Normal topic The age-old bread tin problem By LeonK 5 years ago	4	By LeonK 5 years ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 5 years ago	2	By ilovesourdough 5 years ago
Normal topic A Curiosity By newchapter 5 years ago	4	By newchapter 5 years ago
Normal topic New Process By jims 5 years ago	2	By Doc.Dough 5 years ago
Normal topic Refrigerated Bulk Fermentation By Shogo 5 years ago	1	By DanAyo 5 years ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 5 years ago	9	By newchapter 5 years ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 5 years ago	1	By The Almighty Loaf 5 years ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 5 years ago	3	By suave 5 years ago
Normal topic Bake with fan or without fan By giraffez 5 years ago	4	By giraffez 5 years ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 5 years 1 month ago	5	By drainaps 5 years ago
Normal topic Flour in Canada By tranewreck 5 years 1 month ago	2	By tranewreck 5 years 1 month ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years 1 month ago	9	By idaveindy 5 years 1 month ago
Normal topic Baked goods delivered in NYC By difelice 5 years 1 month ago	1	By Green-Stone Baking 5 years 1 month ago
Normal topic Is kneading needed? By hydestone 5 years 1 month ago	3	By hydestone 5 years 1 month ago
Normal topic What does this say about the flour? By harum 5 years 1 month ago	5	By harum 5 years 1 month ago
Normal topic Thanks and Kudos By slowrise 5 years 1 month ago	2	By Anonymous 5 years 1 month ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years 1 month ago	5	By newchapter 5 years 1 month ago
Normal topic How to avoid ripping in challah? By fruithuman 5 years 1 month ago	3	By fruithuman 5 years 1 month ago
Normal topic Gluten - Protein ... By flournwater 15 years 8 months ago	12	By Maria Morando 5 years 1 month ago