Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Trouble with Crackes By Sugarowl 5 years 1 month ago	7	By Mini Oven 5 years ago
Normal topic Ears By Sourcarrot 5 years ago	3	By gerhard 5 years ago
Normal topic Over 2 weeks and still no yeast? By Pixelle 5 years ago	9	By phaz 5 years ago
Normal topic bread burn out By BreadBabies 5 years ago	6	By gerhard 5 years ago
Normal topic Tartine levain refresh By dangermintz 5 years ago	1	By phaz 5 years ago
Normal topic Is it possible to make a sourdough starter from actual seeds? By aniyahqueen 5 years ago	3	By Wild-Yeast 5 years ago
Normal topic Threw out my starter by accident, how should I use my current pizza dough to recreate it? By Copernicus21 5 years 1 month ago	7	By Copernicus21 5 years ago
Normal topic help! feed starter unbleached flour or wait? By the first ashley 5 years ago	14	By phaz 5 years ago
Normal topic Fools crumb？ By halfpastsixbakes 5 years ago	2	By halfpastsixbakes 5 years ago
Normal topic My starter problem By amstrong32 5 years ago	3	By phaz 5 years ago
Normal topic How long should I cook my breads for in a Dutch oven and how do I prevent the outside from burning? By icantbakeatall 5 years 1 month ago	3	By the first ashley 5 years ago
Normal topic Commercial Yeast in Sourdough? By swedishflish 5 years 1 month ago	3	By Maria Morando 5 years ago
Normal topic Starting a new culture. By Nik the Mighty One 5 years 1 month ago	2	By phaz 5 years 1 month ago
Normal topic Help improving my loaf By yoboseyo 5 years 1 month ago	3	By yoboseyo 5 years 1 month ago
Normal topic how to choose between different levains By julinhamoreira 5 years 1 month ago	2	By julinhamoreira 5 years 1 month ago
Normal topic My bread seems undercooked and dense on the inside and I dont know why. By icantbakeatall 5 years 1 month ago	2	By icantbakeatall 5 years 1 month ago
Normal topic How will salt affect an autolyse? By DanAyo 7 years 9 months ago	9	By MattR 5 years 1 month ago
Normal topic My second loaf By Carvendive 5 years 1 month ago	1	By ideal2545 5 years 1 month ago
Normal topic Sourdough loaf without a starter By HappyBear 5 years 1 month ago	7	By idaveindy 5 years 1 month ago
Normal topic Starter doubling in 5 hours but dough doesn't follow. What gives? By leandroab 5 years 1 month ago	1	By JeremyCherfas 5 years 1 month ago
Normal topic Bread wont open up! By Breadfingers 5 years 1 month ago	3	By dbatten 5 years 1 month ago
Normal topic Someone uncovered my starter By Sikivaer 5 years 1 month ago	3	By Mini Oven 5 years 1 month ago
Normal topic Is my basket too small? How to achieve a good ear? By Christo 5 years 1 month ago	14	By DanAyo 5 years 1 month ago
Normal topic Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? By ideal2545 5 years 1 month ago	4	By albacore 5 years 1 month ago
Normal topic Amount of Levain Based on Retardation of Shaped Loaves By Amanda MacIntosh 5 years 2 months ago	3	By pall.ecuador 5 years 1 month ago