Recent Forum and Blog Comments

Yes, without a doubt.

Mini Oven
Friday, January 22, 2010 - 09:23
on Blog post
Mini's Favorite 100% Rye Ratio
I'm not sure it is a mistake...

Floydm
Friday, January 22, 2010 - 09:19
on Blog post
buttermilk cluster
Click the Edit tab which is

DorotaM
Friday, January 22, 2010 - 09:13
on Forum topic
Effects of salt in preferment?
Gorgeous breads,Shiao-Ping!

dmsnyder
Friday, January 22, 2010 - 09:12
on Blog post
Gérard Rubaud Miche
Click edit at the top of the

mrfrost
Friday, January 22, 2010 - 09:07
on Forum topic
Effects of salt in preferment?
Timing is everything, when

mrfrost
Friday, January 22, 2010 - 09:00
on Forum topic
Need bagel aid
Mini, would a cast iron dutch
sybram
Friday, January 22, 2010 - 08:59
on Blog post
Mini's Favorite 100% Rye Ratio
This is Good
LimeyLoaf
Friday, January 22, 2010 - 08:55
on Article
Peter Reinhart's Wild Rice and Onion Bread
oh wow... they really did

DorotaM
Friday, January 22, 2010 - 08:51
on Blog post
buttermilk cluster
Thanks Mark, I appreciate the
koloatree
Friday, January 22, 2010 - 08:42
on Forum topic
good quality deck oven baking vs convection with multiple levels baking. do they create an end product that is similar?
I find very annying being

nicodvb
Friday, January 22, 2010 - 08:35
on Forum topic
Effects of salt in preferment?
Wet Baguettes
shuttervector
Friday, January 22, 2010 - 08:21
on Blog post
wet baguettes
Just flour, water, salt and
JoeVa
Friday, January 22, 2010 - 08:21
on Blog post
Gérard Rubaud Miche
Thank you Sharon!
Marni
Friday, January 22, 2010 - 08:18
on Blog post
TFL's Hall of Fame - stand up and be counted!
What doesn't kill you makes you stronger

The Roadside Pie King
Friday, January 22, 2010 - 08:12
on Forum topic
found great price on coiled wicker baskets for final proofing
Such a pretty bread!
Marni
Friday, January 22, 2010 - 08:07
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
Country of origin
maggiem
Friday, January 22, 2010 - 08:00
on Forum topic
found great price on coiled wicker baskets for final proofing
Thanks...I love the tartness of the apricots...
CaptainBatard
Friday, January 22, 2010 - 07:48
on Blog post
Let's hear it for the Miche....
As usual your description...
CaptainBatard
Friday, January 22, 2010 - 07:43
on Blog post
Gérard Rubaud Miche
I tend to overdo stuff and

SallyBR
Friday, January 22, 2010 - 07:30
on Blog post
wet baguettes
Mary

BettyR
Friday, January 22, 2010 - 07:29
on Forum topic
found great price on coiled wicker baskets for final proofing
Cool! (or Warm!)
foolishpoolish
Friday, January 22, 2010 - 07:22
on Blog post
Improved Proofer...takes the guess work out of the equation...
Greek olive oil

Doughtagnan
Friday, January 22, 2010 - 07:16
on Blog post
sour dough olive oil enriched
Hello anemic!
I'm new around
Recluse
Friday, January 22, 2010 - 07:12
on Forum topic
Introducing anemic
Great idea! I had seen a
jackie9999
Friday, January 22, 2010 - 07:07
on Blog post
Lava Rocks Rock!
Thanks for the
Recluse
Friday, January 22, 2010 - 07:00
on Forum topic
Greetings From Pennsylvania
Purple bread
althetrainer
Friday, January 22, 2010 - 06:58
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
I agree...
jackie9999
Friday, January 22, 2010 - 06:46
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Greek olive oil
avatrx1
Friday, January 22, 2010 - 06:16
on Blog post
sour dough olive oil enriched
The crumb...
CaptainBatard
Friday, January 22, 2010 - 06:09
on Blog post
Let's hear it for the Miche....
Mini,
do you see your firm

nicodvb
Friday, January 22, 2010 - 06:08
on Blog post
Mini's Favorite 100% Rye Ratio
Sliding Rye
ehanner
Friday, January 22, 2010 - 06:02
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
I would love to give this a try...
LeeYong
Friday, January 22, 2010 - 05:59
on Blog post
20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method
Well done Sharon!
ehanner
Friday, January 22, 2010 - 05:36
on Blog post
TFL's Hall of Fame - stand up and be counted!
Delicious Chocolate SD
ehanner
Friday, January 22, 2010 - 05:30
on Blog post
Holy Oven Spring Batman!
Mini, just an awsome looking Rye ! Congratulations.

AnnaInNC
Friday, January 22, 2010 - 05:27
on Blog post
Mini's Favorite 100% Rye Ratio
Nice Job Captain!
ehanner
Friday, January 22, 2010 - 05:25
on Blog post
Let's hear it for the Miche....
What a guy!
ehanner
Friday, January 22, 2010 - 05:18
on Blog post
sour dough olive oil enriched
Patience then....

utahcpalady
Friday, January 22, 2010 - 05:13
on Blog post
Wild Yeast Sourdough Starter
Beautiful color
ehanner
Friday, January 22, 2010 - 05:05
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
I all ready have a tracking #

The Roadside Pie King
Friday, January 22, 2010 - 04:59
on Forum topic
found great price on coiled wicker baskets for final proofing
Unusual DLX situation
ehanner
Friday, January 22, 2010 - 04:53
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Resolution
tommy2stick
Friday, January 22, 2010 - 04:37
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Thanks

davidg618
Friday, January 22, 2010 - 04:26
on Blog post
Sourdough Experiments
Beautiful

jennyloh
Friday, January 22, 2010 - 04:23
on Forum topic
My Favorite Traditional Challah from Rose Levy Beranbaum
I think the salt has more to

Mini Oven
Friday, January 22, 2010 - 04:07
on Blog post
Mini's Favorite 100% Rye Ratio
Olive Oil

Doughtagnan
Friday, January 22, 2010 - 03:59
on Blog post
sour dough olive oil enriched
It was kind of half and half...
CaptainBatard
Friday, January 22, 2010 - 03:58
on Blog post
Let's hear it for the Miche....
My rye starters /making a firm starter

Mini Oven
Friday, January 22, 2010 - 03:43
on Blog post
Mini's Favorite 100% Rye Ratio
That's pretty cute! Glad to

arlo
Friday, January 22, 2010 - 03:19
on Blog post
TFL's Hall of Fame - stand up and be counted!