Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Loaves rising in the center, but no the ends By pdavis68 5 years 3 months ago	11	By pdavis68 5 years 3 months ago
Normal topic Crumb diagnosis By weekendbaking 5 years 3 months ago	9	By weekendbaking 5 years 3 months ago
Normal topic Strengthening a starter for a bake, vs regular feeding By Maria Morando 5 years 3 months ago	1	By phaz 5 years 3 months ago
Normal topic Overfeeding Starter? Too hydrated? By mrharrisonrice 5 years 3 months ago	4	By mrharrisonrice 5 years 3 months ago
Normal topic Sourdough bread never rises as much as when using commercial yeast By anItalianBaker 5 years 3 months ago	3	By phaz 5 years 3 months ago
Normal topic new to sourdough By merckurybubbles 5 years 3 months ago	7	By merckurybubbles 5 years 3 months ago
Normal topic What can I learn from this bake? By CedyBakes 5 years 3 months ago	6	By phaz 5 years 3 months ago
Normal topic pinkish and grey spots: safe to use? By Lina 5 years 3 months ago	11	By Sabina 5 years 3 months ago
Hot topic Trying to figure the hydration of a Soaker By DanAyo 8 years 5 months ago	17	By Anonymous 5 years 3 months ago
Normal topic Larraburu Starter Inconsistency By doughooker 5 years 3 months ago	4	By doughooker 5 years 3 months ago
Normal topic freezing sourdough dough By Jalebel 5 years 3 months ago	1	By clazar123 5 years 3 months ago
Normal topic Converting Whole Wheat Starter to Bread Flour By AkitoTakagi 5 years 3 months ago	9	By phaz 5 years 3 months ago
Normal topic Is it normal, underproof or overproof? By lorensiuswlt 5 years 3 months ago	7	By lorensiuswlt 5 years 3 months ago
Normal topic Can you recommend a recipe/any advice that leads to an open crumb? By icantbakeatall 5 years 3 months ago	3	By phaz 5 years 3 months ago
Normal topic Where did I go wrong with my sourdough? By Lunapequenita 5 years 3 months ago	7	By Muddy Gardener 5 years 3 months ago
Normal topic Crumb diagnosis hints? By Muddy Gardener 5 years 3 months ago	12	By Muddy Gardener 5 years 3 months ago
Normal topic Weak dough By TangoDancer 5 years 3 months ago	2	By breadmad 5 years 3 months ago
Normal topic Is this starter safe to use? By Lynn Nicole 5 years 3 months ago	2	By phaz 5 years 3 months ago
Normal topic Whole Grain Wheat Starter Help By juperdat 5 years 3 months ago	5	By Mini Oven 5 years 3 months ago
Hot topic why is my dough so stiff? By MattR 5 years 4 months ago	16	By MattR 5 years 3 months ago
Hot topic Liquid Starter Patent By doughooker 5 years 4 months ago	19	By phaz 5 years 3 months ago
Normal topic HELP! Will my dough keep overnight? By D'ough 5 years 3 months ago	9	By D'ough 5 years 3 months ago
Normal topic What's the sharpest blade out there? By dannydannnn 5 years 3 months ago	9	By dannydannnn 5 years 3 months ago
Normal topic Newest bake By Canucklehead 5 years 3 months ago	8	By Canucklehead 5 years 3 months ago
Normal topic My lovely oven spring and ears have disappeared By SarahKathleen 5 years 3 months ago	8	By phaz 5 years 3 months ago