Recent Forum and Blog Comments

autolyse without the salt
avatrx1
Saturday, January 23, 2010 - 08:24
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Your pizza sounds great. I'm
margieluvschaz
Saturday, January 23, 2010 - 08:21
on Blog post
Habenero Pizza and another Rainy night in AZ
Either or
LindyD
Saturday, January 23, 2010 - 08:19
on Forum topic
Football loaves.. not domed. What's up with that?
Same

utahcpalady
Saturday, January 23, 2010 - 08:17
on Blog post
Holy Oven Spring Batman!
Mmmmm
jleung
Saturday, January 23, 2010 - 08:10
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Those look fantastic!
jleung
Saturday, January 23, 2010 - 07:57
on Blog post
Gérard Rubaud Miche
Welcome Ho Dough
ehanner
Saturday, January 23, 2010 - 07:57
on Forum topic
New guy from Missouri
Wow! look at the crack
Laddavan
Saturday, January 23, 2010 - 07:53
on Blog post
My imitation of Chad Robertson's Country Sourdough
Glad you had success
jackie9999
Saturday, January 23, 2010 - 07:50
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
yes, that's one of the articles

Mini Oven
Saturday, January 23, 2010 - 07:36
on Blog post
Mini's Favorite 100% Rye Ratio
Cognac? For bumps and scratches?

pmccool
Saturday, January 23, 2010 - 07:07
on Blog post
Therapy by baking
No Preheat

Doughtagnan
Saturday, January 23, 2010 - 06:54
on Forum topic
No Knead to Preheat???
Pavés au levain...

Farine
Saturday, January 23, 2010 - 06:37
on Blog post
Gérard Rubaud Miche
Out testing the emergency sevices, eh?

Mini Oven
Saturday, January 23, 2010 - 06:32
on Blog post
Therapy by baking
No picture? :) Sounds

BettyR
Saturday, January 23, 2010 - 06:29
on Forum topic
Italian Easter Bread
Jam Tart
turosdolci
Saturday, January 23, 2010 - 06:20
on Blog post
Italian jam tart
I like the clock idea
clazar123
Saturday, January 23, 2010 - 06:15
on Forum topic
Organizing the ~12 steps in baking
Wow
Anonymous
Saturday, January 23, 2010 - 06:13
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Shiao-Ping,
You quite
Yerffej
Saturday, January 23, 2010 - 06:12
on Blog post
Gérard Rubaud Miche
I tried your recipe and it turned out great!
avatrx1
Saturday, January 23, 2010 - 06:11
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
SP5
CanuckJim
Saturday, January 23, 2010 - 06:11
on Forum topic
Got a new SP5 Spiral Mixer - Any tips or best practices?
So yummy
Anonymous
Saturday, January 23, 2010 - 05:34
on Basic page
Pita Bread
Never thought about using the sediment
avatrx1
Saturday, January 23, 2010 - 05:29
on Blog post
sour dough olive oil enriched
Posting the recipe
Dobeda
Saturday, January 23, 2010 - 05:25
on Blog post
Let's hear it for the Miche....
Thanks...MC
CaptainBatard
Saturday, January 23, 2010 - 05:21
on Blog post
Let's hear it for the Miche....
Thank you.
How do you go with

Shiao-Ping
Saturday, January 23, 2010 - 05:20
on Blog post
Gérard Rubaud Miche
Ross, I have no doubt that
rsherr
Saturday, January 23, 2010 - 05:07
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Yes, I'm weighing the dough
rsherr
Saturday, January 23, 2010 - 05:03
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
Both the miche...

Farine
Saturday, January 23, 2010 - 05:00
on Blog post
Let's hear it for the Miche....
Al the trainer,

Shiao-Ping
Saturday, January 23, 2010 - 04:58
on Blog post
Gérard Rubaud Miche
I have had the experience of

arlo
Saturday, January 23, 2010 - 04:57
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
You could.

Shiao-Ping
Saturday, January 23, 2010 - 04:57
on Blog post
Gérard Rubaud Miche
Anility
KNEADLESS
Saturday, January 23, 2010 - 04:53
on Forum topic
Organizing the ~12 steps in baking
Does the finished bread carry a deep and unique aroma?

Shiao-Ping
Saturday, January 23, 2010 - 04:52
on Blog post
Gérard Rubaud Miche
Oh, peels would be flying in

SallyBR
Saturday, January 23, 2010 - 04:02
on Forum topic
The good and the bad of a challenge...
Microsoft Word for stencil

Shiao-Ping
Saturday, January 23, 2010 - 03:27
on Blog post
Gérard Rubaud Miche
You made both of us laugh,

pmccool
Saturday, January 23, 2010 - 03:00
on Blog post
Therapy by baking
maryserv

Mebake
Saturday, January 23, 2010 - 02:59
on Forum topic
found great price on coiled wicker baskets for final proofing
Triangular ones are available, BUT...
copyu
Saturday, January 23, 2010 - 02:49
on Forum topic
found great price on coiled wicker baskets for final proofing
Hello, Jenny, welcome!

Shiao-Ping
Saturday, January 23, 2010 - 02:35
on Blog post
Gérard Rubaud Miche
The credit goes to you.

Shiao-Ping
Saturday, January 23, 2010 - 02:33
on Blog post
Gérard Rubaud Miche
The nicely written levain formula

Shiao-Ping
Saturday, January 23, 2010 - 02:20
on Blog post
Gérard Rubaud Miche
Stencils are a lot of fun.

Shiao-Ping
Saturday, January 23, 2010 - 02:04
on Blog post
Gérard Rubaud Miche
I am saying the sudden temperature difference inside and outside

Shiao-Ping
Saturday, January 23, 2010 - 01:59
on Blog post
Gérard Rubaud Miche
Full-colored rainbow - flavour

Shiao-Ping
Saturday, January 23, 2010 - 00:58
on Blog post
Gérard Rubaud Miche
The countdown has begun....

Shiao-Ping
Saturday, January 23, 2010 - 00:56
on Blog post
Gérard Rubaud Miche
Thanks, OWS!

dmsnyder
Friday, January 22, 2010 - 23:35
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Nice!!

AW
Friday, January 22, 2010 - 23:16
on Forum topic
1st photos, sourdough!
Beautifully done David, and thank you for the detailed

OldWoodenSpoon
Friday, January 22, 2010 - 23:15
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Stop it! Just stop, okay. I already had dinner and you

OldWoodenSpoon
Friday, January 22, 2010 - 22:05
on Blog post
Habenero Pizza and another Rainy night in AZ