elastic sourdough bread
I am new to making sourdough bread, i find it very fascinating
above is my third try, i am not sure if this is how its supposed to be, or if its under proofed
the texture is a little elastic, flavor is good
i am following Babish's recipe ,
I took some dough after adding salt and set it aside to check the rise level, after 4 hours the dough has risen about 60% more, that's when i placed it in the fridge for overnight proofing.
Do i need to wait more ? is it under proofed / over proofed / something else ?