Recent Forum and Blog Comments
- Time to make something withBenitoon Blog postRhubarb Custard Cake
- Good idea!Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Nice crumb there.I've bakedhappycaton Forum topic100% sourdough rye - what do I do wrong?
- Yeah I've seen this methodhappycaton Blog postCinnamon Bourbon Raisin Sourdough
- Tony, that is one greatBenitoon Blog postValais Rye Walliserbrot (Switzerland) 2nd Time - The Rye Baker by Stanley Ginsberg
- What? I can put starter inhappycaton Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- Good grief that ishappycaton Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Rhubarb is a vegetable so ithappycaton Blog postRhubarb Custard Cake
- I like that marbled rye look.Benitoon Blog postEric’s Poppyseed NY Deli Rye Bread
- Wow, looks like you got ahappycaton Blog postValais Rye Walliserbrot (Switzerland) 2nd Time - The Rye Baker by Stanley Ginsberg
- In your original bakeAbeon Forum topic100% sourdough rye - what do I do wrong?
- One thing I am planning toBenitoon Blog postCinnamon Bourbon Raisin Sourdough
- Thank you for your detailed procedure!Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Thanks so much Troy, I wasBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Hey, what you sayDanni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- I'm cool with learningpmccoolon Blog postGoldilocks and the Three Bears ciabatta
- And we're enjoying that extra breadpmccoolon Blog postGoldilocks and the Three Bears ciabatta
- Fruit loaves - slower risenaturaleighon Blog postCinnamon Bourbon Raisin Sourdough
- verysquattercityon Blog postEric’s Poppyseed NY Deli Rye Bread
- Nothing wrong with a heavyHeiHei29eron Blog postCinnamon Bourbon Raisin Sourdough
- George commends youfoodforthoughton Blog postGoldilocks and the Three Bears ciabatta
- Water underneath the pizza stonemarianaon Forum topicHow to prevent Loaf Burstage during baking?
- Here is the linkDanni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- 250 is my standardDanni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Wow Benny! That crumb isHeiHei29eron Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- How much levain?idaveindyon Blog postCinnamon Bourbon Raisin Sourdough
- Hi Benito, the flavor of theEagle123on Forum topic100% sourdough rye - what do I do wrong?
- Yes, they can inhibit the doughDanni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Thanks TopBun for suggestingEagle123on Forum topic100% sourdough rye - what do I do wrong?
- THanks. It seems to me thatfaisal rexon Forum topicHow to prevent Loaf Burstage during baking?
- Alcohol and cinnamonidaveindyon Blog postCinnamon Bourbon Raisin Sourdough
- That’s typical!Danni3ll3on Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- Thank you Leigh, I think itBenitoon Blog postRhubarb Custard Cake
- Beautiful all rye crumb,Benitoon Forum topic100% sourdough rye - what do I do wrong?
- Latest bakes look good!TopBunon Forum topic100% sourdough rye - what do I do wrong?
- Thank you Danni, I’m so happyBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- The cocoa isn’t noticeable inBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Thank you Danni, and thankHeiHei29eron Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- Thank you Benny! I have toHeiHei29eron Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- Wow!Danni3ll3on Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- That is trulyDanni3ll3on Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Different flour works betterEagle123on Forum topic100% sourdough rye - what do I do wrong?
- Great crumb!naturaleighon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Gorgeous!naturaleighon Blog postRhubarb Custard Cake
- Whatever is used, thephazon Forum topicSpelt Sourdough Starter.......my first stab.
- The only problem wasAbeon Forum topicSpelt Sourdough Starter.......my first stab.
- Great advice. Appreciated.Alan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- Thank you..........I'm rebornAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- Sale over: Momofuku Milk Bar.idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- It takes however long it takesAbeon Forum topicSpelt Sourdough Starter.......my first stab.