Recent Forum and Blog Comments

Mint? Really? (!) How

Matt H
Friday, February 5, 2010 - 11:03
on Forum topic
pizza with bread dough
Yeah... I just needed to

breadbakingbassplayer
Friday, February 5, 2010 - 11:02
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
The better question, is there

Matt H
Friday, February 5, 2010 - 11:01
on Forum topic
What things can I add to my wheat bread without otherwise altering the recipe?
Thanks, Robyn!

dmsnyder
Friday, February 5, 2010 - 10:53
on Forum topic
Need help with baker's math in spreadsheet!
Wheat Montana does NOT grow
Yerffej
Friday, February 5, 2010 - 10:52
on Forum topic
REAL Organic Wheat
You solved your own problem
ehanner
Friday, February 5, 2010 - 10:47
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Give it some time. If you've

Matt H
Friday, February 5, 2010 - 10:47
on Forum topic
Diagnose my starter?
Thank you so much, Jeff! I
breadnik
Friday, February 5, 2010 - 10:45
on Forum topic
Splitting rye loaves?
Bulk bin at the local health

Matt H
Friday, February 5, 2010 - 10:41
on Forum topic
REAL Organic Wheat
Nika,
Here is
Yerffej
Friday, February 5, 2010 - 10:38
on Forum topic
Splitting rye loaves?
mrosen, i wanted to chime in
bobm1
Friday, February 5, 2010 - 10:38
on Forum topic
Perfecting the Bagel
Jeff, I accidentally posted a
breadnik
Friday, February 5, 2010 - 10:30
on Forum topic
Splitting rye loaves?
Jeff, thank you. I proof by
breadnik
Friday, February 5, 2010 - 10:30
on Forum topic
Splitting rye loaves?
Nika,
This is one of those
Yerffej
Friday, February 5, 2010 - 10:19
on Forum topic
Splitting rye loaves?
Added enzymes
MsL
Friday, February 5, 2010 - 09:46
on Forum topic
Enzyme additives listed in flour ingredients?
Somewhere in Hammelman's book
KenK
Friday, February 5, 2010 - 09:41
on Forum topic
Pate Fermentee
Recal

Yippee
Friday, February 5, 2010 - 09:33
on Forum topic
Need help with baker's math in spreadsheet!
Yes, thanks for the heads up,
sybram
Friday, February 5, 2010 - 09:33
on Blog post
Chocolate Sourdough - Chad Robertson's way
omg. I never even thought of
RiverWalker
Friday, February 5, 2010 - 09:29
on Forum topic
Baking for the First Time.. HELP!!
I actually think

breadbakingbassplayer
Friday, February 5, 2010 - 09:29
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
John,
I have photos in my

breadbakingbassplayer
Friday, February 5, 2010 - 09:23
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
bread or cake?

SylviaH
Friday, February 5, 2010 - 09:21
on Blog post
Stiacciata Alla Fiorentina - Sweet Carnival Pizza
Thanks for the reply Dan.
uberathlete
Friday, February 5, 2010 - 09:15
on Forum topic
Question on Preservatives and Conditioners
chocolate Ccroissant
siuflower
Friday, February 5, 2010 - 09:12
on Blog post
Laminated Yeasted Dough Construction
well I'm very amateur at
RiverWalker
Friday, February 5, 2010 - 09:11
on Forum topic
Pate Fermentee
Multigrain Bread
salma
Friday, February 5, 2010 - 09:09
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Breads getting worse

jpchisari
Friday, February 5, 2010 - 09:05
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Thank you, David G.

SylviaH
Friday, February 5, 2010 - 09:03
on Blog post
Stiacciata Alla Fiorentina - Sweet Carnival Pizza
Thank you, korish!

SylviaH
Friday, February 5, 2010 - 08:53
on Blog post
Stiacciata Alla Fiorentina - Sweet Carnival Pizza
Thank you

Faith in Virginia
Friday, February 5, 2010 - 08:49
on Forum topic
Need help with baker's math in spreadsheet!
Enriched whole wheat
PeterPiper
Friday, February 5, 2010 - 08:45
on Forum topic
Whole Wheat soaker
Engineer

Faith in Virginia
Friday, February 5, 2010 - 08:45
on Forum topic
Need help with baker's math in spreadsheet!
@ David
hansjoakim
Friday, February 5, 2010 - 08:36
on Forum topic
Need help with baker's math in spreadsheet!
In the same vein, KAAP is

mrfrost
Friday, February 5, 2010 - 08:26
on Forum topic
Flour Question?
Will have to give that a shot
Sam Fromartz
Friday, February 5, 2010 - 08:19
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
David
proth5
Friday, February 5, 2010 - 08:10
on Forum topic
Need help with baker's math in spreadsheet!
layers

ananda
Friday, February 5, 2010 - 08:09
on Blog post
Laminated Yeasted Dough Construction
Thanks for the kind words :)
txfarmer
Friday, February 5, 2010 - 08:03
on Blog post
Almond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
Thanks!
txfarmer
Friday, February 5, 2010 - 08:02
on Blog post
Almond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
sourdough pizza dough works!
rossnroller
Friday, February 5, 2010 - 08:02
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
I'm with you!

Crider
Friday, February 5, 2010 - 07:56
on Forum topic
In Praise of the Amateur Artisan Baker
Strong flour is bread flour

Crider
Friday, February 5, 2010 - 07:54
on Forum topic
Flour Question?
Proofing time?
Edith Pilaf
Friday, February 5, 2010 - 07:52
on Blog post
Andy's Wonderful White
Italian Easter Bread
ritav
Friday, February 5, 2010 - 07:42
on Forum topic
Italian Easter Bread
Hi David,
I don't pretend to
Barbara Krauss
Friday, February 5, 2010 - 07:21
on Forum topic
Need help with baker's math in spreadsheet!
I have the Chicago Metallic
localgrace
Friday, February 5, 2010 - 07:20
on Forum topic
perforated bread pan without teflon?
It's non-stick : (
peartree
Friday, February 5, 2010 - 07:20
on Forum topic
perforated bread pan without teflon?
You need to understand you have colonies of living

Mini Oven
Friday, February 5, 2010 - 07:19
on Forum topic
The confusing balancing act of Yeast vs. Lactic acid vs. Acetic acid . . . . and thus my too-Mild Sourdough
Double Chocolate Walnut Biscotti
turosdolci
Friday, February 5, 2010 - 06:56
on Blog post
Double Chocolate Walnut Biscotti for Valentines Day
Mushrooms
ehanner
Friday, February 5, 2010 - 06:52
on Blog post
Jim Lahey's Pizza Patate from "My Bread"