Recent Forum and Blog Comments

i am glad that
nbicomputers
Sunday, July 18, 2010 - 12:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests
your contraption
reddragon
Sunday, July 18, 2010 - 12:05
on Blog post
Best Crust and Crumb yet! For me
Culture
proth5
Sunday, July 18, 2010 - 11:59
on Forum topic
Cultured Butter
Using Magic Mill DLX
Anonymous
Sunday, July 18, 2010 - 11:55
on Forum topic
I took the plunge and bought the Magic Mill DLX!
He Lives!
proth5
Sunday, July 18, 2010 - 11:53
on Blog post
Miche variation
Thanks!
proth5
Sunday, July 18, 2010 - 11:42
on Forum topic
Paging proth5, paging proth5
Try it
LindyD
Sunday, July 18, 2010 - 11:42
on Forum topic
long-frozen starter
thank you
Guyandhisbread
Sunday, July 18, 2010 - 10:55
on Forum topic
best place to put a sourdough starter to get the best flavor and wildyeast?
As a variation on the "grape theme"....

foodslut
Sunday, July 18, 2010 - 10:27
on Forum topic
Crazy Sourdough Starters
Very nice

Franko
Sunday, July 18, 2010 - 10:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thank you David
holds99
Sunday, July 18, 2010 - 10:12
on Blog post
Miche variation
Nice Miches, Howard!

dmsnyder
Sunday, July 18, 2010 - 10:05
on Blog post
Miche variation
Wow, Mini! Your rye turned

caraway
Sunday, July 18, 2010 - 10:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks Arlo
holds99
Sunday, July 18, 2010 - 09:50
on Blog post
Miche variation
Success
Random 83
Sunday, July 18, 2010 - 09:04
on Blog post
Best Crust and Crumb yet! For me
Earth Ovens and Winter/Snow

Thomas Parr
Sunday, July 18, 2010 - 08:17
on Forum topic
Earth ovens and winter/snow
Ben and the sponge cake
njbetsy
Sunday, July 18, 2010 - 08:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Just what I have been looking for

BakerBen
Sunday, July 18, 2010 - 08:11
on Blog post
Chipotle Sourdough!
Earth Ovens and Winter/Snow
elcouisto
Sunday, July 18, 2010 - 08:05
on Forum topic
Earth ovens and winter/snow
I'd say as long as they taste

arlo
Sunday, July 18, 2010 - 08:00
on Blog post
Miche variation
VEry Very Nice!

BakerBen
Sunday, July 18, 2010 - 07:58
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I'd say both those loaves

arlo
Sunday, July 18, 2010 - 07:51
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Thermal stones..

BellesAZ
Sunday, July 18, 2010 - 07:32
on Blog post
Best Crust and Crumb yet! For me
Earth Ovens and Winter/Snow

Thomas Parr
Sunday, July 18, 2010 - 07:12
on Forum topic
Earth ovens and winter/snow
Looks good
bpezzell
Sunday, July 18, 2010 - 07:06
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Photo?
elcouisto
Sunday, July 18, 2010 - 06:55
on Forum topic
Earth ovens and winter/snow
raw
mountaineer cookie company
Sunday, July 18, 2010 - 06:30
on Forum topic
Zucchini Sourdough Bread- Question
Earth ovens and winter/snow

Thomas Parr
Sunday, July 18, 2010 - 06:29
on Forum topic
Earth ovens and winter/snow
zucchini, cracked pepper and Parmesan bread
mountaineer cookie company
Sunday, July 18, 2010 - 06:25
on Forum topic
Zucchini Sourdough Bread- Question
NY Rye

Mini Oven
Sunday, July 18, 2010 - 05:40
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Earth ovens and winter/snow
elcouisto
Sunday, July 18, 2010 - 05:27
on Forum topic
Earth ovens and winter/snow
could you just slowly simmer a cut up zucchini

AnnaInNC
Sunday, July 18, 2010 - 05:15
on Forum topic
Zucchini Sourdough Bread- Question
Earth ovens and winter/snow

Thomas Parr
Sunday, July 18, 2010 - 04:22
on Forum topic
Earth ovens and winter/snow
New Site
oskar270
Sunday, July 18, 2010 - 04:20
on Forum topic
Did you know about this site?
Dear RickD
Thank you for
Father Raphael
Sunday, July 18, 2010 - 04:10
on Forum topic
Crust
Thank you. I am embarrased
Father Raphael
Sunday, July 18, 2010 - 04:07
on Forum topic
Crust
Good to know

Mini Oven
Sunday, July 18, 2010 - 03:58
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Yes, just about like regular feedings...
copyu
Sunday, July 18, 2010 - 02:47
on Forum topic
Starting Over
Thank you Ho Dough
PanDulce
Sunday, July 18, 2010 - 02:09
on Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
GE

Rick D
Sunday, July 18, 2010 - 00:31
on Forum topic
Crust
Recipe - sorry for late reply
MadAboutB8
Saturday, July 17, 2010 - 23:46
on Forum topic
Hazelnut and Fig Sourdough (a.k.a. Jeffrey Hamelman's Prune and Hazelnut)
Wow, Good you've survived it!

Mebake
Saturday, July 17, 2010 - 22:54
on Forum topic
Fire in the hole
Looks great to me! I'am with

Mebake
Saturday, July 17, 2010 - 22:50
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Hamelman's book is excellent

Franko
Saturday, July 17, 2010 - 22:06
on Forum topic
Crust
Thank you all for suggestions
StuartG
Saturday, July 17, 2010 - 21:54
on Forum topic
Pan loaves with burnt tops & pale bodies
Spong Cake
njbetsy
Saturday, July 17, 2010 - 21:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
cups vs. grams and ounces

joyfulbaker
Saturday, July 17, 2010 - 20:55
on Forum topic
freezing yeast
Pale Sides
Anonymous
Saturday, July 17, 2010 - 20:41
on Forum topic
Pan loaves with burnt tops & pale bodies
Glad it worked for you, too!

jstreed1476
Saturday, July 17, 2010 - 20:32
on Forum topic
Breaking through $100 per loaf!
No fats or oils in P.
Father Raphael
Saturday, July 17, 2010 - 20:29
on Forum topic
Crust