Recent Forum and Blog Comments

Hmmm...
rossnroller
Monday, February 8, 2010 - 17:43
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Info in English on Bokus

RobynNZ
Monday, February 8, 2010 - 17:37
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Lalvain du Jour starters
proth5
Monday, February 8, 2010 - 17:27
on Forum topic
Lalvain "French Sourdough" Starter from King Arthur?
Crispy
txfarmer
Monday, February 8, 2010 - 17:12
on Blog post
Maggie Glezer's Ciabatta
That happens to me if my

Mini Oven
Monday, February 8, 2010 - 16:58
on Forum topic
Beautiful Whole Wheat loaf with one major flaw
I somehow suspect...

Yumarama
Monday, February 8, 2010 - 16:53
on Forum topic
Look what I found this morning!!!
Adjust Hydration
Koyae
Monday, February 8, 2010 - 16:33
on Forum topic
Look what I found this morning!!!
Your batards...

Farine
Monday, February 8, 2010 - 16:28
on Blog post
MC's Pain Levain "a la Gerard"
The inside temp is too low at 190°F

Mini Oven
Monday, February 8, 2010 - 16:26
on Forum topic
gummy Struan
I'm surprised at the mixing speeds of only 1 and 2
saraugie
Monday, February 8, 2010 - 16:24
on Forum topic
Is there a difference in speed settings between home mixers? Most instructions say "Mix on low speed (#2 if using a KitchenAid)"
well my experience with KA so far.
RiverWalker
Monday, February 8, 2010 - 16:18
on Forum topic
King Arthur flour - why use it?
oh so yummy peasant bread

hutchndi
Monday, February 8, 2010 - 16:14
on Forum topic
What is a Peasant Loaf?
I'd say it's strong enough for

Mini Oven
Monday, February 8, 2010 - 16:04
on Forum topic
Look what I found this morning!!!
PR's Struan
LindyD
Monday, February 8, 2010 - 16:01
on Forum topic
gummy Struan
You're a tough guy, David.
LindyD
Monday, February 8, 2010 - 15:48
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
In dry climates
proth5
Monday, February 8, 2010 - 15:37
on Forum topic
Cover Benched Dough??
Your own manual rules
LindyD
Monday, February 8, 2010 - 15:35
on Forum topic
Is there a difference in speed settings between home mixers? Most instructions say "Mix on low speed (#2 if using a KitchenAid)"
Holy!
Janknitz
Monday, February 8, 2010 - 15:31
on Forum topic
Look what I found this morning!!!
Looks good
ehanner
Monday, February 8, 2010 - 15:29
on Blog post
Rustic Italian Round
Here is the
rhomp2002
Monday, February 8, 2010 - 15:29
on Forum topic
found richard bertinet episode on gourmet
Very good post Andy thanks

yozzause
Monday, February 8, 2010 - 15:20
on Blog post
Working with French Flour
I got the book at www.bokus.com

Shiao-Ping
Monday, February 8, 2010 - 15:19
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
If you post
logdrum
Monday, February 8, 2010 - 15:09
on Forum topic
My first baguettes - DL's Parisian Daily Bread
OR ON AN KNEAD TO DOUGH

yozzause
Monday, February 8, 2010 - 15:08
on Blog post
sorry, couldn't help sharing this one....
Hi Karmel
Why not try the

yozzause
Monday, February 8, 2010 - 15:07
on Forum topic
Beautiful Whole Wheat loaf with one major flaw
Yost is 10 days old. We had
CeraMom
Monday, February 8, 2010 - 15:01
on Forum topic
Look what I found this morning!!!
Hi. I just started baking
suchatravesty
Monday, February 8, 2010 - 14:59
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
Even though you did not use

mrfrost
Monday, February 8, 2010 - 14:41
on Forum topic
gummy Struan
Flavor & gummy crumb @ Nick.

dmsnyder
Monday, February 8, 2010 - 14:41
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Thanks, Sylvia!

dmsnyder
Monday, February 8, 2010 - 14:37
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Thanks, Caroline!

dmsnyder
Monday, February 8, 2010 - 14:36
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Your baguettes look great, Nick!

dmsnyder
Monday, February 8, 2010 - 14:33
on Blog post
Baguette crumb - 65% hydration dough
The one recipe I have for
Abracaboom
Monday, February 8, 2010 - 14:26
on Forum topic
What is a Peasant Loaf?
Quite odd...
Boboshempy
Monday, February 8, 2010 - 14:18
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Dorothy you can wet the
margieluvschaz
Monday, February 8, 2010 - 13:43
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Gorgeous baking, Don!

SylviaH
Monday, February 8, 2010 - 13:40
on Blog post
Gerard Rubaud 3-Grain Country Loaf
Beautiful breads, David!

SylviaH
Monday, February 8, 2010 - 13:28
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
lovely loaves...

trailrunner
Monday, February 8, 2010 - 13:23
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Hmmm... I second the

breadbakingbassplayer
Monday, February 8, 2010 - 13:22
on Forum topic
100% hydrated bread
Oh Jeez, I still haven't put

breadbakingbassplayer
Monday, February 8, 2010 - 13:17
on Blog post
1/15/10 - Breadcrumb Bread
Thanks for all the comments!
LA Baker
Monday, February 8, 2010 - 13:17
on Forum topic
My first baguettes - DL's Parisian Daily Bread
These days I don't read them

breadbakingbassplayer
Monday, February 8, 2010 - 13:15
on Blog post
Current Favorite Bread Books
Great!
LA Baker
Monday, February 8, 2010 - 13:13
on Forum topic
My first baguettes - DL's Parisian Daily Bread
Thanks again!

breadbakingbassplayer
Monday, February 8, 2010 - 13:09
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
regular oven/wfo

SylviaH
Monday, February 8, 2010 - 12:58
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
All I can say is WOW!
Boboshempy
Monday, February 8, 2010 - 12:12
on Blog post
Baguette crumb - 65% hydration dough
Thanks Eva.
So the book from

breadbakingbassplayer
Monday, February 8, 2010 - 11:44
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Thanks Ms. Debra!
Ho Dough
Monday, February 8, 2010 - 11:25
on Forum topic
Starting a Starter - The Transition
I should have asked in my first response
Janknitz
Monday, February 8, 2010 - 11:16
on Forum topic
Look what I found this morning!!!
Snork, wha?, huh?

pmccool
Monday, February 8, 2010 - 11:06
on Forum topic
What is a Peasant Loaf?