Recent Forum and Blog Comments
- @jombayDonDon Blog postBaking with La Milanaise Flours
- Chemical Sourcesmeteon Forum topicREAL Organic Wheat
- CereaMom StarterOldcampcookon Forum topicGift from a Facebook friend
- BoschOldcampcookon Forum topicBosch UM3 - Should I Buy It? Many Questions...
- @ - ?????
Yippeeon Forum topicNeed help with baker's math in spreadsheet! - Breads/cakes in Italyturosdolcion Blog postStiacciata Alla Fiorentina - Sweet Carnival Pizza
- Freeze as soon as coolwayne on FLUKEon Blog postFeather Bread from Bernard Clayton's Book
- Start with a smaller amount.clazar123on Forum topicGift from a Facebook friend
- Hi, mete!copyuon Forum topicREAL Organic Wheat
- Hi Bob. I'm sorry to say thatMartynon Forum topicGift from a Facebook friend
- Enzyme ActionSteveBon Forum topicEnzyme additives listed in flour ingredients?
- retail outlet
anandaon Forum topicQuestion on Preservatives and Conditioners - amylase enzymatic reaction
anandaon Forum topicEnzyme additives listed in flour ingredients?
- I love these too! It's myspsqon Forum topicMade Reinhart's amazing wholegrain bagels--loved them!
- big batchcheesecake manon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- That link doesn't work.JeremyCherfason Blog postArtisan bread school
- Plain Flour =APFcopyuon Forum topicFlour Question?
- cold fermentation
anandaon Blog postAndy's Wonderful White
- T.G.I.F.? No way!copyuon Forum topicIn Praise of the Amateur Artisan Baker
- Another useful resource on flours:hansjoakimon Blog postBaking with La Milanaise Flours
- @ David: Proper skinning!hansjoakimon Forum topicNeed help with baker's math in spreadsheet!
- Question on your reciperhomp2002on Blog postWalnut and raisin Panini
- French Flours info
Mini Ovenon Blog postBaking with La Milanaise Flours - Brownies! :)
Mini Ovenon Blog postDouble Chocolate Walnut Biscotti for Valentines Day
- Thanks for your suggestion
jennylohon Blog postFeather Bread from Bernard Clayton's Book - I'm Singaporean
jennylohon Blog postAlmond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
- Might it be possible to
Mini Ovenon Forum topicSplitting rye loaves?
- Depends on dough storageJanknitzon Blog postFeather Bread from Bernard Clayton's Book
- How vastly superior FrenchJoeVaon Blog postBaking with La Milanaise Flours
- The important thing is: the cat got skinned!
dmsnyderon Forum topicNeed help with baker's math in spreadsheet! - Glad to hear you got it.
RobynNZon Forum topicNeed help with baker's math in spreadsheet! - German Sourdough
jennylohon Blog postPoolish Rye & Whole Wheat Bread - Barry's Artisan Bread
- You wouldn't be using pineapple juice for its sugar
Yumaramaon Forum topicstarter from yeast or not? - I think I've got it!
dmsnyderon Forum topicNeed help with baker's math in spreadsheet!
- Try ordering from flourgirl
pmccoolon Forum topicREAL Organic Wheat - My Bosch mixer is more than 25 years old
OldWoodenSpoonon Forum topicBosch UM3 - Should I Buy It? Many Questions... - If we're following the other thread
Yumaramaon Forum topicDiagnose my starter?
- I used a portion of the flour and water as a poolishEdith Pilafon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Commercial yeast is not necessaryEdith Pilafon Forum topicstarter from yeast or not?
- Keep goingEdith Pilafon Forum topicDiagnose my starter?
- Oh you are Chinese?txfarmeron Blog postAlmond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
- Asian Breads
jennylohon Blog postAlmond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
- Don't know...
Yumaramaon Forum topicBBA New York Deli Rye...SOOOO GOOOOOD!!!!
- Spreadsheet @ Davidhansjoakimon Forum topicNeed help with baker's math in spreadsheet!
- Broccoli in bread
Mini Ovenon Forum topicWhat things can I add to my wheat bread without otherwise altering the recipe?
- I find the finer the added ingredient, the more
Mini Ovenon Forum topicWhat things can I add to my wheat bread without otherwise altering the recipe?
- Ash contentbblearneron Blog postBaking with La Milanaise Flours
- delete
mrfroston Forum topicMade Reinhart's amazing wholegrain bagels--loved them! - You are absolutely right!txfarmeron Blog postAlmond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
- Why not try just adding
Mini Ovenon Forum topicDiagnose my starter?