Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough crumb question By Mgoblue 5 years 4 months ago	10	By phaz 5 years 3 months ago
Normal topic Easy in-bowl-shaping method, quick and less messy. By veideway 5 years 5 months ago	5	By BobBoule 5 years 3 months ago
Normal topic How can I get my sourdough to rise up instead of out? By icantbakeatall 5 years 3 months ago	2	By icantbakeatall 5 years 3 months ago
Normal topic Size of baking vessel in relation to loaf By Connacht454 5 years 3 months ago	6	By rgreenberg2000 5 years 3 months ago
Normal topic Baguette baking videos By Benito 5 years 3 months ago	11	By Benito 5 years 3 months ago
Normal topic Seeds hydration and a stiff dough By Am8967 5 years 3 months ago	2	By Am8967 5 years 3 months ago
Normal topic Shaping Sourdough Dilemma By Talal 10 years 11 months ago	7	By Miredough 5 years 3 months ago
Normal topic Any help. Tips. Thank you in advance By izpe 5 years 3 months ago	3	By Rickenheimer 5 years 3 months ago
Normal topic Finally, a none ugly loaf! By SarahKathleen 5 years 3 months ago	5	By Booda 5 years 3 months ago
Normal topic Double Lamination and Adding Inclusions By Benito 5 years 3 months ago	8	By Benito 5 years 3 months ago
Normal topic Help with gummy texture By Holymolely 5 years 3 months ago	5	By Brotkraft 5 years 3 months ago
Normal topic Starter growth - Upscaling limits? By TangoDancer 5 years 3 months ago	2	By phaz 5 years 3 months ago
Normal topic Help with a recipe By Rafael 5 years 3 months ago	2	By Rafael 5 years 3 months ago
Normal topic Stiff vs. Liquid--What's really the difference? By fsu1mikeg 16 years 11 months ago	13	By TangoDancer 5 years 3 months ago
Normal topic Descending into Sourdough Cavern By YeastilyConfused 5 years 3 months ago	6	By bakeyourownAU 5 years 3 months ago
Hot topic Are there any tests to determine starter's ability to make sourdough rise? By Cotch 5 years 5 months ago	33	By phaz 5 years 4 months ago
Normal topic Stirred Starter? By albacore 5 years 4 months ago	13	By albacore 5 years 4 months ago
Normal topic Anyone here feed their starter ABC+? By dannydannnn 5 years 4 months ago	2	By phaz 5 years 4 months ago
Normal topic Grey tinge to sourdough crumb By laser132217 5 years 4 months ago	3	By laser132217 5 years 4 months ago
Normal topic Boule bulging either side of the score line By la_anders 5 years 4 months ago	6	By Mini Oven 5 years 4 months ago
Hot topic Dehydrated Pasta Madre? By solmstea 5 years 4 months ago	17	By JeremyCherfas 5 years 4 months ago
Normal topic Is my sourdough dead ? By Liaz 5 years 4 months ago	6	By Liaz 5 years 4 months ago
Normal topic Preferred (stiff) Starter Hydration By Ricko 5 years 4 months ago	10	By idaveindy 5 years 4 months ago
Normal topic Best flour for a long fermented Levain By DanAyo 5 years 4 months ago	5	By doughooker 5 years 4 months ago
Normal topic Changing from whole wheat to rye feeding a starter = a bad idea? By Muddy Gardener 5 years 4 months ago	1	By phaz 5 years 4 months ago