Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter doubling in 5 hours but dough doesn't follow. What gives? By leandroab 4 years 11 months ago	1	By JeremyCherfas 4 years 11 months ago
Normal topic Bread wont open up! By Breadfingers 4 years 11 months ago	3	By dbatten 4 years 11 months ago
Normal topic Someone uncovered my starter By Sikivaer 4 years 11 months ago	3	By Mini Oven 4 years 11 months ago
Normal topic Is my basket too small? How to achieve a good ear? By Christo 4 years 11 months ago	14	By DanAyo 4 years 11 months ago
Normal topic Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? By ideal2545 4 years 11 months ago	4	By albacore 4 years 11 months ago
Normal topic Amount of Levain Based on Retardation of Shaped Loaves By Amanda MacIntosh 5 years ago	3	By pall.ecuador 4 years 11 months ago
Normal topic Open Crumb Microwave Sourdough (OCMS) By Tom M 4 years 11 months ago	8	By Tom M 4 years 11 months ago
Hot topic Improving the rise and crumb of my loaves By jeh 5 years ago	23	By jeh 4 years 11 months ago
Normal topic Bread Has Wings...? By stargarnet 4 years 11 months ago	6	By stargarnet 4 years 11 months ago
Normal topic Scoring turns to 'tearing'. By Grenage 13 years 5 months ago	8	By Eli Hamm 4 years 11 months ago
Normal topic Sourdough ear By susalan 4 years 11 months ago	1	By Ilya Flyamer 4 years 11 months ago
Normal topic My First Sourdough Loaf By Bouttime 4 years 11 months ago	8	By gerhard 4 years 11 months ago
Normal topic Need help crust chewy not crunchy By CJ01 4 years 11 months ago	4	By texas_loafer 4 years 11 months ago
Normal topic Shape Failing and Gummy Crumb By TechnoBake 4 years 11 months ago	12	By TechnoBake 4 years 11 months ago
Normal topic Newbie assistance on crust and internal temp appreciated. By ideal2545 4 years 11 months ago	7	By ideal2545 4 years 11 months ago
Normal topic Unknown material in my sourdough By FiendV 4 years 11 months ago	5	By FiendV 4 years 11 months ago
Hot topic Lievito Madre Starter Storage By albacore 7 years 3 months ago	30	By Anonymous 4 years 11 months ago
Normal topic Just how important is an 'active' starter. i.e. it passes float test. By jaycee 4 years 11 months ago	6	By Benito 4 years 11 months ago
Normal topic Stone ground whole grain hydration By Baron d'Apcher 4 years 11 months ago	2	By idaveindy 4 years 11 months ago
Normal topic it was overproof o bad shaping? By T'uup 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic Why do starters peak and fall? By albacore 4 years 11 months ago	4	By albacore 4 years 11 months ago
Normal topic How long can you go? By KeilidhC 4 years 11 months ago	7	By phaz 4 years 11 months ago
Normal topic Proofing Timing By Rosie11 4 years 11 months ago	4	By phaz 4 years 11 months ago
Normal topic Adapting Yeast Recipes for Sourdough By Patryk 4 years 11 months ago	3	By DanAyo 4 years 11 months ago
Hot topic Sourdough at scale By odhes1 5 years 1 month ago	16	By ciabatta 4 years 11 months ago