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- Butcher block oil
Masonon Forum topicbread board - to seal or not? - No way, Betty!copyuon Forum topicTea Bread?
- Thanks!hansjoakimon Blog postWhat's for breakfast, honey?
- Bread Board useehanneron Forum topicbread board - to seal or not?
- More photosRooon Forum topicNebraska WFO Build
- bread boardklmeaton Forum topicbread board - to seal or not?
- DLX Dough Hookehanneron Forum topicI took the plunge and bought the Magic Mill DLX!
- brilliantspsqon Blog postTamarind Date Sourdough with Walnuts
- Macarons..
BellesAZon Blog postPictures from Paris, part 2 - Thanks Khalidholds99on Blog postMiche variation
- Thanks!
Masonon Forum topiclong-frozen starter
- Dough Hook
BellesAZon Forum topicI took the plunge and bought the Magic Mill DLX!
- All the 'Science' I can find...copyuon Forum topiclong-frozen starter
- Very kewl!!! I've tried theLeeYongon Blog postTamarind Date Sourdough with Walnuts
- Thanks, I tried the NY dough again today as Rolls.
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - I guess it's worth a try! Idiverpro94on Forum topiclong-frozen starter
- I'm happy for you!copyuon Forum topicThought my starter was doomed..
- Sitting here alone in the dark working on my formula :-)ramat123on Forum topicMy favorite loaf recipe
- Fantastic
nicodvbon Blog postGerman Many Seed Bread - If it is any comfort
Mini Ovenon Forum topicWater
- Well, Rick, you have just described
pmccoolon Forum topicMy amazing sourdough story - You shouldn't have ditched
Mebakeon Forum topicMy amazing sourdough story - Well, I awoke about 3 am this morning
thegrindreon Forum topicMy amazing sourdough story - How long?
anandaon Blog postGerman Many Seed Bread - WOW! Hanseata, i'll have to
Mebakeon Blog postGerman Many Seed Bread
- Its probably fineHo Doughon Forum topicWhen to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
- Neat Work! Howard. love your
Mebakeon Blog postMiche variation
- Dough Hook Magic Mill DLXAnonymouson Forum topicI took the plunge and bought the Magic Mill DLX!
- buttermilk sconesbreadmantalkingon Forum topicscones
- Magic Breakfast Spread
anandaon Blog postWhat's for breakfast, honey?
- Type?
anandaon Forum topicWater
- The seeded batards are so
arloon Blog postWhat's for breakfast, honey? - I don't usually weigh outCTon Forum topicWater
- Thanks for sharing pics of
arloon Blog postPictures from Paris, part 2
- Cookieshansjoakimon Blog postWhat's for breakfast, honey?
- I can taste thempossum-lizon Blog postPictures from Paris, part 1
- Not enough waterpossum-lizon Forum topicWater
- Nice! Hans. could you share
Mebakeon Blog postWhat's for breakfast, honey?
- Thanks loads to BellesAZ,
Mebakeon Blog postBest Crust and Crumb yet! For me
- Some Like It Hotbreadsongon Blog postChipotle Sourdough!
- Nice results 100% ww bread de-mystifiedrayelon Forum topicHelp! Cannot get tall loaf with 100% Whole Wheat
- Thanks Ben. I hope you enjoybreadsongon Blog postChipotle Sourdough!
- Welcome back, Floyd!
dmsnyderon Blog postPictures from Paris, part 2 - Yum!
Masonon Blog postChipotle Sourdough!
- Once a week is fine
Masonon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- Good for you!!
BellesAZon Forum topicI took the plunge and bought the Magic Mill DLX!
- I am drooling on my keyboard.alabubbaon Blog postPictures from Paris, part 2
- Great loaves, Howard!hansjoakimon Blog postMiche variation
- Which one was it?
hanseataon Forum topicQuestion about rustic loaves