The Fresh Loaf

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Size of mixer vs flour/dough capacity

@2BakerFamily's picture
@2BakerFamily

Size of mixer vs flour/dough capacity

Hi ! I have a 5 quart Heavy Duty lift KA mixer.  Will it handle almost 8 cups of bread flour for bagels ? 

idaveindy's picture
idaveindy

Welcome to TFL!

The answer for _bread dough_ is in the manual. Since bagel dough is so much stiffer, I'm unsure what the answer would be.

If you don't have the manual, you can see/download the bowl-lift manual here:

https://www.manualslib.com/manual/806754/Kitchenaid-Bowl-Lift-Mixer.html?page=10#manual

It says: "NEVER use recipes calling for more than 1.68 kg (12 cups) all-purpose flour or 840 g (6 cups) whole wheat flour when making dough with a 4.8 L (5-qrt) Stand Mixer."

Drier doughs put more strain on the mixer. If you try it, keep an eye and a hand on the mixer and shut it down if the mixer heats up, or if you hear it strain, or if you see/smell smoke.

Recommended max mixer speed for KitchenAid mixers for kneading bread dough is 2.  So my guess for bagel dough would be 1.

@2BakerFamily's picture
@2BakerFamily

Thank you !