Recent Forum and Blog Comments

Jeffrey Hamelman's book "BREAD"
holds99
Tuesday, July 20, 2010 - 18:25
on Forum topic
Building a Starter
Butter

caraway
Tuesday, July 20, 2010 - 17:54
on Forum topic
My amazing sourdough story
sourdough starter
MickiColl
Tuesday, July 20, 2010 - 17:53
on Forum topic
Building a Starter
Thanks Ray,
The taste and
Dgrock
Tuesday, July 20, 2010 - 17:45
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
That's a lot of Great Value
rfedele
Tuesday, July 20, 2010 - 17:22
on Forum topic
My amazing sourdough story
Succinct, for certain!
LindyD
Tuesday, July 20, 2010 - 16:11
on Forum topic
Building a Starter
Thanks for the recipe!

wassisname
Tuesday, July 20, 2010 - 16:04
on Forum topic
Beer Bread - Soaker
Maple is a tight grain wood
oskar270
Tuesday, July 20, 2010 - 15:53
on Forum topic
bread board - to seal or not?
Voodoo Donuts
belfiore
Tuesday, July 20, 2010 - 15:41
on Blog post
Back from Portland
Yeast and gas

wally
Tuesday, July 20, 2010 - 15:40
on Forum topic
yeast and gas
It's butter

thegrindre
Tuesday, July 20, 2010 - 15:32
on Forum topic
My amazing sourdough story
Let the time come soon!

wally
Tuesday, July 20, 2010 - 15:01
on Blog post
The fruits of summer
Awesome tart

Franko
Tuesday, July 20, 2010 - 14:52
on Blog post
The fruits of summer
Yeah, let's see it!
lief
Tuesday, July 20, 2010 - 14:49
on Blog post
Tamarind Date Sourdough with Walnuts
vermont sourdough hamelman
Jo-Anne
Tuesday, July 20, 2010 - 14:43
on Blog post
Vermont Sourdough in Five-Minutes a Day
Thank you!
lief
Tuesday, July 20, 2010 - 14:31
on Blog post
Tamarind Date Sourdough with Walnuts
Thank you
Yogibaker
Tuesday, July 20, 2010 - 13:58
on Forum topic
Best domestic oven for bread baking?
Practice!
Yogibaker
Tuesday, July 20, 2010 - 13:55
on Forum topic
Sourdough adventures: Holes! Finally!
Recipe
Yogibaker
Tuesday, July 20, 2010 - 13:52
on Forum topic
Sourdough adventures: Holes! Finally!
Paul, you nailed it!
holds99
Tuesday, July 20, 2010 - 13:50
on Forum topic
Building a Starter
Kudos!

Mason
Tuesday, July 20, 2010 - 13:39
on Forum topic
Sourdough adventures: Holes! Finally!
Thanks Ford.
I've stuck to
Yogibaker
Tuesday, July 20, 2010 - 13:37
on Forum topic
Sourdough adventures: Holes! Finally!
belly laugh
Judon
Tuesday, July 20, 2010 - 13:26
on Forum topic
Building a Starter
molasses

Floydm
Tuesday, July 20, 2010 - 13:05
on Forum topic
Honey Whole Wheat Bread
What dwcoleman says...

wally
Tuesday, July 20, 2010 - 13:04
on Forum topic
Hydration - why the emphasis on higher hydration?
Still fermenting in 'fridge

wally
Tuesday, July 20, 2010 - 12:59
on Forum topic
fermentation time
Nice Sylvia!

wally
Tuesday, July 20, 2010 - 12:55
on Blog post
delete
These sound like reasonable
willchernoff
Tuesday, July 20, 2010 - 12:53
on Forum topic
Making that French Loaf
Beautiful loaf!

wally
Tuesday, July 20, 2010 - 12:53
on Forum topic
Sourdough adventures: Holes! Finally!
In farming terms,

pmccool
Tuesday, July 20, 2010 - 12:31
on Forum topic
Building a Starter
I appreciate the kind words!
Kingudaroad
Tuesday, July 20, 2010 - 12:27
on Blog post
Rustic sourdough
Oh My Goodness!

SylviaH
Tuesday, July 20, 2010 - 12:17
on Blog post
Homemade pasta and Gosselin baguette
No, but I turned Vermont
ericb
Tuesday, July 20, 2010 - 12:09
on Blog post
Vermont Sourdough in Five-Minutes a Day
A higher hydration loaf will
dwcoleman
Tuesday, July 20, 2010 - 12:02
on Forum topic
Hydration - why the emphasis on higher hydration?
Wait
Anonymous
Tuesday, July 20, 2010 - 11:53
on Blog post
Vermont Sourdough in Five-Minutes a Day
Ooo Lovely!

Mini Oven
Tuesday, July 20, 2010 - 11:26
on Blog post
Rustic sourdough
Thanks Sylvia!

wally
Tuesday, July 20, 2010 - 11:24
on Blog post
The fruits of summer
Beer Bread Soaker
Joe_K
Tuesday, July 20, 2010 - 11:23
on Forum topic
Beer Bread - Soaker
Thanks Hans!

wally
Tuesday, July 20, 2010 - 11:22
on Blog post
The fruits of summer
Thanks David!

wally
Tuesday, July 20, 2010 - 11:18
on Blog post
The fruits of summer
Yes, it is stiff
PanDulce
Tuesday, July 20, 2010 - 11:17
on Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
An offset

wally
Tuesday, July 20, 2010 - 11:17
on Blog post
The fruits of summer
Thanks Paddyscake!

wally
Tuesday, July 20, 2010 - 11:15
on Blog post
The fruits of summer
Honey Whole Wheat Bread
MickiColl
Tuesday, July 20, 2010 - 11:04
on Forum topic
Honey Whole Wheat Bread
Do you have two butter dishes in the background?

Mini Oven
Tuesday, July 20, 2010 - 10:57
on Forum topic
My amazing sourdough story
Just fed 'Stinky'

thegrindre
Tuesday, July 20, 2010 - 10:54
on Forum topic
My amazing sourdough story
Congratulations!

Mini Oven
Tuesday, July 20, 2010 - 10:53
on Forum topic
Sourdough adventures: Holes! Finally!
Thank you, Hans
holds99
Tuesday, July 20, 2010 - 10:53
on Blog post
Miche variation
Thanks Mantana
holds99
Tuesday, July 20, 2010 - 10:43
on Blog post
Miche variation
Another view

Nickisafoodie
Tuesday, July 20, 2010 - 10:24
on Blog post
Pizza baked home at 650 degrees