Spelt Flour Bread - Top of Loaf Leans and Splits
As you can see my light spelt loaves are tilting to one side and splitting at the top. Maybe it’s underproofed? I give the dough one hour to rise and then I shape the loaves and give them another hour to rise. I rotate the loaves every eight minutes in the oven at 380 F for about 35 minutes. This didn’t happen very often but now it’s happening a lot even though I haven’t changed anything I do. Loaves are pretty big. About three cups of flour per loaf. I do six at a time. 2 1/4 tbsp of dried yeast per batch. Thanks!