Recent Forum and Blog Comments

Mini, you make it sound so simple

jyslouey
Thursday, August 5, 2010 - 02:11
on Blog post
French Fold Technique - Thoughts
WOW, lief! WOndeful bakes,

Mebake
Thursday, August 5, 2010 - 00:14
on Blog post
Potato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
Sylvia, they look Yummy!
I

Mebake
Wednesday, August 4, 2010 - 23:49
on Blog post
D. Lepard's Choc. Honey Meringues
Check this link
RachelJ
Wednesday, August 4, 2010 - 21:53
on Forum topic
No Knead Bread
I do!!
RachelJ
Wednesday, August 4, 2010 - 21:43
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
You forgot
Larry Clark
Wednesday, August 4, 2010 - 21:25
on Forum topic
sour dough
Congrats on the Awards
Postal Grunt
Wednesday, August 4, 2010 - 20:51
on Forum topic
I'm an award winning baker!
No user defined values
MIchael_O
Wednesday, August 4, 2010 - 20:20
on Forum topic
An all round baking calculator
I want a Berkel bread slicer.
Anonymous
Wednesday, August 4, 2010 - 20:06
on Forum topic
I'm an award winning baker!
Where are the pics of her
alabubba
Wednesday, August 4, 2010 - 19:58
on Forum topic
I'm an award winning baker!
Congratulations

SylviaH
Wednesday, August 4, 2010 - 19:48
on Forum topic
I'm an award winning baker!
You guys, Betty and Allan are so kind
njbetsy
Wednesday, August 4, 2010 - 19:39
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Will post mad link sooN
rolls
Wednesday, August 4, 2010 - 19:36
on Forum topic
Sfoiatelle Italian Pastry Search
6 oz bagel?

wally
Wednesday, August 4, 2010 - 19:33
on Forum topic
sourdough bagels
Way to make us look
alabubba
Wednesday, August 4, 2010 - 19:24
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks so much

jyslouey
Wednesday, August 4, 2010 - 19:17
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Be patient

JoeV
Wednesday, August 4, 2010 - 19:11
on Forum topic
Polish Sourdough Rye Bread
ITalian food safari sbs
rolls
Wednesday, August 4, 2010 - 19:10
on Forum topic
Sfoiatelle Italian Pastry Search
Isn't beer high in alpha
grind
Wednesday, August 4, 2010 - 18:59
on Forum topic
Malt
Many, many threads here on

mrfrost
Wednesday, August 4, 2010 - 18:43
on Forum topic
Malt
amylase
Renee B
Wednesday, August 4, 2010 - 18:39
on Forum topic
Malt
Yeah Betsy!!
Paddyscake
Wednesday, August 4, 2010 - 18:28
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Bread flour vs AP
quickquiche
Wednesday, August 4, 2010 - 18:26
on Forum topic
All Purpose Flour vs Bread Flour - Pizza
200 pounds of flour
carluke
Wednesday, August 4, 2010 - 18:17
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Can people not see that it's
berryblondeboys
Wednesday, August 4, 2010 - 18:15
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
All I do is place the bread
grind
Wednesday, August 4, 2010 - 18:01
on Forum topic
Storing Bread
If you live in Aurora....

foodslut
Wednesday, August 4, 2010 - 17:59
on Forum topic
White whole wheat in Canada?
Here's a link
holds99
Wednesday, August 4, 2010 - 17:50
on Forum topic
White whole wheat in Canada?
200 pounds of flour
rfedele
Wednesday, August 4, 2010 - 17:47
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
I agree with you about food
fastmail98
Wednesday, August 4, 2010 - 17:22
on Forum topic
turning drop cloth into a couche
It would be nice if we could
jackie9999
Wednesday, August 4, 2010 - 17:09
on Forum topic
White whole wheat in Canada?
When I used to live in
grind
Wednesday, August 4, 2010 - 17:07
on Forum topic
Sfoiatelle Italian Pastry Search
Perhaps...

Nickisafoodie
Wednesday, August 4, 2010 - 16:59
on Forum topic
Refrigerating cake batter before baking?
Sfoiatelle Recipe Search
DeeElle
Wednesday, August 4, 2010 - 16:44
on Forum topic
Sfoiatelle Italian Pastry Search
Any milk works
clazar123
Wednesday, August 4, 2010 - 16:31
on Forum topic
Soft and light sourdough?
Refrigerated starter question
chykcha
Wednesday, August 4, 2010 - 16:28
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
So glad I asked!
neoncoyote
Wednesday, August 4, 2010 - 16:21
on Forum topic
Refrigerating cake batter before baking?
HA! I might be out of luck
DeeElle
Wednesday, August 4, 2010 - 16:14
on Forum topic
Sfoiatelle Italian Pastry Search
Oh, I haven't ever seen the
DeeElle
Wednesday, August 4, 2010 - 16:13
on Forum topic
Sfoiatelle Italian Pastry Search
That's wonderful! I'll get
DeeElle
Wednesday, August 4, 2010 - 16:11
on Forum topic
Sfoiatelle Italian Pastry Search
a suggestion not a recommendation

Franko
Wednesday, August 4, 2010 - 16:04
on Forum topic
Refrigerating cake batter before baking?
So delicious!
Trishinomaha
Wednesday, August 4, 2010 - 15:56
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
What about a local bakery?
holds99
Wednesday, August 4, 2010 - 15:34
on Forum topic
White whole wheat in Canada?
Sanity check

gary.turner
Wednesday, August 4, 2010 - 15:17
on Forum topic
An all round baking calculator
canning salt
rayel
Wednesday, August 4, 2010 - 14:58
on Forum topic
Weighing ingredients, specific to salts
Peter's never worked for me
Anonymous
Wednesday, August 4, 2010 - 14:31
on Forum topic
wild yeast starter
King Arthur
Anonymous
Wednesday, August 4, 2010 - 14:23
on Forum topic
White whole wheat in Canada?
well. yes

nicodvb
Wednesday, August 4, 2010 - 14:17
on Forum topic
Sfoiatelle Italian Pastry Search
Sadly that only applies within the USA.

Yumarama
Wednesday, August 4, 2010 - 13:59
on Forum topic
White whole wheat in Canada?
Sour(er) Dough
GregS
Wednesday, August 4, 2010 - 13:55
on Forum topic
sour dough