Recent Forum and Blog Comments
- Thanks, Rainbowz
thegrindreon Forum topicMy amazing sourdough story - beautiful
benjaminon Blog postThe fruits of summer - Substitute
dmsnyderon Blog postSourdough Seed Bread - stunning
benjaminon Blog postAlmond Ricotta Biscotti
- It must be a great feeling...
wallyon Blog postdelete - substitute
benjaminon Blog postSourdough Seed Bread
- thanks
benjaminon Blog postSourdough Seed Bread
- Love the platter... alwaysLeeYongon Blog postAlmond Ricotta Biscotti
- Depends on why you're using it
Yumaramaon Forum topicMy amazing sourdough story - Thank you!
wassisnameon Blog postAlmond Ricotta Biscotti - enzymes keep working too
Masonon Forum topicfermentation time - It's likely
wallyon Forum topicfermentation time
- Almond Ricotta Biscottiturosdolcion Blog postAlmond Ricotta Biscotti
- How sad...
BellesAZon Blog postPictures from Paris, part 2 - Very beautiful biscotti...
wallyon Blog postAlmond Ricotta Biscotti
- photosliefon Blog postTamarind Date Sourdough with Walnuts
- Now I have a couple questions
thegrindreon Forum topicMy amazing sourdough story
- Convection Bake vs Convection Roast/Oven
BellesAZon Forum topicConvection oven and proofer question
- Curious, then....
foodsluton Forum topicfermentation time - Using the search box on this
threedogson Forum topicMaking that French Loaf - What a gorgeous platter!
SylviaHon Blog postAlmond Ricotta Biscotti - that's what I thought, butreddragonon Forum topicwhole wheat with grains and seeds
- Beautiful inside and out!
SylviaHon Blog postSourdough Seed Bread
- the starter has reawakened!turosdolcion Blog postthe starter has reawakened!
- Cracked rye in 5-grain levain @ Ben
dmsnyderon Blog postSourdough Seed Bread
- Beautiful scoring and crumb!
Floydmon Blog postSourdough Seed Bread - Absolutely beautiful Ben!
wallyon Blog postSourdough Seed Bread
- Prompt answer
hanseataon Blog postMiche variation - Heartily 2ndneoncoyoteon Forum topicSourdough adventures: Holes! Finally!
- hydrationFordon Forum topicSourdough adventures: Holes! Finally!
- magic bowlwillchernoffon Forum topicMaking that French Loaf
- Just a guess -amolitoron Forum topicwhole wheat with grains and seeds
- Hydration was an obstacleehanneron Forum topicHydration - why the emphasis on higher hydration?
- Chlorinationdlstanf2on Forum topicDry weight / Liquid weight in a recipe
- I always thought that what werony_shaon Forum topicHydration - why the emphasis on higher hydration?
- Sourdough bouleAnnieTon Forum topicboule recipes?
- No, that's a veryCrumbly Bakeron Forum topicHydration - why the emphasis on higher hydration?
- Take caution with steaming...
jstreed1476on Forum topicMaking that French Loaf - Thank you, Thank you, Thank you.
Thaichefon Blog postMiche variation - try the breadtopia sitemargieluvschazon Forum topicboule recipes?
- building a starterMickiCollon Forum topicBuilding a Starter
- looks gorgeousreddragonon Blog postSourdough Seed Bread
- thank you for the kind words
benjaminon Blog postSourdough Seed Bread
- Beautiful boule, Ben!
dmsnyderon Blog postSourdough Seed Bread
- Try the desem starter?Zenithon Forum topicMy amazing sourdough story
- WowKingudaroadon Blog postSourdough Seed Bread
- Starterbobkay1022on Forum topicDry weight / Liquid weight in a recipe
- Thanks, Karinholds99on Blog postMiche variation
- Beautiful Bread!ehanneron Blog postSourdough Seed Bread
- Walking to shop
hanseataon Blog postPictures from Paris, part 2