Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Why did this sourdough have such a huge amount of oven spring? By icantbakeatall 4 years 7 months ago	0	n/a
Normal topic 'Gummy' Texture By Rosie11 4 years 7 months ago	3	By Rosie11 4 years 7 months ago
Normal topic Looking For Things to Work On For Flavor, Sour, Tang, Etc. By Sour Sport Fan 4 years 7 months ago	12	By phaz 4 years 7 months ago
Normal topic Help! Is my starter contaminated? By Jebread 4 years 7 months ago	4	By phaz 4 years 7 months ago
Normal topic Sourdough discard ——> active starter? By Kblee206 4 years 7 months ago	3	By Mini Oven 4 years 7 months ago
Normal topic A question (or two) about starter feeding- rye starter By breadysuit 4 years 7 months ago	5	By breadysuit 4 years 7 months ago
Normal topic What is best cover to use on starter By kdt0611 4 years 7 months ago	3	By phaz 4 years 7 months ago
Normal topic Starter Rising too quickly By dangermintz 4 years 7 months ago	2	By phaz 4 years 7 months ago
Normal topic Have you ever had a flour that just doesn't work with your starter? By icantbakeatall 4 years 7 months ago	2	By phaz 4 years 7 months ago
Hot topic Observation: Durum, acid and oxidation By mwilson 4 years 8 months ago	27	By not.a.crumb.left 4 years 7 months ago
Normal topic Tip - Have Faith in the Oven Spring By DanAyo 5 years 7 months ago	13	By Benito 4 years 7 months ago
Hot topic Durum semolina and pistacchio By Abelbreadgallery 4 years 7 months ago	21	By idaveindy 4 years 7 months ago
Normal topic Central Milling flours By dannydannnn 4 years 7 months ago	5	By in2thetr33s 4 years 7 months ago
Normal topic New problem--my boules come out of the fridge and banneton fine, but seem to spread out instead of going up in the dutch oven. By icantbakeatall 4 years 7 months ago	4	By Sour Sport Fan 4 years 7 months ago
Normal topic Starter smells eggy and sulfurus By newloafer 4 years 7 months ago	3	By phaz 4 years 7 months ago
Normal topic First sourdough attempt wholemeal rye By Saltfish 4 years 7 months ago	1	By Mini Oven 4 years 7 months ago
Hot topic what is going on with my starter By the first ashley 4 years 8 months ago	51	By phaz 4 years 7 months ago
Normal topic Starter has developed cheese smell By jolerrs1@me.com 7 years ago	4	By phaz 4 years 7 months ago
Hot topic My starter is having multiple cycles of rise and fall By franciscocarlini 6 years 5 months ago	24	By Mini Oven 4 years 7 months ago
Hot topic Lack of oven-spring ... By wquiles 4 years 10 months ago	19	By Benito 4 years 7 months ago
Normal topic hooch turned white and solid? By Spikes 4 years 7 months ago	1	By ciabatta 4 years 7 months ago
Normal topic Sourdough rolls By ClanFlannery 4 years 7 months ago	2	By ClanFlannery 4 years 7 months ago
Normal topic Dough breaks before second rise is finished By DuBonPain 4 years 8 months ago	10	By pall.ecuador 4 years 7 months ago
Normal topic post hurricane water By metropical 4 years 8 months ago	1	By Mini Oven 4 years 7 months ago
Normal topic Ancient Egyptian sourdough By Felila 4 years 8 months ago	1	By idaveindy 4 years 7 months ago