Recent Forum and Blog Comments
- It was kind of half and half...CaptainBatardon Blog postLet's hear it for the Miche....
- My rye starters /making a firm starterMini Ovenon Blog postMini's Favorite 100% Rye Ratio
- That's pretty cute! Glad toarloon Blog postTFL's Hall of Fame - stand up and be counted!
- Hip, Hip...HoorayCaptainBatardon Blog postLet's hear it for the Miche....
- Call and email immediately.mrfroston Forum topicnew dlx owner- disappointed, did i get a reject mixer?
- Our own poet!hansjoakimon Blog postTFL's Hall of Fame - stand up and be counted!
- which recipe?avatrx1on Blog postsour dough olive oil enriched
- These pans are terrific!ChristineHon Forum topicNewbie gets steamed...
- Hi Doc! Small fry pan?Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- Oven temp. / Spices are a mixtureMini Ovenon Blog postMini's Favorite 100% Rye Ratio
- soakeranandaon Forum topicHow much water do I add to ground flax and wheat bran in bread?
- Just speculating,pmccoolon Blog postSourdough Experiments
- My SD pizzarossnrolleron Forum topicPeter Reinhart's new Neopolitan Pizza Dough Recipe Problem
- Thanks for all your good wishespmccoolon Blog postTherapy by baking
- Re: Non Acidic StarterSourdoLadyon Blog postWild Yeast Sourdough Starter
- Question for Ananda - re: Flax and Brancelesticaon Forum topicHow much water do I add to ground flax and wheat bran in bread?
- Bummer!dmsnyderon Forum topicnew dlx owner- disappointed, did i get a reject mixer?
- Welcome!dmsnyderon Forum topicGreetings From Pennsylvania
- Welcome Recluse, a recluse no more!OldWoodenSpoonon Forum topicGreetings From Pennsylvania
- nicely done!inlovewbreadon Blog postLet's hear it for the Miche....
- TFL's International Bread Baking TeamJoeVaon Blog postTFL's Hall of Fame - stand up and be counted!
- difference is country of originElaginson Forum topicfound great price on coiled wicker baskets for final proofing
- Cranberry semolinakorishon Blog postLet's hear it for the Miche....
- Wow-Tornado Watch and Rye sandwiches in the RVDoc Tracyon Blog postA Rainy Week in Arizona
- But you dassant call me Mr. Johnsonrayelon Blog postThe saga of Slow Moe
- Very unique and artisticYippeeon Blog postTFL's Hall of Fame - stand up and be counted!
- Authentic Pumpernickelsaraugieon Forum topicRose Beranbaum's Bread Bible
- Gorgeous breads, Cap'n!dmsnyderon Blog postLet's hear it for the Miche....
- Love it, Sharon!dmsnyderon Blog postTFL's Hall of Fame - stand up and be counted!
- Sorry to hear about your accident, Paul.dmsnyderon Blog postTherapy by baking
- Starter questionthebreadfairyon Blog postMini's Favorite 100% Rye Ratio
- 12 Minutes?Paddyscakeon Forum topicReinhart's Artisan Bread Every Day Classic French Bread Question
- Yeah for all our team!!Paddyscakeon Blog postTFL's Hall of Fame - stand up and be counted!
- Wow. That's really fast!ItalianBakeron Forum topicReinhart's Artisan Bread Every Day Classic French Bread Question
- Hahah, it had to be about theStephanie Brimon Blog postTFL's Hall of Fame - stand up and be counted!
- Wonderfully original!LindyDon Blog postTFL's Hall of Fame - stand up and be counted!
- Lucky you!althetraineron Forum topicPullman Pans
- Nice looking loaf!althetraineron Forum topicMy Favorite Traditional Challah from Rose Levy Beranbaum
- Ha ha! That made me smile,Floydmon Blog postTFL's Hall of Fame - stand up and be counted!
- minimum order is negotiableAnonymouson Forum topicfound great price on coiled wicker baskets for final proofing
- Finger Testing Interpretationsflournwateron Forum topicFingertip Test
- A few of the formulas inoccidentalon Forum topicPullman Pans
- Oh No...Marnion Blog postTherapy by baking
- KA Pullman loaf recipes:mrfroston Forum topicPullman Pans
- English comedy, "Yes, Prime Minister"Shiao-Pingon Blog postWhere is Waldo?
- It doesn't look like 100% whole rye!Doc Tracyon Blog postMini's Favorite 100% Rye Ratio
- Expat stressproth5on Blog postTherapy by baking
- AltusDoc Tracyon Blog postMini's Favorite 100% Rye Ratio
- uy, Sally, don't even get mesergio83on Blog postwet baguettes
- Stress city :-(LindyDon Blog postTherapy by baking