Recent Forum and Blog Comments

The smiley face was drawn
JoeVa
Sunday, August 29, 2010 - 12:29
on Blog post
Paesano
Congratulations on the Anniversary Mark!

wally
Sunday, August 29, 2010 - 12:28
on Blog post
Two Years and Running
Incredibly sticky

wally
Sunday, August 29, 2010 - 12:20
on Forum topic
Forgot the salt AGAIN!!!
Next great post

ananda
Sunday, August 29, 2010 - 12:14
on Blog post
Paesano
C. Hitz video's/DVD's

SylviaH
Sunday, August 29, 2010 - 12:10
on Blog post
Shaping a boule: a tutorial in pictures.
Thank you for your great report!!
teketeke
Sunday, August 29, 2010 - 11:59
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Oh yes, did you notice

SylviaH
Sunday, August 29, 2010 - 11:50
on Blog post
Paesano
Giusto's flour
GregS
Sunday, August 29, 2010 - 11:50
on Forum topic
Guisto's "Ultimate Performer" versus "Baker's Choice"?
Wow, what a miche

SylviaH
Sunday, August 29, 2010 - 11:46
on Blog post
Paesano
Baguette Pans
GregS
Sunday, August 29, 2010 - 11:44
on Forum topic
Anyone Use a French Bread Pan?
I made Eric's Fav rye

Cooking202
Sunday, August 29, 2010 - 11:16
on Forum topic
Forgot the salt AGAIN!!!
Actually...
MmeZeeZee
Sunday, August 29, 2010 - 11:13
on Forum topic
Bread storage 101
Fresh Butter
JavaGuy
Sunday, August 29, 2010 - 11:00
on Forum topic
Bread Accompaniments
The loaf is so big (and
JoeVa
Sunday, August 29, 2010 - 10:53
on Blog post
Paesano
Interesting

thegrindre
Sunday, August 29, 2010 - 10:21
on Forum topic
Bread storage 101
not all of us are close to an Oriental grocery...

subfuscpersona
Sunday, August 29, 2010 - 09:42
on Forum topic
The scoop on Rice Flour
agree - use rice flour for "dusting" at full strength - plus...

subfuscpersona
Sunday, August 29, 2010 - 09:41
on Forum topic
The scoop on Rice Flour
Gorgeous breads, Giovanni!

dmsnyder
Sunday, August 29, 2010 - 09:37
on Blog post
Paesano
I did have a blast, Thomas.

dmsnyder
Sunday, August 29, 2010 - 09:28
on Blog post
Shaping a boule: a tutorial in pictures.
HAHAHAHA-been there,too
clazar123
Sunday, August 29, 2010 - 09:17
on Forum topic
Forgot the salt AGAIN!!!
Flaxseed Bread #3 - method simplification & notes

subfuscpersona
Sunday, August 29, 2010 - 09:17
on Forum topic
How Much Flax Seed Meal Can I Add To a Sourdough Formula?
Oh, Gio! What loaves!

pmccool
Sunday, August 29, 2010 - 09:06
on Blog post
Paesano
Baguette pans
PaddyL
Sunday, August 29, 2010 - 08:57
on Forum topic
Anyone Use a French Bread Pan?
You've got it.
leucadian
Sunday, August 29, 2010 - 08:31
on Forum topic
Hello! New to baking. Some pictures posted.
Mark, it all looks good!

pmccool
Sunday, August 29, 2010 - 08:23
on Blog post
Two Years and Running
Spaetzli

tssaweber
Sunday, August 29, 2010 - 08:11
on Blog post
Spätzli And Game, A Swiss Specialty
Money Better Spent Elsewhere, Demi-Batards, etc.
Anonymous
Sunday, August 29, 2010 - 08:07
on Forum topic
Anyone Use a French Bread Pan?
As soon as I posted this, I
fastmail98
Sunday, August 29, 2010 - 08:01
on Forum topic
Anyone Use a French Bread Pan?
freecycle
alabubba
Sunday, August 29, 2010 - 07:47
on Forum topic
Newbie here!
Sounds pretty typical for a baby starter

pmccool
Sunday, August 29, 2010 - 07:35
on Forum topic
First Sourdough Starter - Mike's Way
Bellissimi!
louie brown
Sunday, August 29, 2010 - 07:33
on Blog post
Paesano
Swiss

tssaweber
Sunday, August 29, 2010 - 07:24
on Blog post
Shaping a boule: a tutorial in pictures.
Some easy tricks to working with whole wheat flour
clazar123
Sunday, August 29, 2010 - 07:20
on Forum topic
Finely ground whole wheat
Oops, I believe you've missed it

thegrindre
Sunday, August 29, 2010 - 07:12
on Forum topic
Bread storage 101
Yes...

longhorn
Sunday, August 29, 2010 - 07:00
on Forum topic
Banh Mi
I believe they are talking about overproofing and flavor develop
clazar123
Sunday, August 29, 2010 - 06:57
on Forum topic
Cookbook from 1895
Congrats Mark!
Good to see

tssaweber
Sunday, August 29, 2010 - 06:49
on Blog post
Two Years and Running
Thank you too, pipo1000! I
teketeke
Sunday, August 29, 2010 - 06:44
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
As you always had us a

Mebake
Sunday, August 29, 2010 - 05:27
on Blog post
Paesano
It was certainly not my
alabubba
Sunday, August 29, 2010 - 04:40
on Forum topic
Why won't this stuff rise?
A quote from the book that I
Chrissi
Sunday, August 29, 2010 - 04:40
on Forum topic
Cookbook from 1895
Sorry but to me, this post
Chrissi
Sunday, August 29, 2010 - 04:23
on Forum topic
Why won't this stuff rise?
My favorite was the section
alabubba
Sunday, August 29, 2010 - 03:50
on Forum topic
Cookbook from 1895
or did you mean to say you
alabubba
Sunday, August 29, 2010 - 03:06
on Forum topic
Why won't this stuff rise?
What a story! What a loaf of

arlo
Sunday, August 29, 2010 - 03:01
on Blog post
Paesano
I wish you luck for all the

arlo
Sunday, August 29, 2010 - 02:53
on Blog post
Two Years and Running
Thank you very much for all
pipo1000
Sunday, August 29, 2010 - 02:28
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Sourdoughs tend to rise much slower

Mini Oven
Sunday, August 29, 2010 - 01:35
on Forum topic
Why won't this stuff rise?
Use oil, not flour for kneading
Yogibaker
Sunday, August 29, 2010 - 01:15
on Forum topic
First loaf was a brick... help?
Thank you
whw
Sunday, August 29, 2010 - 00:51
on Forum topic
Hello! New to baking. Some pictures posted.