Doves Farm organic wholemeal rye
my starter is made from rye flour. I was using Shipton Mill wholegrain rye.
It was so predictable, Id add 50g of water and 50g rye to the scrapings and then 5 hours later it would be doubled and ready to use.
Id use this method all the time without fail.
Id even use spelt a few times without issues.
Ive now switched to the Doves organic wholegrain Rye and the starter has not move a millimetre.
im now concerned my starter that ive had since before UK lockdown is wasted.
Anyone else had issues with Doves?