Recent Forum and Blog Comments

That woman makes it look so
Petey
Saturday, January 23, 2010 - 21:47
on Forum topic
1st Challah
Hmmmm...

JoeV
Saturday, January 23, 2010 - 21:46
on Forum topic
Selling bread from my home
Braiding

JoeV
Saturday, January 23, 2010 - 20:47
on Forum topic
My Favorite Traditional Challah from Rose Levy Beranbaum
Nice!

JoeV
Saturday, January 23, 2010 - 20:40
on Forum topic
1st Challah
Canadian flour.
PaddyL
Saturday, January 23, 2010 - 20:39
on Forum topic
Hello from Ottawa, Canada
That's the one that got me eating whole wheat
Edith Pilaf
Saturday, January 23, 2010 - 20:33
on Forum topic
taste development
Bloomer
sewcial
Saturday, January 23, 2010 - 20:20
on Forum topic
Hello From England
It's all in the Protein

flournwater
Saturday, January 23, 2010 - 20:16
on Forum topic
King Arthur flour - why use it?
the Laurel's Whole Wheat
celestica
Saturday, January 23, 2010 - 20:10
on Forum topic
taste development
Beautiful!

JoeV
Saturday, January 23, 2010 - 19:50
on Forum topic
1st photos, sourdough!
Thanks, David for your
KathyHo
Saturday, January 23, 2010 - 19:28
on Forum topic
BBA Firm Starter for sourdough
Maybe the milling
foolishpoolish
Saturday, January 23, 2010 - 19:24
on Blog post
Gérard Rubaud Miche
Not all buttermilk is created equal
shallots
Saturday, January 23, 2010 - 19:22
on Blog post
buttermilk cluster
My choice will always be
tattooedtonka
Saturday, January 23, 2010 - 19:10
on Forum topic
King Arthur flour - why use it?
don't you love it!
maryserv
Saturday, January 23, 2010 - 18:49
on Forum topic
Sourdough stages
Starter behavior

dmsnyder
Saturday, January 23, 2010 - 18:48
on Forum topic
BBA Firm Starter for sourdough
Thanks, Al!

dmsnyder
Saturday, January 23, 2010 - 18:38
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
I also use King Arthur flours by choice,

OldWoodenSpoon
Saturday, January 23, 2010 - 18:10
on Forum topic
King Arthur flour - why use it?
My whole grain flours are NOT freshly ground.

Shiao-Ping
Saturday, January 23, 2010 - 17:52
on Blog post
Gérard Rubaud Miche
If you use the search box at

Stephanie Brim
Saturday, January 23, 2010 - 17:22
on Forum topic
King Arthur flour - why use it?
thank you tattooedtonka, i
Anonymous
Saturday, January 23, 2010 - 17:18
on Blog post
TFL's Hall of Fame - stand up and be counted!
David, that's beautiful!
althetrainer
Saturday, January 23, 2010 - 17:17
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
long fermented sourdoughs
VA Susan
Saturday, January 23, 2010 - 17:15
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
Both look very good!
althetrainer
Saturday, January 23, 2010 - 17:13
on Blog post
Second and Third Ryes
Lovely!
althetrainer
Saturday, January 23, 2010 - 17:06
on Forum topic
1st Challah
Welcome to TFL
althetrainer
Saturday, January 23, 2010 - 17:04
on Forum topic
Hello from Ottawa, Canada
Oooo that looks delicious!
althetrainer
Saturday, January 23, 2010 - 17:00
on Blog post
Potato Leek Bread
mary, fyi

Elagins
Saturday, January 23, 2010 - 16:26
on Forum topic
found great price on coiled wicker baskets for final proofing
Burlington, Vermont

Shiao-Ping
Saturday, January 23, 2010 - 15:59
on Blog post
Gérard Rubaud Miche
no worries ... i think it's great that you're willing

Elagins
Saturday, January 23, 2010 - 15:59
on Forum topic
found great price on coiled wicker baskets for final proofing
depends on when you'll be using it again

mcs
Saturday, January 23, 2010 - 15:56
on Forum topic
After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely?
Hi Avatrx1
if you add

yozzause
Saturday, January 23, 2010 - 15:48
on Blog post
sour dough olive oil enriched
Great looking bake...
CaptainBatard
Saturday, January 23, 2010 - 15:36
on Blog post
Second and Third Ryes
order totals
maryserv
Saturday, January 23, 2010 - 15:08
on Forum topic
found great price on coiled wicker baskets for final proofing
Welcome Limeyloaf
or from

yozzause
Saturday, January 23, 2010 - 14:55
on Forum topic
Hello From England
Yum!

dmsnyder
Saturday, January 23, 2010 - 14:49
on Blog post
Potato Leek Bread
Beautiful rye breads, inlovewbread!

dmsnyder
Saturday, January 23, 2010 - 14:42
on Blog post
Second and Third Ryes
Play it Again Sam

flournwater
Saturday, January 23, 2010 - 14:31
on Forum topic
After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely?
I didn't like whole wheat
cognitivefun
Saturday, January 23, 2010 - 14:25
on Forum topic
taste development
Beautiful Miches - question about WW
foolishpoolish
Saturday, January 23, 2010 - 14:16
on Blog post
Gérard Rubaud Miche
I am not an expert, But you
alabubba
Saturday, January 23, 2010 - 14:10
on Forum topic
After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely?
Welcome!

dmsnyder
Saturday, January 23, 2010 - 14:06
on Forum topic
Hello From England
Actually, Clover appears to

mrfrost
Saturday, January 23, 2010 - 14:00
on Forum topic
found great price on coiled wicker baskets for final proofing
Habanero Jelly
Doc Tracy
Saturday, January 23, 2010 - 13:59
on Blog post
Habenero Pizza and another Rainy night in AZ
shipping corporate vs. consumer
maryserv
Saturday, January 23, 2010 - 13:41
on Forum topic
found great price on coiled wicker baskets for final proofing
I've never liked whole wheat and still don't much, but...
Edith Pilaf
Saturday, January 23, 2010 - 13:40
on Forum topic
taste development
didn't read before above post
maryserv
Saturday, January 23, 2010 - 13:22
on Forum topic
found great price on coiled wicker baskets for final proofing
Matfer Bourgeat-these guys are awesome!
maryserv
Saturday, January 23, 2010 - 13:18
on Forum topic
found great price on coiled wicker baskets for final proofing
Seedy Crackers

cgmeyer2
Saturday, January 23, 2010 - 13:14
on Blog post
A Rainy Week in Arizona
Scoring

Doughtagnan
Saturday, January 23, 2010 - 13:11
on Blog post
My 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's