Recent Forum and Blog Comments
- Use CLAS ❗❗❗
Yippeeon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD - Thanks, Derek!
Yippeeon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls
- Easy to get confused. IBrotanikeron Forum topicAnova Oven - settings for bread
- Dough under-developed and under-hydrated
Yippeeon Forum topicConventional vs Convection pita bread
- Two "coasts" Unite!
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified) - The color of his scald does
alcophileon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - The starter is ready
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified)
- Can Cross Reference
hankuaon Forum topicReplacement belt for Magic Mill stand mixer - FWIWfoodforthoughton Forum topicWhat’s wrong with my ciabatta
- Phaz's suggestion seemed like
happycaton Forum topicAnother attempt, another flat bread - Jim, I would start with lidbarryvabeachon Forum topicLodge Dutch Oven baking
- I'd love to see some picturesgavincon Forum topicAnyone out there currently building an oven?
- I went with a 6qt dutch oven,
Mark Stoneon Forum topicOnce again, what size Dutch oven for my sourdough? - Hi Naturaleigh,Thank you for
Mark Stoneon Forum topicAnother attempt, another flat bread
- Just FinishedCaptTPTon Forum topicAnyone out there currently building an oven?
- Hark, young stallion (or is it scallion?)
alfansoon Blog postSpelt 9% Sourdough Baguettes. - Theoretically, you can stillsuaveon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Leigh I hadn’t heard of that
Benitoon Forum topicOnce again, what size Dutch oven for my sourdough? - I wasn’t actually a quick
Benitoon Blog postSpelt 9% Sourdough Baguettes.
- Hi Juan, let me first welcome
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Just looked at Stan's recipe on-line...
Abeon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - Got me thinking
naturaleighon Forum topicOnce again, what size Dutch oven for my sourdough? - That’s very interesting Caryn
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- I’m sure it does Ian, but we
Benitoon Blog post100% Whole Wheat Four Grain Porridge Sourdough
- No milk?
jmrubio56on Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - There's plenty of room!
alfansoon Blog postSpelt 9% Sourdough Baguettes.
- Try cream
Isand66on Blog post100% Whole Wheat Four Grain Porridge Sourdough - King Arthur Baking also sells
alcophileon Blog postButtermilk-Spelt with large preferments
- Appreciate the tips!mumsifiedon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD
- Looks lovely!mumsifiedon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD
- I'm surprised, too, that Stan
alcophileon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Good to know. It would take a
alcophileon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Yes, Leigh, I am using it
Mingon Forum topicOnce again, what size Dutch oven for my sourdough? - I do have a longer cast-iron
Mingon Forum topicOnce again, what size Dutch oven for my sourdough?
- For those following along, my
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Thank you for that
Benitoon Blog postPlan for halfsize german pumpernickel (simplified)
- Might work well. A quick
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Hi BennyI get them off Amazon
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Missed this when I posted.
Gadjowheatyon Forum topicGerman bread spice - a game changer - Great. Thanks so much!
Gadjowheatyon Forum topicGerman bread spice - a game changer
- Thank you for the idea of open steam bakingMilleron Forum topicOnce again, what size Dutch oven for my sourdough?
- Thank you for your viewsMilleron Forum topicOnce again, what size Dutch oven for my sourdough?
- Ian that’s exciting that you
Benitoon Blog postSpelt 9% Sourdough Baguettes.
- I cracked open the book..mumsifiedon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD
- Thank you for mentioning enameled turkey roastersMilleron Forum topicOnce again, what size Dutch oven for my sourdough?
- The Challenger is too expensive for meMilleron Forum topicOnce again, what size Dutch oven for my sourdough?
- Interesting...so this is your
naturaleighon Forum topicOnce again, what size Dutch oven for my sourdough?
- I’ve done butter toasting of
Benitoon Blog post100% Whole Wheat Four Grain Porridge Sourdough
- Try a different recipe
Isand66on Forum topicWhat’s wrong with my ciabatta
- Sprouting
Isand66on Forum topicSearching for tips on 100% whole wheat sandwich bread not SD