Recent Forum and Blog Comments

Snork, wha?, huh?

pmccool
Monday, February 8, 2010 - 11:06
on Forum topic
What is a Peasant Loaf?
starter

nicodvb
Monday, February 8, 2010 - 11:01
on Forum topic
Does barley flour has any means to rise?
My neighbor came back from
Broc
Monday, February 8, 2010 - 10:56
on Forum topic
What is a Peasant Loaf?
With support
LindyD
Monday, February 8, 2010 - 10:38
on Forum topic
On shaping the night before (a question)
Options
Marni
Monday, February 8, 2010 - 10:09
on Forum topic
Look what I found this morning!!!
Thanks, txfarmer!

dmsnyder
Monday, February 8, 2010 - 10:04
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, Don!

dmsnyder
Monday, February 8, 2010 - 10:00
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, hansjoakim!

dmsnyder
Monday, February 8, 2010 - 09:59
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, Eric!

dmsnyder
Monday, February 8, 2010 - 09:54
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Why Waste?

flournwater
Monday, February 8, 2010 - 09:53
on Forum topic
Look what I found this morning!!!
Ho Dough, I'm glad you bring

Debra Wink
Monday, February 8, 2010 - 09:53
on Forum topic
Starting a Starter - The Transition
Don't Worry about the Impact of the Wild Yeast

flournwater
Monday, February 8, 2010 - 09:51
on Forum topic
How to use my Starter?
Thanks, Shiao-Ping!

dmsnyder
Monday, February 8, 2010 - 09:50
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Helene Johnasson Bread Book

eva_stockholm
Monday, February 8, 2010 - 09:42
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Yost has already doubled!!!!
CeraMom
Monday, February 8, 2010 - 09:27
on Forum topic
Look what I found this morning!!!
Cold Oven fan

Doughtagnan
Monday, February 8, 2010 - 09:19
on Forum topic
Cooking levained: from cold or from hot oven?
cold oven

bnom
Monday, February 8, 2010 - 09:18
on Forum topic
Cooking levained: from cold or from hot oven?
I will not use it yet
Tinapoy
Monday, February 8, 2010 - 08:58
on Forum topic
Look what I found this morning!!!
I think
Tinapoy
Monday, February 8, 2010 - 08:52
on Forum topic
Starting a Starter - The Transition
I don't think it is wrong if
CeraMom
Monday, February 8, 2010 - 08:48
on Forum topic
Look what I found this morning!!!
Oh this baby has been named "
CeraMom
Monday, February 8, 2010 - 08:46
on Forum topic
Look what I found this morning!!!
starter
Tinapoy
Monday, February 8, 2010 - 08:45
on Forum topic
Look what I found this morning!!!
Temperature was not the
Carl Bergensis
Monday, February 8, 2010 - 08:42
on Forum topic
Where did I go wrong
Congrats!
Janknitz
Monday, February 8, 2010 - 08:33
on Forum topic
Look what I found this morning!!!
Room temperature
GaryJ
Monday, February 8, 2010 - 08:13
on Forum topic
Where did I go wrong
consistency and other mills
pattyfermenty
Monday, February 8, 2010 - 08:10
on Forum topic
King Arthur flour - why use it?
Nice breads!
txfarmer
Monday, February 8, 2010 - 08:00
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Ciabatta Pizza
shuttervector
Monday, February 8, 2010 - 08:00
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Thanks! I am pondering my

breadbakingbassplayer
Monday, February 8, 2010 - 07:52
on Blog post
2/7/10 - Sourdough Redemption
I use a cast iron pot for my
swtgran
Monday, February 8, 2010 - 07:40
on Forum topic
Baking in a cast iron pot
sling
margieluvschaz
Monday, February 8, 2010 - 07:38
on Forum topic
Baking in a cast iron pot
Thank you!
EsmereldaPea
Monday, February 8, 2010 - 07:19
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
I want that book...

breadbakingbassplayer
Monday, February 8, 2010 - 06:48
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Superb Breads David!
DonD
Monday, February 8, 2010 - 06:46
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
In NYC
Boboshempy
Monday, February 8, 2010 - 06:40
on Forum topic
Great locally-grown and milled grains in Nor. Cal. from Ridgecut Gristmills
Thanks! And here are the sourdoughs...

breadbakingbassplayer
Monday, February 8, 2010 - 06:39
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Yes!

wally
Monday, February 8, 2010 - 06:37
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
hobart N50
breadman1015
Monday, February 8, 2010 - 06:35
on Forum topic
Hobart N50 tabletop mixer
Interesting you should ask David
Aprea
Monday, February 8, 2010 - 06:32
on Blog post
Gerard Rubaud 3-Grain Country Loaf
Thanks!
The flour is red fife
cpc
Monday, February 8, 2010 - 06:31
on Blog post
First post: Miche Pointe-a-Calliere
Health in every drop (and bite)
hansjoakim
Monday, February 8, 2010 - 06:18
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
oil
droidman
Monday, February 8, 2010 - 05:54
on Blog post
Sourdough Boule With Goat Milk (REVISED)
these look great
logdrum
Monday, February 8, 2010 - 05:51
on Forum topic
My first baguettes - DL's Parisian Daily Bread
two hands
logdrum
Monday, February 8, 2010 - 05:49
on Forum topic
scoring
Using unground whole grain in
Yerffej
Monday, February 8, 2010 - 05:38
on Forum topic
Multigrain Struan help--it weighs a ton!
Missed your calling
ehanner
Monday, February 8, 2010 - 04:55
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
semolina flour
zoltan szabo
Monday, February 8, 2010 - 04:18
on Blog post
Semolina Bread Roll
I know I used....
CaptainBatard
Monday, February 8, 2010 - 04:17
on Blog post
MC's Pain Levain "a la Gerard"
art-isan loaf
zoltan szabo
Monday, February 8, 2010 - 04:03
on Blog post
Semolina Bread Roll
hedgehog rolls :)
zoltan szabo
Monday, February 8, 2010 - 03:57
on Blog post
Semolina Bread Roll