Recent Forum and Blog Comments
- Electricaafaragunaon Forum topicNo bloom
- Yes, I have a pan underneath,aafaragunaon Forum topicNo bloom
- Yes, I have a pan underneath,aafaragunaon Forum topicNo bloom
- Spelt is pretty slackclevinson Forum topicSandwich Loaf Problem
- B167B1BF-A967-477F-B878birdsongon Forum topicSandwich Loaf Problem
- Hello Boonk from a fellow
Benitoon Forum topicGreetings from Toronto - There appears to be wet dough
Benitoon Forum topicSandwich Loaf Problem
- Guar gum pills/capsules = bad.
idaveindyon Forum topicGuar gum to reduce glycemic index of white flour. - Ok, good advice.I put thebirdsongon Forum topicSandwich Loaf Problem
- I'm guessing gas oven, too.
idaveindyon Forum topicNo bloom
- Electric or gas oven?gavincon Forum topicNo bloom
- Welcome Boonk. I look forwardgavincon Forum topicGreetings from Toronto
- Sandwich time
bradybunch84on Forum topictoday's bake - That happens when
MTloafon Forum topicSandwich Loaf Problem - Not enough tension?birdsongon Forum topicSandwich Loaf Problem
- Are you steaming the oven?
Ilya Flyameron Forum topicNo bloom - That looks like dough without enough tensionclevinson Forum topicSandwich Loaf Problem
- Similar problembirdsongon Forum topicSandwich Loaf Problem
- Acetic Acid = Vinegardoughookeron Forum topicMaximizing Sourness?
- Here is the experiment
bottlenyon Forum topicDegassing vs. Not degassing? - Very interesting!clazar123on Forum topicGuar gum to reduce glycemic index of white flour.
- Interesting challenge!clazar123on Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake
- Fortuitously poppedclazar123on Forum topicSourdough Neapolitan Pizza - CF
- It's fermenting
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it" - Thank you Ming. I liked it
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Cool bake Benny, I like it.
Mingon Blog post50% Whole Wheat Sourdough Challah - Every experienced sourdough
Mingon Forum topicStarting Out With a Stiff Starter
- That Pain au Levain looks
Debra Winkon Forum topicMaximizing Yeast in SD Starter - More food for thought.gavincon Forum topicStarting Out With a Stiff Starter
- Kenwood, as well. At leastshadoon Forum topicI never knew this!!
- Some food for thought.
Dave Ceeon Forum topicStarting Out With a Stiff Starter - I’m in.
Gluten-free Gourmandon Forum topicPutting Out The Feelers For A Gluten Free Bread Community Bake - Who cut the cheese
MTloafon Blog postPizza, 05/12/2022. Cast iron pan. ~Ragusea.
- Thanks, Jon!Another Girlon Blog postBenny's 100% WW SD Hokkaido Milk Bread is a winner
- Thank you Phil. You can see
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Thank you AG, I’m quite
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Your usual great workAnother Girlon Blog post50% Whole Wheat Sourdough Challah
- Pretty gorgeous, Bennyfoodforthoughton Blog post50% Whole Wheat Sourdough Challah
- Here’s a little video I made
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Thanks for the recommendation
Benitoon Blog post50% Whole Wheat Sourdough Challah
- This was a good bake, the
Benitoon Blog post50% Whole Wheat Sourdough Challah
- I just write out the finalColin2on Forum topicBiga in ANY recipe
- Yep. I got her all takenBruceinflon Forum topicMagic Mill stone came off
- I do recommend it
Econprofon Blog post50% Whole Wheat Sourdough Challah - Make sure you bag themclevinson Forum topicHow am I doing ?
- thanks, I will get some riceTonyBakeson Forum topicHow am I doing ?
- Looks delicious Dave, great
Benitoon Blog postPizza, 05/12/2022. Cast iron pan. ~Ragusea.
- Thank you, no I have not
Benitoon Blog post50% Whole Wheat Sourdough Challah
- Cant exportAnonymouson Forum topicDegassing vs. Not degassing?
- Beautiful challah!
Econprofon Blog post50% Whole Wheat Sourdough Challah