The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Advice on Choosing Professional Equipment

uberathlete's picture

Advice on Choosing Professional Equipment

Hi all. I will be purchasing professional bakery equipment in the near future. As such I need advice on what to look for when choosing equipment. I will likely purchase mixers, an oven, and a dough divider. What is the thought process when deciding on purchasing these? An example would be really helpful, if possible. I apologize if I'm being quite vague but any guidance would be appreciated. Thanks.

tommy2stick's picture

Since I am contemplating a similar purchase, I too am keen to see what others recommend, particularly stand mixers that are not exclusively "breadcentric."  I look forward to this conversation.