Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Finally, a none ugly loaf! By SarahKathleen 5 years ago	5	By Booda 5 years ago
Normal topic Double Lamination and Adding Inclusions By Benito 5 years ago	8	By Benito 5 years ago
Normal topic Help with gummy texture By Holymolely 5 years ago	5	By Brotkraft 5 years ago
Normal topic Starter growth - Upscaling limits? By TangoDancer 5 years ago	2	By phaz 5 years ago
Normal topic Help with a recipe By Rafael 5 years ago	2	By Rafael 5 years ago
Normal topic Stiff vs. Liquid--What's really the difference? By fsu1mikeg 16 years 8 months ago	13	By TangoDancer 5 years ago
Normal topic Descending into Sourdough Cavern By YeastilyConfused 5 years ago	6	By bakeyourownAU 5 years ago
Hot topic Are there any tests to determine starter's ability to make sourdough rise? By Cotch 5 years 2 months ago	33	By phaz 5 years ago
Normal topic Stirred Starter? By albacore 5 years ago	13	By albacore 5 years ago
Normal topic Anyone here feed their starter ABC+? By dannydannnn 5 years ago	2	By phaz 5 years ago
Normal topic Grey tinge to sourdough crumb By laser132217 5 years 1 month ago	3	By laser132217 5 years ago
Normal topic Boule bulging either side of the score line By la_anders 5 years ago	6	By Mini Oven 5 years ago
Hot topic Dehydrated Pasta Madre? By solmstea 5 years ago	17	By JeremyCherfas 5 years ago
Normal topic Is my sourdough dead ? By Liaz 5 years ago	6	By Liaz 5 years ago
Normal topic Preferred (stiff) Starter Hydration By Ricko 5 years ago	10	By idaveindy 5 years ago
Normal topic Best flour for a long fermented Levain By DanAyo 5 years ago	5	By doughooker 5 years ago
Normal topic Changing from whole wheat to rye feeding a starter = a bad idea? By Muddy Gardener 5 years ago	1	By phaz 5 years ago
Normal topic Open crumb soft crust on one side By erickspades 5 years ago	7	By erickspades 5 years ago
Normal topic dough turns wet during proof By joostdb 5 years ago	5	By idaveindy 5 years ago
Normal topic add oat flour By cellcyclist 5 years ago	1	By idaveindy 5 years ago
Hot topic Bagatelle T65 - First test of many... Amazing flour! By _vk 9 years 1 month ago	25	By Emmalhair 5 years ago
Hot topic My starter has all the sudden become...weird. Why could this be? By icantbakeatall 5 years 1 month ago	20	By phaz 5 years ago
Normal topic Irregular holes in Sourdough bread - help please :( By bakeyourownAU 5 years ago	9	By Muddy Gardener 5 years ago
Normal topic Purple discoloration at the bottom of my discard jar By Paavwaali 5 years ago	2	By Paavwaali 5 years ago
Normal topic Increase for Volume Baking By Chenoa 5 years ago	1	By barryvabeach 5 years ago