Recent Forum and Blog Comments

For whatever reason...
Chode
Thursday, January 21, 2010 - 09:23
on Forum topic
Check my Math?
I have a curiosity about the

nicodvb
Thursday, January 21, 2010 - 09:13
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
Or work backwards..
logdrum
Thursday, January 21, 2010 - 09:04
on Forum topic
Check my Math?
Great photos!

SallyBR
Thursday, January 21, 2010 - 08:53
on Blog post
BBA Poilane Miche
You can call me Ray or you can call me Jay

The Roadside Pie King
Thursday, January 21, 2010 - 08:51
on Blog post
The saga of Slow Moe
I would agree that rolling
rsherr
Thursday, January 21, 2010 - 08:51
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Sorry maryserv - something

DorotaM
Thursday, January 21, 2010 - 08:42
on Forum topic
found great price on coiled wicker baskets for final proofing
Which ones?
maryserv
Thursday, January 21, 2010 - 08:41
on Forum topic
found great price on coiled wicker baskets for final proofing
embedded link
maryserv
Thursday, January 21, 2010 - 08:35
on Forum topic
found great price on coiled wicker baskets for final proofing
New starter
rayel
Thursday, January 21, 2010 - 08:34
on Blog post
The saga of Slow Moe
Just beautiful Mini!
ehanner
Thursday, January 21, 2010 - 08:31
on Blog post
Mini's Favorite 100% Rye Ratio
I just ordered three of each

The Roadside Pie King
Thursday, January 21, 2010 - 08:30
on Forum topic
found great price on coiled wicker baskets for final proofing
Baskets
fishers
Thursday, January 21, 2010 - 07:44
on Forum topic
found great price on coiled wicker baskets for final proofing
Mini,
it's really a maxi

nicodvb
Thursday, January 21, 2010 - 07:36
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks for the encouragement

jennyloh
Thursday, January 21, 2010 - 07:33
on Blog post
My Attempt of a French Dimpled Rolls
Dang, I knew
Chode
Thursday, January 21, 2010 - 07:28
on Forum topic
Check my Math?
Yes, 100% Rye

Mini Oven
Thursday, January 21, 2010 - 07:21
on Blog post
Mini's Favorite 100% Rye Ratio
Baskets

BettyR
Thursday, January 21, 2010 - 07:19
on Forum topic
found great price on coiled wicker baskets for final proofing
Crumb shot

Mini Oven
Thursday, January 21, 2010 - 06:59
on Blog post
Mini's Favorite 100% Rye Ratio
Excel Sheet
turosdolci
Thursday, January 21, 2010 - 06:42
on Blog post
excel spreadsheet
Haha we absolutely do!!! So
Anonymous
Thursday, January 21, 2010 - 06:33
on Blog post
Homemade Whole Wheat Pasta
They look very good!
copyu
Thursday, January 21, 2010 - 06:28
on Forum topic
found great price on coiled wicker baskets for final proofing
Link???
JIP
Thursday, January 21, 2010 - 06:21
on Forum topic
found great price on coiled wicker baskets for final proofing
Very interesting, I'll do

nicodvb
Thursday, January 21, 2010 - 06:10
on Forum topic
What cuases bitterness in sourdough?
A Magical Amount
Yerffej
Thursday, January 21, 2010 - 05:50
on Blog post
Mini's Favorite 100% Rye Ratio
put down that rolling pin!
logdrum
Thursday, January 21, 2010 - 05:34
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
crackers..... good idea!
spsq
Thursday, January 21, 2010 - 05:24
on Blog post
Homemade Wheat Thins
Sounds wonderful Mini
ehanner
Thursday, January 21, 2010 - 05:20
on Blog post
Mini's Favorite 100% Rye Ratio
You know what's good? Some
spsq
Thursday, January 21, 2010 - 05:18
on Forum topic
Baguettes for breakfast
Just what the Dr. ordered
CaptainBatard
Thursday, January 21, 2010 - 05:17
on Blog post
Dough Calculator Spreadsheet available
Great explanation-another vote for more starter
clazar123
Thursday, January 21, 2010 - 05:13
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Bannentons
Doc Opa
Thursday, January 21, 2010 - 04:32
on Forum topic
found great price on coiled wicker baskets for final proofing
Thanks all
JeremyCherfas
Thursday, January 21, 2010 - 03:40
on Forum topic
Rest after shaping: I don't really get it
A Long Winded Answer
proth5
Thursday, January 21, 2010 - 03:32
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Hey Paul,

Try checking the
RebelWithoutASauce
Thursday, January 21, 2010 - 02:50
on Blog post
Miche 50/50/50
Hey Paul,

Try checking the
RebelWithoutASauce
Thursday, January 21, 2010 - 02:33
on Blog post
Miche 50/50/50
Hey Haroon, Welcome to the

Mebake
Thursday, January 21, 2010 - 02:33
on Forum topic
mixing refined flour and wheat flour
Hi Mini, precious as

nicodvb
Thursday, January 21, 2010 - 01:06
on Blog post
Mini's Favorite 100% Rye Ratio
Two votes, use more starter!

Mini Oven
Thursday, January 21, 2010 - 00:38
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Neat patterns!
SumisuYoshi
Thursday, January 21, 2010 - 00:05
on Blog post
Pane alla Gianduja (Chocolate and Hazelnut Bread)
Current state of this project?

OldWoodenSpoon
Wednesday, January 20, 2010 - 23:28
on Blog post
Dough Calculator Spreadsheet available
Thank you
margieluvschaz
Wednesday, January 20, 2010 - 22:20
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Yes -- graduated in 71, went
Broc
Wednesday, January 20, 2010 - 21:34
on Forum topic
Hello from Utah!
Wheat Bread

jpchisari
Wednesday, January 20, 2010 - 21:04
on Forum topic
New to baking and already desperate for help!
rye ratio
Doc Tracy
Wednesday, January 20, 2010 - 20:47
on Blog post
Mini's Favorite 100% Rye Ratio
Close - but not quite

flournwater
Wednesday, January 20, 2010 - 20:44
on Forum topic
Check my Math?
That's cool, Broc!
althetrainer
Wednesday, January 20, 2010 - 20:24
on Forum topic
Hello from Utah!
Canadian baking ingredients supplier - www.gallowaysfoods.com
breadsong
Wednesday, January 20, 2010 - 20:16
on Forum topic
help! calgarian or canadian bakery supplier for ingredients and equipments.
12 to 18 hours
LindyD
Wednesday, January 20, 2010 - 19:46
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Thank you Proth

The Roadside Pie King
Wednesday, January 20, 2010 - 19:46
on Forum topic
When and how to add butter?