Recent Forum and Blog Comments

Depends on the chemicals

hanseata
Sunday, July 18, 2010 - 19:26
on Forum topic
Fire in the hole
They're beauties, Mini!
rossnroller
Sunday, July 18, 2010 - 19:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
yes it is ,

trailrunner
Sunday, July 18, 2010 - 19:20
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Maybe Costco?

gaaarp
Sunday, July 18, 2010 - 19:03
on Forum topic
Cultured Butter
Hi Vhaimo
Usually when

yozzause
Sunday, July 18, 2010 - 18:50
on Forum topic
Problems with little dirt crumbles
Congratulations on your
Marty
Sunday, July 18, 2010 - 18:50
on Forum topic
I took the plunge and bought the Magic Mill DLX!
Mmm, your spelt bread looks
Mira
Sunday, July 18, 2010 - 18:45
on Forum topic
Long time lurker, first time poster from Canada
Thanks, Howard!

dmsnyder
Sunday, July 18, 2010 - 18:43
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Thanks, Caroline!

dmsnyder
Sunday, July 18, 2010 - 18:42
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Thank you to both of
Mira
Sunday, July 18, 2010 - 18:41
on Forum topic
Refreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
Ho Dough,
Reinhart's
Mira
Sunday, July 18, 2010 - 18:39
on Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
Let us know how it turns out, Margie!

dmsnyder
Sunday, July 18, 2010 - 18:23
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Looks Great, David
holds99
Sunday, July 18, 2010 - 18:22
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Chocolate Roll & Sponge Cake
Paddyscake
Sunday, July 18, 2010 - 18:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
If you have the store Smart

jlewis30
Sunday, July 18, 2010 - 18:09
on Forum topic
Cultured Butter
Twists..
Paddyscake
Sunday, July 18, 2010 - 18:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
another try
Dgrock
Sunday, July 18, 2010 - 17:33
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
Interesting report and

trailrunner
Sunday, July 18, 2010 - 17:26
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
I'm going to try making it
margieluvschaz
Sunday, July 18, 2010 - 17:17
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Thanks, LeeYong!

dmsnyder
Sunday, July 18, 2010 - 16:54
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Your challah twists look great, trish!

dmsnyder
Sunday, July 18, 2010 - 16:51
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Good information, Stan.

dmsnyder
Sunday, July 18, 2010 - 16:48
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Hi David!
They look awesome!
LeeYong
Sunday, July 18, 2010 - 16:42
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
'Error on Page'
leucadian
Sunday, July 18, 2010 - 16:38
on Forum topic
Selectively turn off all but 'New' posts?
Oh...Ok...

BettyR
Sunday, July 18, 2010 - 16:23
on Forum topic
Tea Bread?
Thanks, txfarmer!

dmsnyder
Sunday, July 18, 2010 - 16:10
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
1 week later
alabubba
Sunday, July 18, 2010 - 16:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Individual Challah Twists
Trishinomaha
Sunday, July 18, 2010 - 16:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
OK, let's talk about the sponge cake

Elagins
Sunday, July 18, 2010 - 15:35
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks!
Trishinomaha
Sunday, July 18, 2010 - 15:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks!
Trishinomaha
Sunday, July 18, 2010 - 15:22
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Another great bake! I am
txfarmer
Sunday, July 18, 2010 - 15:17
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Looks wonderful to me
Paddyscake
Sunday, July 18, 2010 - 15:07
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
It has been fun...
Trishinomaha
Sunday, July 18, 2010 - 14:54
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
That's great to know

BellesAZ
Sunday, July 18, 2010 - 14:54
on Forum topic
I took the plunge and bought the Magic Mill DLX!
This looks delicious!
Trishinomaha
Sunday, July 18, 2010 - 14:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Docking @ Trish

dmsnyder
Sunday, July 18, 2010 - 14:25
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Docking the loaf?
Trishinomaha
Sunday, July 18, 2010 - 14:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks Pat
holds99
Sunday, July 18, 2010 - 14:17
on Blog post
Miche variation
Ok you got me with that!
amauer
Sunday, July 18, 2010 - 14:13
on Forum topic
Fire in the hole
Tea Bread

Mini Oven
Sunday, July 18, 2010 - 14:07
on Forum topic
Tea Bread?
give it a try..

ArieArie
Sunday, July 18, 2010 - 13:57
on Forum topic
long-frozen starter
Thanks, proth

gaaarp
Sunday, July 18, 2010 - 13:49
on Forum topic
Cultured Butter
Thanks, all.
neoncoyote
Sunday, July 18, 2010 - 13:48
on Forum topic
Fire in the hole
grated might be interesting

Mini Oven
Sunday, July 18, 2010 - 13:32
on Forum topic
Zucchini Sourdough Bread- Question
What exactly is tea bread?

BettyR
Sunday, July 18, 2010 - 13:27
on Forum topic
Tea Bread?
thank you!
margieluvschaz
Sunday, July 18, 2010 - 13:04
on Forum topic
Did you know about this site?
Nice crust and crumb
rayel
Sunday, July 18, 2010 - 12:42
on Blog post
Best Crust and Crumb yet! For me
my very first sourdough disaster
reddragon
Sunday, July 18, 2010 - 12:30
on Forum topic
Crazy Sourdough Starters
sympathize
reddragon
Sunday, July 18, 2010 - 12:12
on Forum topic
Fire in the hole