Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Need help crust chewy not crunchy By CJ01 4 years 7 months ago	4	By texas_loafer 4 years 7 months ago
Normal topic Shape Failing and Gummy Crumb By TechnoBake 4 years 7 months ago	12	By TechnoBake 4 years 7 months ago
Normal topic Newbie assistance on crust and internal temp appreciated. By ideal2545 4 years 7 months ago	7	By ideal2545 4 years 7 months ago
Normal topic Unknown material in my sourdough By FiendV 4 years 7 months ago	5	By FiendV 4 years 7 months ago
Hot topic Lievito Madre Starter Storage By albacore 6 years 11 months ago	30	By Anonymous 4 years 7 months ago
Normal topic Just how important is an 'active' starter. i.e. it passes float test. By jaycee 4 years 7 months ago	6	By Benito 4 years 7 months ago
Normal topic Stone ground whole grain hydration By Baron d'Apcher 4 years 7 months ago	2	By idaveindy 4 years 7 months ago
Normal topic it was overproof o bad shaping? By T'uup 4 years 7 months ago	4	By Benito 4 years 7 months ago
Normal topic Why do starters peak and fall? By albacore 4 years 7 months ago	4	By albacore 4 years 7 months ago
Normal topic How long can you go? By KeilidhC 4 years 7 months ago	7	By phaz 4 years 7 months ago
Normal topic Proofing Timing By Rosie11 4 years 7 months ago	4	By phaz 4 years 7 months ago
Normal topic Adapting Yeast Recipes for Sourdough By Patryk 4 years 7 months ago	3	By DanAyo 4 years 7 months ago
Hot topic Sourdough at scale By odhes1 4 years 8 months ago	16	By ciabatta 4 years 7 months ago
Normal topic Third attempt and finally happy :) By Patryk 4 years 7 months ago	5	By Patryk 4 years 7 months ago
Hot topic Toaster Oven Sourdough - BIG SUCCESS By ciabatta 4 years 10 months ago	27	By stolltoaldo 4 years 7 months ago
Normal topic Could This Be Why? By doughooker 4 years 7 months ago	3	By doughooker 4 years 7 months ago
Normal topic Sourdough dense not rising and gummy texture By Shannoun 4 years 7 months ago	5	By yozzause 4 years 7 months ago
Normal topic Measuring Percentage of Rise of Bulk Fermentation By Rosie11 4 years 7 months ago	2	By Rosie11 4 years 7 months ago
Normal topic Troubleshooting bulk ferment By EAB 4 years 7 months ago	4	By Mini Oven 4 years 7 months ago
Normal topic score never opens up wide By Lreich 4 years 7 months ago	6	By Mini Oven 4 years 7 months ago
Hot topic Sad beginner with a dense, irregular crumb By SarahKathleen 4 years 7 months ago	22	By Mini Oven 4 years 7 months ago
Normal topic levain pain de campagne By LisaMichelle 4 years 7 months ago	4	By Benito 4 years 7 months ago
Normal topic Seeking Better Spring & Ear By ellens 4 years 7 months ago	5	By ellens 4 years 7 months ago
Normal topic Enriched Sourdough Buns with Fillings By Edmonade 4 years 7 months ago	0	n/a
Normal topic Is this mold? (new starter, day 2) By souzaalextfl 4 years 7 months ago	3	By souzaalextfl 4 years 7 months ago