Recent Forum and Blog Comments

Higher Hydration?
ehanner
Wednesday, July 21, 2010 - 07:37
on Forum topic
Hydration - why the emphasis on higher hydration?
Don't forget pure water

Nickisafoodie
Wednesday, July 21, 2010 - 07:27
on Forum topic
Dry weight / Liquid weight in a recipe
vermont sourdough hamelman and problems
Jo-Anne
Wednesday, July 21, 2010 - 07:16
on Blog post
Vermont Sourdough in Five-Minutes a Day
Micki, I'm sure you'll do just fine
holds99
Wednesday, July 21, 2010 - 07:15
on Forum topic
Building a Starter
1/8 C H2O to 1/3 Cup Flour will work
dlstanf2
Wednesday, July 21, 2010 - 07:03
on Forum topic
Dry weight / Liquid weight in a recipe
Soaker and spelt

hanseata
Wednesday, July 21, 2010 - 06:57
on Blog post
Miche variation
Check here
LindyD
Wednesday, July 21, 2010 - 06:34
on Forum topic
boule recipes?
It's OK.

thegrindre
Wednesday, July 21, 2010 - 06:14
on Forum topic
My amazing sourdough story
Good looking loaves and crumb
salma
Wednesday, July 21, 2010 - 06:10
on Forum topic
Making that French Loaf
i agree

benjamin
Wednesday, July 21, 2010 - 06:08
on Blog post
Sourdough Seed Bread
Yup
hansjoakim
Wednesday, July 21, 2010 - 04:56
on Blog post
Sourdough Seed Bread
May i STRONGLY suggest
alldogz
Wednesday, July 21, 2010 - 04:46
on Forum topic
My amazing sourdough story
Time to experiment with Stinky!

thegrindre
Wednesday, July 21, 2010 - 04:15
on Forum topic
My amazing sourdough story
All in all I think you did

arlo
Wednesday, July 21, 2010 - 03:51
on Blog post
Sourdough Seed Bread
HI CT

yozzause
Wednesday, July 21, 2010 - 03:47
on Forum topic
Water
Micki, I'm sorry

pmccool
Wednesday, July 21, 2010 - 03:42
on Forum topic
Building a Starter
Thank you Hans

benjamin
Wednesday, July 21, 2010 - 03:31
on Blog post
Sourdough Seed Bread
I think it looks great

yozzause
Wednesday, July 21, 2010 - 03:14
on Forum topic
Sourdough adventures: Holes! Finally!
The oven we have is a barrel

yozzause
Wednesday, July 21, 2010 - 03:08
on Forum topic
Problems with little dirt crumbles
Congradulations in the soccer

yozzause
Wednesday, July 21, 2010 - 03:00
on Forum topic
bread making early? why?
Stinky day three

thegrindre
Wednesday, July 21, 2010 - 02:08
on Forum topic
My amazing sourdough story
Mr. Stinky
possum-liz
Tuesday, July 20, 2010 - 23:46
on Forum topic
My amazing sourdough story
Discards
Anonymous
Tuesday, July 20, 2010 - 21:47
on Forum topic
Building a Starter
As mentioned above, the 8½ ×

gary.turner
Tuesday, July 20, 2010 - 21:22
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
Wow, Ben!
hansjoakim
Tuesday, July 20, 2010 - 21:03
on Blog post
Sourdough Seed Bread
Lt Rye, Whole Wheat, KAF European Style flour, Walnuts, toasted
BerniePiel
Tuesday, July 20, 2010 - 21:02
on Blog post
Tamarind Date Sourdough with Walnuts
sourdough starter
MickiColl
Tuesday, July 20, 2010 - 20:46
on Forum topic
Building a Starter
Recipe

hanseata
Tuesday, July 20, 2010 - 20:32
on Blog post
German Many Seed Bread
Thanks for your comments,
ericb
Tuesday, July 20, 2010 - 20:19
on Blog post
Vermont Sourdough in Five-Minutes a Day
Jo-Anne,
To answer your last
ericb
Tuesday, July 20, 2010 - 20:02
on Blog post
Vermont Sourdough in Five-Minutes a Day
Lovely bread,
LindyD
Tuesday, July 20, 2010 - 19:48
on Blog post
Vermont Sourdough in Five-Minutes a Day
So many variables indeed
rayel
Tuesday, July 20, 2010 - 19:31
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
Not a problem, glad to help

Franko
Tuesday, July 20, 2010 - 19:29
on Forum topic
Convection oven and proofer question
That's what Paul explained

Yumarama
Tuesday, July 20, 2010 - 19:23
on Forum topic
Building a Starter
Thanks Larry

SylviaH
Tuesday, July 20, 2010 - 18:59
on Blog post
delete
Thanks man, that was a lot of
stonebakedbreads
Tuesday, July 20, 2010 - 18:39
on Forum topic
Convection oven and proofer question
I've never worked with a

Franko
Tuesday, July 20, 2010 - 18:33
on Forum topic
Convection oven and proofer question
Jeffrey Hamelman's book "BREAD"
holds99
Tuesday, July 20, 2010 - 18:25
on Forum topic
Building a Starter
Butter

caraway
Tuesday, July 20, 2010 - 17:54
on Forum topic
My amazing sourdough story
sourdough starter
MickiColl
Tuesday, July 20, 2010 - 17:53
on Forum topic
Building a Starter
Thanks Ray,
The taste and
Dgrock
Tuesday, July 20, 2010 - 17:45
on Forum topic
Help! Cannot get tall loaf with 100% Whole Wheat
That's a lot of Great Value
rfedele
Tuesday, July 20, 2010 - 17:22
on Forum topic
My amazing sourdough story
Succinct, for certain!
LindyD
Tuesday, July 20, 2010 - 16:11
on Forum topic
Building a Starter
Thanks for the recipe!

wassisname
Tuesday, July 20, 2010 - 16:04
on Forum topic
Beer Bread - Soaker
Maple is a tight grain wood
oskar270
Tuesday, July 20, 2010 - 15:53
on Forum topic
bread board - to seal or not?
Voodoo Donuts
belfiore
Tuesday, July 20, 2010 - 15:41
on Blog post
Back from Portland
Yeast and gas

wally
Tuesday, July 20, 2010 - 15:40
on Forum topic
yeast and gas
It's butter

thegrindre
Tuesday, July 20, 2010 - 15:32
on Forum topic
My amazing sourdough story
Let the time come soon!

wally
Tuesday, July 20, 2010 - 15:01
on Blog post
The fruits of summer
Awesome tart

Franko
Tuesday, July 20, 2010 - 14:52
on Blog post
The fruits of summer