Recent Forum and Blog Comments

Ill-formed URL in your post
JerryW
Wednesday, August 4, 2010 - 05:31
on Forum topic
whole wheat with grains and seeds
They look delicious, Midwest B.
BerniePiel
Wednesday, August 4, 2010 - 05:30
on Forum topic
123 Sourdough
Corn tortillas from scratch

Candango
Wednesday, August 4, 2010 - 04:39
on Blog post
The Corona Mill and Tortillas
Beautiful!

JoeV
Wednesday, August 4, 2010 - 03:46
on Forum topic
Sourdough No Knead bread
Beautiful!

JoeV
Wednesday, August 4, 2010 - 03:38
on Forum topic
Polish Sourdough Rye Bread
Sorry to hear you're leaving HK

jyslouey
Wednesday, August 4, 2010 - 02:16
on Blog post
French Fold Technique - Thoughts
Pop it into a hot oven just 10 min before serving

Mini Oven
Wednesday, August 4, 2010 - 01:52
on Forum topic
Humid day, company on way...
It's a great basic sd recipe

Mini Oven
Wednesday, August 4, 2010 - 01:47
on Forum topic
123 Sourdough
I would take a large flat basket

Mini Oven
Tuesday, August 3, 2010 - 23:43
on Forum topic
Need some bread ideas for a party
collapsed dough

jyslouey
Tuesday, August 3, 2010 - 22:59
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
Corrections
MIchael_O
Tuesday, August 3, 2010 - 22:08
on Forum topic
An all round baking calculator
Thanks Sylvia
ehanner
Tuesday, August 3, 2010 - 21:07
on Blog post
Greek Bread with Liquid Levain and Goats Milk
Mira, re: starter
SourdoLady
Tuesday, August 3, 2010 - 21:04
on Forum topic
Day 10 Starter is is bubbling...now what?
TX Pot Luck
Postal Grunt
Tuesday, August 3, 2010 - 21:03
on Forum topic
Need some bread ideas for a party
I go with the Fougasse vote

SylviaH
Tuesday, August 3, 2010 - 20:45
on Forum topic
Need some bread ideas for a party
I do that, now.

thegrindre
Tuesday, August 3, 2010 - 20:41
on Forum topic
Soft and light sourdough?
If I could make Fougasse like this
ehanner
Tuesday, August 3, 2010 - 20:37
on Forum topic
Need some bread ideas for a party
Contacted Sutherland before

mrfrost
Tuesday, August 3, 2010 - 20:33
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Buttermilk sourdough
PaddyL
Tuesday, August 3, 2010 - 20:30
on Forum topic
Soft and light sourdough?
I tried it
Renee B
Tuesday, August 3, 2010 - 19:47
on Forum topic
North Carolina organic bread flour project
Hi Judy,
I have taken a
grace tang
Tuesday, August 3, 2010 - 19:41
on Blog post
French Fold Technique - Thoughts
yes...

12 inches deep x 13

SallyBR
Tuesday, August 3, 2010 - 19:23
on Forum topic
ISO Clay pot, covered... that fits Breville oven
Sound advice

BellesAZ
Tuesday, August 3, 2010 - 19:13
on Forum topic
How long to knead in a DLX mixer?
Scored loaf anatomical terminology

dmsnyder
Tuesday, August 3, 2010 - 19:02
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Mmmm.. Looks like
Paddyscake
Tuesday, August 3, 2010 - 18:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Beautiful!!
Paddyscake
Tuesday, August 3, 2010 - 18:55
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
How to soften the crust and crumb of any recipe
clazar123
Tuesday, August 3, 2010 - 18:47
on Forum topic
Soft and light sourdough?
Name/address of distributor
dwcoleman
Tuesday, August 3, 2010 - 18:42
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Lots of flour
dlstanf2
Tuesday, August 3, 2010 - 18:22
on Forum topic
How long to knead in a DLX mixer?
King Arthur flour
carluke
Tuesday, August 3, 2010 - 17:56
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
mmmm
RachelJ
Tuesday, August 3, 2010 - 17:51
on Blog post
Flatbread, a Perfect Summer Treat
Could you post the recipe? :)
RachelJ
Tuesday, August 3, 2010 - 17:50
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Clay pot
carluke
Tuesday, August 3, 2010 - 17:47
on Forum topic
ISO Clay pot, covered... that fits Breville oven
Extra gluten is a great idea
Jay3fer
Tuesday, August 3, 2010 - 17:46
on Forum topic
Challah braids losing definition during rise & bake
Thank you, Larry!

SylviaH
Tuesday, August 3, 2010 - 17:34
on Blog post
Greek Bread with Liquid Levain and Goats Milk
reconstituted

SylviaH
Tuesday, August 3, 2010 - 17:21
on Blog post
Apricot and Millet loaves
Here's where you can find
Anonymous
Tuesday, August 3, 2010 - 16:18
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Here's where you can find
Anonymous
Tuesday, August 3, 2010 - 16:18
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Other options
Anonymous
Tuesday, August 3, 2010 - 16:15
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Thanks to your tips, I could
teketeke
Tuesday, August 3, 2010 - 16:09
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Atlanta area Dawn Foods

mrfrost
Tuesday, August 3, 2010 - 15:36
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Measurements

SCruz
Tuesday, August 3, 2010 - 15:28
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Did you make it, Urchina?

dmsnyder
Tuesday, August 3, 2010 - 15:04
on Forum topic
Any Belgian bread bakers out there?
Thanks Sylvia

wally
Tuesday, August 3, 2010 - 14:37
on Blog post
Variations on Polish Country Bread
Silverton too!
Anonymous
Tuesday, August 3, 2010 - 14:35
on Forum topic
Dan Lepard's Walnut Bread
Fried pies

wally
Tuesday, August 3, 2010 - 14:32
on Blog post
Apricot and Millet loaves
It helps

SylviaH
Tuesday, August 3, 2010 - 14:24
on Forum topic
Request for links to be underlined
Thank you, Larry!

SylviaH
Tuesday, August 3, 2010 - 14:20
on Blog post
Apricot and Millet loaves
re: check your monitor
ejm
Tuesday, August 3, 2010 - 14:08
on Forum topic
Request for links to be underlined
Beautiful loaves, Larry!

SylviaH
Tuesday, August 3, 2010 - 14:03
on Blog post
Variations on Polish Country Bread