Recent Forum and Blog Comments
- Good!marianaon Forum topicFlourless Sourdough Starters
- RonRay and a host of great YW links from the past
JonJon Forum topicCombining Yeast Water and Sourdough in One Bread - Best way to travel with my starteragreson Forum topicBest way to travel with my starter
- Hi, sorry if I reply afterAliBold00on Forum topicHow much Vital Wheat Gluten to use?
- Poilane, miche and ears
alfansoon Forum topicBaking Soudough on a Pizza stone - Wild thyme/thyme
Yippeeon Forum topicWhat do you like on your pide? - After 6 hours here is my
GaryBishopon Forum topicFlourless Sourdough Starters - Baking Soudough on a Pizza stone - earsagreson Forum topicBaking Soudough on a Pizza stone
- Baking Soudough on a Pizza stone - earsagreson Forum topicBaking Soudough on a Pizza stone
- Do NOT buy a Bosch oven !!!GAPOMAon Forum topicNeed a new wall oven
- za'atar recipes.
idaveindyon Forum topicWhat do you like on your pide? - Well, this took me off onDunrosson Forum topicWhat do you like on your pide?
- +1 on rye starter
alcophileon Forum topicPreferment questions - Aka
Abeon Forum topicPreferment questions - Thank you Benny!
Martadellaon Blog postMostly rye, with stiff starter and altus - Thank you very much! I
Martadellaon Blog postMostly rye, with stiff starter and altus
- I checked the weight of
Martadellaon Blog postMostly rye, with stiff starter and altus
- Prefermentstom scotton Forum topicPreferment questions
- Thank you for your patient instruction
GaryBishopon Forum topicFlourless Sourdough Starters
- Panettone MixingSueVTon Blog postPanettone first try with spiral mixer
- As usual this looks great
Benitoon Blog postMostly rye, with stiff starter and altus - Amen!
Mini Ovenon Blog postMostly rye, with stiff starter and altus - That's a question of
Ilya Flyameron Forum topicPreferment questions - I might tryAnonymouson Forum topicPreferment questions
- I don't have this issue with
Ilya Flyameron Forum topicPreferment questions
- That’s descriptive enough
suminandion Blog postMostly rye, with stiff starter and altus - SourdoughAnonymouson Forum topicPreferment questions
- Thank you.Anonymouson Forum topicPreferment questions
- Again, management!
Abeon Forum topicPreferment questions
- SourdoughAnonymouson Forum topicPreferment questions
- Sugar and air. FLAS recipe for baking.marianaon Forum topicFlourless Sourdough Starters
- pH, testing levain readinessmarianaon Forum topicFlourless Sourdough Starters
- Yay! I'm gladAnother Girlon Forum topicCombining Yeast Water and Sourdough in One Bread
- You are welcome
trailrunneron Forum topicCombining Yeast Water and Sourdough in One Bread - Thanks, Trail Runner! I will
naturaleighon Forum topicCombining Yeast Water and Sourdough in One Bread - Thank you! Hard to say, it
Martadellaon Blog postMostly rye, with stiff starter and altus
- This looks like a very
naturaleighon Blog postFirst attempt with Flourless Sourdough Starter
- Searching on TFL
trailrunneron Forum topicCombining Yeast Water and Sourdough in One Bread
- YW
trailrunneron Forum topicCombining Yeast Water and Sourdough in One Bread
- Thanks Gary! My PFF was 20%,
HeiHei29eron Forum topicFlourless Sourdough Starters - Thank you Mariana. I'll have
HeiHei29eron Forum topicFlourless Sourdough Starters
- Preferments
Abeon Forum topicPreferment questions
- I'm finding this thread SUPER
naturaleighon Forum topicCombining Yeast Water and Sourdough in One Bread
- Looks great!
albacoreon Blog postPanettone first try with spiral mixer - Article on preferments
albacoreon Forum topicPreferment questions
- Wow, Caroline, that was great!Another Girlon Forum topicCombining Yeast Water and Sourdough in One Bread
- Za'atar.
idaveindyon Forum topicWhat do you like on your pide?
- Heart this post
suminandion Forum topicPreferment questions
- Consensus?Another Girlon Forum topicCombining Yeast Water and Sourdough in One Bread
- That looks excellent and I
suminandion Blog postMostly rye, with stiff starter and altus