How to Deal With Lumps
When the goodly DanAyo, writing up the 123 Sourdough No Knead - Do Nothing Bread, says, "...making sure there is no dry flour..."
Does he mean "-ish?" Like, "close enough.'
Or... like, every lump anywhere must be eliminated?
I have lumps. About the size of a half of a BB pellet or lentil bean. Maybe smaller. How do you get rid of lumps?