The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

bowls to rise bread

rfdeal's picture
rfdeal

bowls to rise bread

I hve and use an old set of E.H. mixing bowls

alnd beginning to wonder if they are too tall to put the bread in to tise

should i use something else - shallow metal pan - or pyrex bowl

 

 

Thank you - rdeal

phaz's picture
phaz

Never used anything but a bowl - mixing rising - everything but proofing. About 10" across and 7 deep. You'll get used to reading it after a few. Enjoy!

Gadjowheaty's picture
Gadjowheaty

Do you mean something like a salad bowl, with sloping sides?  I mostly accordion fold anymore, but for lower hydration doughs (like Hamelman), I use a salad bowl because I find it easier to more gently handle the dough.  I think Trevor K. Wilson does this, IIRC, and I liked it.

phaz's picture
phaz

That's the ticket, don't know Trevor so can't say. Enjoy!

Gadjowheaty's picture
Gadjowheaty

Thanks phaz.  Here's Trevor Wilson's site.  I enjoyed his e-book.

Postal Grunt's picture
Postal Grunt

If you have some old cloth diapers, a smooth tea towel, or even an old cloth napkin, you can use them to line a colander for the proofing or second rise.

nathan_strahl@yahoo.com's picture
nathan_strahl@y...

If I am making 1/2 of a loaf (about 2 pounds) that totally fits in a 9/5 baking pan, can I second proof in the same pan I will be baking in?

phaz's picture
phaz

No problem. Enjoy!