Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Open Crumb Microwave Sourdough (OCMS) By Tom M 5 years 1 month ago	8	By Tom M 5 years 1 month ago
Hot topic Improving the rise and crumb of my loaves By jeh 5 years 2 months ago	23	By jeh 5 years 1 month ago
Normal topic Bread Has Wings...? By stargarnet 5 years 1 month ago	6	By stargarnet 5 years 1 month ago
Normal topic Scoring turns to 'tearing'. By Grenage 13 years 7 months ago	8	By Eli Hamm 5 years 1 month ago
Normal topic Sourdough ear By susalan 5 years 1 month ago	1	By Ilya Flyamer 5 years 1 month ago
Normal topic My First Sourdough Loaf By Bouttime 5 years 1 month ago	8	By gerhard 5 years 1 month ago
Normal topic Need help crust chewy not crunchy By CJ01 5 years 1 month ago	4	By texas_loafer 5 years 1 month ago
Normal topic Shape Failing and Gummy Crumb By TechnoBake 5 years 1 month ago	12	By TechnoBake 5 years 1 month ago
Normal topic Newbie assistance on crust and internal temp appreciated. By ideal2545 5 years 1 month ago	7	By ideal2545 5 years 1 month ago
Normal topic Unknown material in my sourdough By FiendV 5 years 1 month ago	5	By FiendV 5 years 1 month ago
Hot topic Lievito Madre Starter Storage By albacore 7 years 5 months ago	30	By Anonymous 5 years 1 month ago
Normal topic Just how important is an 'active' starter. i.e. it passes float test. By jaycee 5 years 1 month ago	6	By Benito 5 years 1 month ago
Normal topic Stone ground whole grain hydration By Baron d'Apcher 5 years 1 month ago	2	By idaveindy 5 years 1 month ago
Normal topic it was overproof o bad shaping? By T'uup 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic Why do starters peak and fall? By albacore 5 years 1 month ago	4	By albacore 5 years 1 month ago
Normal topic How long can you go? By KeilidhC 5 years 1 month ago	7	By phaz 5 years 1 month ago
Normal topic Proofing Timing By Rosie11 5 years 1 month ago	4	By phaz 5 years 1 month ago
Normal topic Adapting Yeast Recipes for Sourdough By Patryk 5 years 1 month ago	3	By DanAyo 5 years 1 month ago
Hot topic Sourdough at scale By odhes1 5 years 3 months ago	16	By ciabatta 5 years 1 month ago
Normal topic Third attempt and finally happy :) By Patryk 5 years 1 month ago	5	By Patryk 5 years 1 month ago
Hot topic Toaster Oven Sourdough - BIG SUCCESS By ciabatta 5 years 4 months ago	27	By stolltoaldo 5 years 1 month ago
Normal topic Could This Be Why? By doughooker 5 years 1 month ago	3	By doughooker 5 years 1 month ago
Normal topic Sourdough dense not rising and gummy texture By Shannoun 5 years 1 month ago	5	By yozzause 5 years 1 month ago
Normal topic Measuring Percentage of Rise of Bulk Fermentation By Rosie11 5 years 1 month ago	2	By Rosie11 5 years 1 month ago
Normal topic Troubleshooting bulk ferment By EAB 5 years 1 month ago	4	By Mini Oven 5 years 1 month ago