Recent Forum and Blog Comments

Beautiful loaves, Sylvia!

dmsnyder
Tuesday, August 3, 2010 - 08:33
on Blog post
Greek Bread with Liquid Levain and Goats Milk
I think the tip about rolling
alabubba
Tuesday, August 3, 2010 - 08:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
They sound great...

BettyR
Tuesday, August 3, 2010 - 08:06
on Forum topic
Awesome Blueberry Muffins!
slick system

Franko
Tuesday, August 3, 2010 - 08:05
on Forum topic
Baguette shaping by Ciril Hitz
I hear you.. and sympathize

BellesAZ
Tuesday, August 3, 2010 - 08:00
on Forum topic
How long to knead in a DLX mixer?
So, I asked one one the

mrosen814
Tuesday, August 3, 2010 - 07:44
on Forum topic
Bay Cities Italian Deli - Santa Monica, CA
Test bake of recipes from

mrfrost
Tuesday, August 3, 2010 - 07:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Blueberry Banana Bread
turosdolci
Tuesday, August 3, 2010 - 07:26
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
I entirely missed the boat...
pattycakes
Tuesday, August 3, 2010 - 07:06
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
OK, will do a bit later
berryblondeboys
Tuesday, August 3, 2010 - 06:59
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
They look great, Yassel.
BerniePiel
Tuesday, August 3, 2010 - 06:48
on Blog post
Pics from this weeks bread
Yes PLEASE

jyslouey
Tuesday, August 3, 2010 - 06:24
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Collapsed dough

jyslouey
Tuesday, August 3, 2010 - 06:19
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
Blueberry Banana Bread
jannrn
Tuesday, August 3, 2010 - 05:59
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Thank you, Robyn
holds99
Tuesday, August 3, 2010 - 05:49
on Blog post
My favorite Sourdough 50% Spelt loaf
Thank you! This was very
BLHNYC
Tuesday, August 3, 2010 - 05:24
on Forum topic
How is everyone's ABED starter?
It's those rose colored glasses!
Paddyscake
Tuesday, August 3, 2010 - 05:02
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks for the link
louie brown
Tuesday, August 3, 2010 - 04:38
on Forum topic
Baguette shaping by Ciril Hitz
Great post David, that is a

arlo
Tuesday, August 3, 2010 - 04:00
on Forum topic
Baguette shaping by Ciril Hitz
Gerard Rebaud

RobynNZ
Tuesday, August 3, 2010 - 03:42
on Blog post
My favorite Sourdough 50% Spelt loaf
How about Krumenschnecken?

Mini Oven
Tuesday, August 3, 2010 - 03:38
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Yum, sam, looks savory!

Mebake
Tuesday, August 3, 2010 - 03:33
on Blog post
Flatbread, a Perfect Summer Treat
Not recalling the BBA instructions just now,

pmccool
Tuesday, August 3, 2010 - 03:24
on Forum topic
my seed culture on Steroides
Baking took me by surprise

Mini Oven
Tuesday, August 3, 2010 - 02:55
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Very nice looking loaves

Mebake
Tuesday, August 3, 2010 - 02:33
on Blog post
Variations on Polish Country Bread
Thanks, David! NIce videos,

Mebake
Tuesday, August 3, 2010 - 01:25
on Forum topic
Baguette shaping by Ciril Hitz
Yum, what a wonderful crust,

Mebake
Tuesday, August 3, 2010 - 01:24
on Blog post
Greek Bread with Liquid Levain and Goats Milk
I would like to report a happy altus fed rye starter

Mini Oven
Tuesday, August 3, 2010 - 01:21
on Blog post
Mini's Favorite 100% Rye Ratio
I do it all the time

nicodvb
Tuesday, August 3, 2010 - 01:06
on Forum topic
substituting one starter type for another
Hello there

jyslouey
Tuesday, August 3, 2010 - 00:34
on Blog post
French Fold Technique - Thoughts
Not elephant ears, but...
rossnroller
Tuesday, August 3, 2010 - 00:31
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks Jacki, yes it does

Mebake
Monday, August 2, 2010 - 23:58
on Blog post
My favorite Sourdough 50% Spelt loaf
Hi Judy,
You are not alone.
grace tang
Monday, August 2, 2010 - 23:35
on Blog post
French Fold Technique - Thoughts
Starter on Steroids
GregS
Monday, August 2, 2010 - 23:29
on Forum topic
my seed culture on Steroides
Touche

bnom
Monday, August 2, 2010 - 23:13
on Forum topic
An all round baking calculator
Thanks Michael

jyslouey
Monday, August 2, 2010 - 23:02
on Forum topic
An all round baking calculator
Really fantastic shaping
giertson
Monday, August 2, 2010 - 22:17
on Forum topic
Baguette shaping by Ciril Hitz
another schnecken tip

bnom
Monday, August 2, 2010 - 20:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
actually sourdough for biga
caryn
Monday, August 2, 2010 - 19:56
on Forum topic
substituting one starter type for another
a lot of care went into these

Franko
Monday, August 2, 2010 - 19:43
on Blog post
Variations on Polish Country Bread
Oh, my....

do I feel

SallyBR
Monday, August 2, 2010 - 19:41
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Oh me oh my, Mini!
rossnroller
Monday, August 2, 2010 - 19:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks David!

wally
Monday, August 2, 2010 - 19:11
on Blog post
Variations on Polish Country Bread
Thanks trailrunner

wally
Monday, August 2, 2010 - 19:04
on Blog post
Variations on Polish Country Bread
They look delicious, Larry!

dmsnyder
Monday, August 2, 2010 - 19:03
on Blog post
Variations on Polish Country Bread
Thanks for the link

jyslouey
Monday, August 2, 2010 - 18:45
on Forum topic
An all round baking calculator
Sprechen sie Wunderbar
alabubba
Monday, August 2, 2010 - 18:43
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
that looks great...

trailrunner
Monday, August 2, 2010 - 18:27
on Blog post
Variations on Polish Country Bread
Very nice loaves, Khalid
holds99
Monday, August 2, 2010 - 18:19
on Blog post
My favorite Sourdough 50% Spelt loaf
Spelt

hanseata
Monday, August 2, 2010 - 17:54
on Blog post
My favorite Sourdough 50% Spelt loaf