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Oh glad you pulled the
berryblondeboys
Monday, August 2, 2010 - 09:31
on
Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Pleasant Hill Grain
erlinda100
Monday, August 2, 2010 - 09:22
on
Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
I think I need to get thsi
berryblondeboys
Monday, August 2, 2010 - 08:32
on
Forum topic
How long to knead in a DLX mixer?
I understand..
BellesAZ
Monday, August 2, 2010 - 08:31
on
Forum topic
An all round baking calculator
Melissa,
The answer to your
Yerffej
Monday, August 2, 2010 - 08:29
on
Forum topic
How long to knead in a DLX mixer?
Those look too wonderful!
alabubba
Monday, August 2, 2010 - 08:07
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
feed a bit after refrigerating -
amolitor
Monday, August 2, 2010 - 08:02
on
Forum topic
My amazing sourdough story
Take it back...
BettyR
Monday, August 2, 2010 - 08:00
on
Forum topic
Fake Artisan Bread In Five Minutes A Day?
Thank you for the recipe.
swtgran
Monday, August 2, 2010 - 07:58
on
Forum topic
Success!!! Puerto Rican Ginger(ed) Bread
Success
Sam Fromartz
Monday, August 2, 2010 - 07:55
on
Forum topic
Sam Fromartz in the Washington Post
Thanks for the lead MrFrost....
BerniePiel
Monday, August 2, 2010 - 07:53
on
Forum topic
Pizza for one
scales
jyslouey
Monday, August 2, 2010 - 07:51
on
Forum topic
An all round baking calculator
trouble posting
Sam Fromartz
Monday, August 2, 2010 - 07:45
on
Forum topic
Sam Fromartz in the Washington Post
Who cares...
BellesAZ
Monday, August 2, 2010 - 07:35
on
Blog post
Sweet Sandwich Bread
Wouldn't be good at waiting on customers.. lol
BellesAZ
Monday, August 2, 2010 - 07:29
on
Forum topic
Bakeries of 1946
Hahaha... loved that!
BellesAZ
Monday, August 2, 2010 - 07:27
on
Forum topic
Bakeries of 1946
Group A Mini Schnecken Recipe Corrections
BakerBen
Monday, August 2, 2010 - 07:18
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
BLT buns
thegrindre
Monday, August 2, 2010 - 07:11
on
Forum topic
My amazing sourdough story
What a fun celebration
BellesAZ
Monday, August 2, 2010 - 07:07
on
Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
YOU DID IT!
Yassel
Monday, August 2, 2010 - 07:03
on
Forum topic
Success!!! Puerto Rican Ginger(ed) Bread
Another who has forsworn sourdough!
Breadandwine
Monday, August 2, 2010 - 06:55
on
Forum topic
How to substitute yeast for sourdough?
Ok, finally get a chance to
berryblondeboys
Monday, August 2, 2010 - 06:50
on
Forum topic
Pain de campagne honfleur - attempt #2 & #3
well -
amolitor
Monday, August 2, 2010 - 06:49
on
Forum topic
An all round baking calculator
Uncorrected Proof
Doc Opa
Monday, August 2, 2010 - 06:46
on
Forum topic
Fake Artisan Bread In Five Minutes A Day?
I agree...
BellesAZ
Monday, August 2, 2010 - 06:43
on
Forum topic
An all round baking calculator
Scales
BellesAZ
Monday, August 2, 2010 - 06:40
on
Forum topic
An all round baking calculator
Solar Oven?
alldogz
Monday, August 2, 2010 - 06:09
on
Forum topic
Big changes ahead.... advice is welcome....
Check for typos
alldogz
Monday, August 2, 2010 - 05:35
on
Forum topic
Fake Artisan Bread In Five Minutes A Day?
Yum.
alldogz
Monday, August 2, 2010 - 05:30
on
Forum topic
Success!!! Puerto Rican Ginger(ed) Bread
What was wrong with SF sourdough?
PanDulce
Monday, August 2, 2010 - 05:13
on
Forum topic
How is everyone's ABED starter?
Elephant ears keep going...
Mini Oven
Monday, August 2, 2010 - 05:13
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Baker's Math
mrfrost
Monday, August 2, 2010 - 05:06
on
Forum topic
Pizza for one
It may have some potential
suave
Monday, August 2, 2010 - 05:04
on
Forum topic
An all round baking calculator
Danke Karin
Noor13
Monday, August 2, 2010 - 04:42
on
Blog post
Vinschgauer Bread - Unique Alpine Flavor
Now we know
pmccool
Monday, August 2, 2010 - 03:02
on
Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
Absolutely brilliant!!
jyslouey
Monday, August 2, 2010 - 02:24
on
Forum topic
An all round baking calculator
HAPPY B.DAY TXFARMER!, yummy
Mebake
Monday, August 2, 2010 - 00:06
on
Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
The bread and cake and ring
arlo
Sunday, August 1, 2010 - 23:52
on
Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
I agree, the Polish cottage rye is a good recipe!
Mini Oven
Sunday, August 1, 2010 - 23:17
on
Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
Well, David, I'd gladly do a swap with ya, but...
rossnroller
Sunday, August 1, 2010 - 22:54
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I am continuing the feeds,
chykcha
Sunday, August 1, 2010 - 22:46
on
Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Yep, SteveB's the expert about holes
Chuck
Sunday, August 1, 2010 - 21:40
on
Forum topic
Mixing, type of mixer and softness of bread
Puerto Rican Ginger(ed) Bread
Trialer70
Sunday, August 1, 2010 - 21:33
on
Forum topic
Success!!! Puerto Rican Ginger(ed) Bread
Beautiful, Ross!
dmsnyder
Sunday, August 1, 2010 - 21:18
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I just did 2.6kg of pizza
jombay
Sunday, August 1, 2010 - 20:47
on
Forum topic
Double load of Ciabatta in KA?
elephant ears...at last!
rossnroller
Sunday, August 1, 2010 - 20:44
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I don't care what printing it
flyboy912
Sunday, August 1, 2010 - 20:11
on
Forum topic
Fake Artisan Bread In Five Minutes A Day?
I agree with above. If you
berryblondeboys
Sunday, August 1, 2010 - 20:04
on
Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Unfortunately, this was
alabubba
Sunday, August 1, 2010 - 20:02
on
Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
What a creative couple!
LLM777
Sunday, August 1, 2010 - 19:56
on
Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
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The answer to your