Recent Forum and Blog Comments
- Do you just want the bottomsKenKon Forum topicperforated bread pan without teflon?
- Thanks!peartreeon Forum topicperforated bread pan without teflon?
- Hey they are pretty good!althetraineron Blog postSimple Sourdough Pumpkin Pancakes
- Actually...
Farineon Blog postGérard Rubaud Miche - Kamut Flourjannrnon Forum topicSome questions on Kamut flour
- Just to let you know I liveTrishinomahaon Forum topicAnyone know "Valentinos"?
- I bought a Matfer lame and itKenKon Forum topicMy first baguettes - DL's Parisian Daily Bread
- This is the bread I made 2
nicodvbon Forum topicRye sour fermentation: how long? - I intend to try starting aKenKon Forum topicCooking levained: from cold or from hot oven?
- Yes, I did. Thank you.
Shiao-Pingon Blog postGérard Rubaud Miche - That second last picture....spsqon Forum topicMy first baguettes - DL's Parisian Daily Bread
- The Veganonicon is wonderful,
arloon Forum topiclooking for reliable vegan recipes for cookies, brownies, etc. - Mr. Frost pretty much nailed
arloon Forum topicWhat is a Peasant Loaf?
- Ah...valentinosMommaTon Forum topicAnyone know "Valentinos"?
- Mini, I spread your word and
nicodvbon Blog postMini's Favorite 100% Rye Ratio
- oops
benjaminon Forum topicfound richard bertinet episode on gourmet - Advice on Choosing Professional Equipmenttommy2stickon Forum topicAdvice on Choosing Professional Equipment
- Peasant Bread
mrfroston Forum topicWhat is a Peasant Loaf? - I'm holding down my thumbs for you!
Mini Ovenon Forum topicDoes barley flour has any means to rise? - In order to play safe I put
nicodvbon Forum topicDoes barley flour has any means to rise?
- ale-barmhroth521on Forum topicPlaying with beer yeast
- Oh dear!
Mini Ovenon Forum topicDoes barley flour has any means to rise?
- French Flours
anandaon Blog postGérard Rubaud Miche - Aaaaaaargh, if I had known I
nicodvbon Forum topicDoes barley flour has any means to rise?
- Love the bread pods!
Mini Ovenon Blog postHeléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
- Yes, not just once, but 4 times when it's all said and done.
Shiao-Pingon Blog postHeléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
- KA AP protein level...Thor Simonon Blog postGérard Rubaud Miche
- kolobezka, yeast amounts
Mini Ovenon Forum topicYeast
- Very helpful comments Minikolobezkaon Forum topicYeast
- Gorgeous breads, Don!
dmsnyderon Blog postBaking with La Milanaise Flours - Lovely breads, Shiao-Ping!
dmsnyderon Blog postHeléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
- wowRiverWalkeron Forum topicCra-zee oven spring
- Scalding was a good choice
pmccoolon Blog postCorny Semolina Sticks - good looking loaf
Frankoon Forum topicChocolate Bread - Ditto to Margie's comments --Brocon Forum topicBrand new cloche
- They all look wonderful!
dmsnyderon Forum topicSnow day!
- Rubaud levain Q's @ John
dmsnyderon Blog postGérard Rubaud Pain au Levain, a second bake
- Sure! In the foreground is acmkrauseon Forum topicSnow day!
- thanks
ragreenon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Mete- I just sent you aflourgirl51on Forum topicREAL Organic Wheat
- can you give us an idea ofrileybrion Forum topicSnow day!
- Thanks Jeff- We growflourgirl51on Forum topicREAL Organic Wheat
- I won't leave you hanging
The Roadside Pie Kingon Blog postPastizzi (Maltese Savory Cheesecake) - look under rope
Mini Ovenon Forum topicDoes barley flour has any means to rise?
- Rubaud Levain questions for dmsnyderryeaskryeon Blog postGérard Rubaud Pain au Levain, a second bake
- @ Mini-"Messy Rope Problem"?inlovewbreadon Forum topicDoes barley flour has any means to rise?
- Gee Will..Paddyscakeon Blog postPastizzi (Maltese Savory Cheesecake)
- Very nice, LA Baker!
dmsnyderon Forum topicMy first baguettes - DL's Parisian Daily Bread
- My answer to your question
Mini Ovenon Forum topicYeast
- Yeast does cause the flavor-but takes time to developclazar123on Forum topicYeast