Hello everyone,
Thanks to Benny and everyone for your help in this new Sourdough bread and sweets journey.
I have done so far 3 Loaf of Bread flour and Wholewheat and am having ok results, but not yet high rise Loaf.
I probably should post here the recipe and process to facilitate some help to see which passage needs improvement.
I guess its a process and needs time, experience and lots of flour.
Just happy to be here with this lovely community.
Any tips and recipes how to make a simple Loaf are welcomed.
Thank you all
Albertino
Alberto good to see you here, you’ll finds lots of knowledgeable bakers here who can help you. Be as detailed as possible as we discussed earlier with your formula and method including temperatures. Posting photos is also helpful.
Benny
Thank you Benny. Always very helpful.