Recent Forum and Blog Comments

Some of it is snobbish, but
berryblondeboys
Wednesday, August 4, 2010 - 13:51
on Forum topic
turning drop cloth into a couche
Pineapple Starter how-to

Yumarama
Wednesday, August 4, 2010 - 13:31
on Forum topic
wild yeast starter
try this
grind
Wednesday, August 4, 2010 - 13:26
on Forum topic
wild yeast starter
Thanks lief!

wally
Wednesday, August 4, 2010 - 13:25
on Blog post
Variations on Polish Country Bread
Dropcloth Proofing
fastmail98
Wednesday, August 4, 2010 - 13:18
on Forum topic
turning drop cloth into a couche
There is also a recipe in

breadbakingbassplayer
Wednesday, August 4, 2010 - 13:10
on Forum topic
Sfoiatelle Italian Pastry Search
cornstarch
quickquiche
Wednesday, August 4, 2010 - 13:02
on Forum topic
Cornstarch in bread?
would you like me type it out for you ?

trailrunner
Wednesday, August 4, 2010 - 12:53
on Blog post
Pear Bread
a different question about crust
quickquiche
Wednesday, August 4, 2010 - 12:49
on Forum topic
Crust
try nutrasun
grind
Wednesday, August 4, 2010 - 12:46
on Forum topic
White whole wheat in Canada?
King Arthur Flour
holds99
Wednesday, August 4, 2010 - 12:33
on Forum topic
White whole wheat in Canada?
Schnecken done--hallelujah
njbetsy
Wednesday, August 4, 2010 - 11:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
When I asked my Aunt years
grind
Wednesday, August 4, 2010 - 11:42
on Forum topic
Sfoiatelle Italian Pastry Search
Thank you, lief!

SylviaH
Wednesday, August 4, 2010 - 11:25
on Blog post
Apricot and Millet loaves
Sfoiatelle Recipe Search
DeeElle
Wednesday, August 4, 2010 - 10:56
on Forum topic
Sfoiatelle Italian Pastry Search
I'm in Aurora, just north of
jackie9999
Wednesday, August 4, 2010 - 10:24
on Forum topic
White whole wheat in Canada?
No white rye at Rainbow
fsu1mikeg
Wednesday, August 4, 2010 - 10:00
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
re: pear bread from Clayton's Breads of France
ejm
Wednesday, August 4, 2010 - 09:59
on Blog post
Pear Bread
a question
lief
Wednesday, August 4, 2010 - 09:55
on Blog post
Variations on Polish Country Bread
re: links fail to stand out as links
ejm
Wednesday, August 4, 2010 - 09:45
on Forum topic
Request for links to be underlined
Nice!
lief
Wednesday, August 4, 2010 - 09:40
on Blog post
Apricot and Millet loaves
winning combination!

SylviaH
Wednesday, August 4, 2010 - 09:20
on Forum topic
Need some bread ideas for a party
you might also like...

trailrunner
Wednesday, August 4, 2010 - 09:07
on Blog post
Pear Bread
King Arthur flour
carluke
Wednesday, August 4, 2010 - 08:57
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Where in Canada are you?

Anonymous
Wednesday, August 4, 2010 - 08:39
on Forum topic
White whole wheat in Canada?
Haha, yes they have a good
JR05
Wednesday, August 4, 2010 - 08:32
on Forum topic
Awesome Blueberry Muffins!
You might want to add...

BettyR
Wednesday, August 4, 2010 - 08:30
on Forum topic
Need some bread ideas for a party
Thanks for the words of encouragement

jyslouey
Wednesday, August 4, 2010 - 08:25
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
salt conversions
alldogz
Wednesday, August 4, 2010 - 08:18
on Forum topic
Weighing ingredients, specific to salts
Twin Bakery Supply, Buffalo,
Anonymous
Wednesday, August 4, 2010 - 07:59
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Clay
midwest baker
Wednesday, August 4, 2010 - 07:57
on Blog post
Building an earth oven
Clay pots...
Anonymous
Wednesday, August 4, 2010 - 07:52
on Forum topic
ISO Clay pot, covered... that fits Breville oven
Thank you
midwest baker
Wednesday, August 4, 2010 - 07:43
on Forum topic
123 Sourdough
here

nicodvb
Wednesday, August 4, 2010 - 07:43
on Forum topic
Sfoiatelle Italian Pastry Search
thanks jerry
reddragon
Wednesday, August 4, 2010 - 07:37
on Forum topic
whole wheat with grains and seeds
weighing small amounts...
Anonymous
Wednesday, August 4, 2010 - 07:35
on Forum topic
Weighing ingredients, specific to salts
Collapsed dough
rayel
Wednesday, August 4, 2010 - 07:24
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
XLNT...
Anonymous
Wednesday, August 4, 2010 - 07:20
on Forum topic
Humid day, company on way...
Thanks everyone!
txfarmer
Wednesday, August 4, 2010 - 07:19
on Forum topic
Need some bread ideas for a party
Wow, thanks Daisy!

Shutzie27
Wednesday, August 4, 2010 - 07:08
on Blog post
My breif (but evolving bread journey): A pictoral history
It's fantastic. I'm trying to
berryblondeboys
Wednesday, August 4, 2010 - 07:08
on Forum topic
Go figure, I wing it, and everything is going beautifully
Hi SourdoLady,
Thank you for
Mira
Wednesday, August 4, 2010 - 06:58
on Forum topic
Day 10 Starter is is bubbling...now what?
Blueberry Cupcakes, Yum!
mimifix
Wednesday, August 4, 2010 - 06:58
on Forum topic
Awesome Blueberry Muffins!
Here in Kansas a Retailer's
verminiusrex
Wednesday, August 4, 2010 - 06:57
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Polish Sourdough
DeeElle
Wednesday, August 4, 2010 - 06:51
on Forum topic
Polish Sourdough Rye Bread
giddy!

How did it taste?
spsq
Wednesday, August 4, 2010 - 06:45
on Forum topic
Go figure, I wing it, and everything is going beautifully
I agree with enriching the

Frequent Flyer
Wednesday, August 4, 2010 - 05:58
on Forum topic
Soft and light sourdough?
.

RobynNZ
Wednesday, August 4, 2010 - 05:50
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
party

Frequent Flyer
Wednesday, August 4, 2010 - 05:47
on Forum topic
Need some bread ideas for a party
Thank you your advice, David.
teketeke
Wednesday, August 4, 2010 - 05:47
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)