Recent Forum and Blog Comments
- Soft sourdough
wallyon Forum topicSoft and light sourdough? - Focaccia is a great party bread
wallyon Forum topicNeed some bread ideas for a party
- That crumb looks delicious Sylvia
wallyon Blog postApricot and Millet loaves
- weight is weight but scales...
subfuscpersonaon Forum topicWeighing ingredients, specific to salts - Thanks Floyd!
wallyon Blog postVariations on Polish Country Bread
- Soakers
wallyon Blog postVariations on Polish Country Bread
- How about some Pitaspunainenkettuon Forum topicNeed some bread ideas for a party
- Gas oven blues..
wallyon Blog postVariations on Polish Country Bread
- Thanks so much Franko!
wallyon Blog postVariations on Polish Country Bread
- Beautiful bread...
wallyon Blog postGreek Bread with Liquid Levain and Goats Milk
- Txfarmer, one kind of bread
SallyBRon Forum topicNeed some bread ideas for a party - It's Bernard Clayton's Newberryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- midwest bakersaintdennison Forum topic123 Sourdough
- I was just looking at itberryblondeboyson Forum topicBaguette shaping by Ciril Hitz
- Hi. Can I ask where I mightCrumbly Bakeron Forum topicPain de campagne honfleur - attempt #2 & #3
- Thank youteketekeon Forum topicBaguette shaping by Ciril Hitz
- Inhaled with his chew
SylviaHon Blog postGreek Bread with Liquid Levain and Goats Milk - Thank you, txfarmer!
SylviaHon Blog postGreek Bread with Liquid Levain and Goats Milk
- Thank you, Eric!
SylviaHon Blog postGreek Bread with Liquid Levain and Goats Milk
- I haven't tried the differentberryblondeboyson Forum topicWeighing ingredients, specific to salts
- Great breads!txfarmeron Blog postVariations on Polish Country Bread
- Thanks! I have the starterberryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- milk feedingtxfarmeron Blog postGreek Bread with Liquid Levain and Goats Milk
- If you still get different readings for the same
Mini Ovenon Forum topicWeighing ingredients, specific to salts - Looks delicious!txfarmeron Blog postGreek Bread with Liquid Levain and Goats Milk
- Thank you, David!
SylviaHon Blog postGreek Bread with Liquid Levain and Goats Milk
- This is definitely true andberryblondeboyson Forum topicWeighing ingredients, specific to salts
- Thank you, KHalid!
SylviaHon Blog postGreek Bread with Liquid Levain and Goats Milk
- wax paper
bnomon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Melissarayelon Forum topicPain de campagne honfleur - attempt #2 & #3
- Beautiful baguette slashingTrialer70on Blog postPics from this weeks bread
- What no one has yet mentioned (it's in the archives)
Mini Ovenon Forum topicWeighing ingredients, specific to salts
- Looks delicious!ehanneron Blog postGreek Bread with Liquid Levain and Goats Milk
- collapsed doughrayelon Forum topicPain de campagne honfleur - attempt #2 & #3
- pineapple juice remedymsbreadbakeron Forum topicmy seed culture on Steroides
- Very nice!
Floydmon Blog postVariations on Polish Country Bread - That's them!
Crideron Blog postThe Corona Mill and Tortillas - Outstanding VideoPostal Grunton Forum topicBaguette shaping by Ciril Hitz
- That was awesome! Thanks! Butberryblondeboyson Forum topicBaguette shaping by Ciril Hitz
- Here's the article. Be sureberryblondeboyson Forum topicmy seed culture on Steroides
- seed culture on steroidsmsbreadbakeron Forum topicmy seed culture on Steroides
- What kind of deck oven loader is that?Anonymouson Forum topicBaguette shaping by Ciril Hitz
- WHich just confirms myberryblondeboyson Forum topicWeighing ingredients, specific to salts
- Flour Corncharbonoon Blog postThe Corona Mill and Tortillas
- Welcome Saraalabubbaon Forum topicSF Baker relearning to bake!
- Hear is my table for salt andFordon Forum topicWeighing ingredients, specific to salts
- Here's the formulatxfarmeron Blog postBirthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
- Banana Blueberryberryblondeboyson Forum topicBlueberry Banana Bread from "The Sweeter Side of Amy's Bread"
- It's coming up on 12 hours soMiraon Forum topicDay 10 Starter is is bubbling...now what?
- Flaxseed Bread #3 - Sandwich bread with biga
subfuscpersonaon Forum topicHow Much Flax Seed Meal Can I Add To a Sourdough Formula?