Recent Forum and Blog Comments
- I was also about to suggestCeraMomon Forum topicMy amazing sourdough story
- I was also about to suggestCeraMomon Forum topicMy amazing sourdough story
- Beautiful loaf, Hanseata.BerniePielon Blog postGerman Many Seed Bread
- Try orange juiceSourdoLadyon Forum topicMy amazing sourdough story
- Day two
thegrindreon Forum topicMy amazing sourdough story - I made these yesterday, andUrchinaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Beautiful tart, Larry!
dmsnyderon Blog postThe fruits of summer - YAY!CeraMomon Forum topicThought my starter was doomed..
- I used Rainboz site and madeCeraMomon Forum topicMy amazing sourdough story
- Play doughLindyDon Blog postSan Joaquin Sourdough with liquid levain and longer retardation
- Almost as good as being thererayelon Blog postPictures from Paris, part 2
- Yummy!LindyDon Blog postThe fruits of summer
- Oh my..Paddyscakeon Blog postPictures from Paris, part 2
- Well right off the bat...
Yumaramaon Forum topicMy amazing sourdough story - Thanks, Lindy!
dmsnyderon Blog postSan Joaquin Sourdough with liquid levain and longer retardation
- Mmmm..Paddyscakeon Blog postThe fruits of summer
- Wow, thanks again for all thedtaffeon Forum topicbread board - to seal or not?
- Charnuska seeds..aka nigellaPaddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- So good to see you back!Paddyscakeon Blog postMiche variation
- YesTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- It nice to be able to take aLeeYongon Blog postdelete
- NiceLindyDon Blog postSan Joaquin Sourdough with liquid levain and longer retardation
- Nice photos of your family at the beachholds99on Blog postdelete
- Looks good!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Barley Bread (Gerishtebroyt)Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Delish...LindyDon Blog postWhat's for breakfast, honey?
- 2) You can try two things,dwcolemanon Forum topicMaking that French Loaf
- Thanks Betty!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Thanks!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Bread Board FinishesMichaelHon Forum topicbread board - to seal or not?
- great job
benjaminon Blog postRustic sourdough - Keep us posted
BakerBenon Forum topicDry weight / Liquid weight in a recipe - Thank you very much, Sylviaholds99on Blog postMiche variation
- Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- SD Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- First Attempt at Polish Sourdough RyeDeeElleon Forum topicPolish Sourdough Rye Bread
- It's fantastic
SylviaHon Blog postMiche variation - We had a great time and ate
Floydmon Blog postPictures from Paris, part 2 - Great photo's!
SylviaHon Blog postPictures from Paris, part 2
- If she makes italabubbaon Forum topicChocolate chip cookies...
- I'll have to try waitingehanneron Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time!
- standing -Patfon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time!
- So..
anandaon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time! - Standing
anandaon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time!
- high teaPatfon Forum topicTea Bread?
- crustmawil1013on Forum topicNeed help to improve crust on italian bread
- @Andyehanneron Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time!
- Absolutely -amolitoron Forum topicWater
- Toad in the hole
pjajon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time! - Just in case it doesn't workalldogzon Forum topicMy amazing sourdough story