Recent Forum and Blog Comments

Now that I think of it, the
Anonymous
Friday, August 27, 2010 - 10:01
on Forum topic
Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
That very well could be

BellesAZ
Friday, August 27, 2010 - 09:52
on Forum topic
KA blog and hand kneading vs bread machine
How I wrap it @LindyD
ryeme
Friday, August 27, 2010 - 09:49
on Forum topic
Bread storage 101
550 watts too.
Anonymous
Friday, August 27, 2010 - 09:47
on Forum topic
Breville Stand Mixer NEW MODLE BEM800XL
Good luck!
I agree with
Anonymous
Friday, August 27, 2010 - 09:41
on Forum topic
Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Losing the original Intent
MIchael_O
Friday, August 27, 2010 - 09:04
on Forum topic
An all round baking calculator
300 Ft.
baker daniel
Friday, August 27, 2010 - 08:49
on Forum topic
Baking Bread above 3000 Feet above Sea Level
I refuse to buy a mixer...

breadbakingbassplayer
Friday, August 27, 2010 - 08:33
on Forum topic
KA blog and hand kneading vs bread machine
I ate my result...

breadbakingbassplayer
Friday, August 27, 2010 - 08:27
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Thanks! The 1/4 loaf is

breadbakingbassplayer
Friday, August 27, 2010 - 08:24
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
You are very welcome...

breadbakingbassplayer
Friday, August 27, 2010 - 08:23
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
I am using 997 actually and
MmeZeeZee
Friday, August 27, 2010 - 08:15
on Forum topic
100% Rye Sourdough not rising much
Hm, okay. I haven't sat down
MmeZeeZee
Friday, August 27, 2010 - 08:13
on Forum topic
Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
bread machines versus hand kneading
msbreadbaker
Friday, August 27, 2010 - 08:06
on Forum topic
KA blog and hand kneading vs bread machine
Well, as much as I'm a fan of

BellesAZ
Friday, August 27, 2010 - 07:49
on Forum topic
KA blog and hand kneading vs bread machine
I prefer the rye #960

Mini Oven
Friday, August 27, 2010 - 07:48
on Forum topic
100% Rye Sourdough not rising much
Try 66% first?
Anonymous
Friday, August 27, 2010 - 07:45
on Forum topic
Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
I've also been making

BellesAZ
Friday, August 27, 2010 - 07:29
on Forum topic
Ran out of buns for the barbecue!
preferments -
amolitor
Friday, August 27, 2010 - 07:12
on Forum topic
Why build preferments?
Living in Phoenix but

BellesAZ
Friday, August 27, 2010 - 06:39
on Forum topic
Where To Find Bread, Tucson-Arizona
Thanks now I jus feel so
rolls
Friday, August 27, 2010 - 06:08
on Basic page
Italian Bread
Thanks now I jus feel so
rolls
Friday, August 27, 2010 - 06:08
on Basic page
Italian Bread
Here in Maine, I was able to
Zenith
Friday, August 27, 2010 - 05:40
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
I love dark chocolate.
Is
spsq
Friday, August 27, 2010 - 05:39
on Forum topic
My favorite's Gateau au chocolat
It's a food

thegrindre
Friday, August 27, 2010 - 04:57
on Forum topic
Bread storage 101
Enjoying your photos and game plan.

Mini Oven
Friday, August 27, 2010 - 04:51
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Agree too
breadinquito
Friday, August 27, 2010 - 04:02
on Forum topic
Baking Bread above 3000 Feet above Sea Level
That's the most likely

mrfrost
Friday, August 27, 2010 - 02:13
on Basic page
Italian Bread
This is a very nicely

arlo
Friday, August 27, 2010 - 01:48
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Spätzle
turosdolci
Friday, August 27, 2010 - 01:27
on Blog post
Spätzli And Game, A Swiss Specialty
Thanks for the very detailed description

nicodvb
Friday, August 27, 2010 - 00:50
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
WOW says it all...
MmeZeeZee
Friday, August 27, 2010 - 00:47
on Blog post
Bell shaped James J. MacGuire's Pain de Tradition!
Rye Bread, a cloth bag, and Ziploc Freezer Bags
MmeZeeZee
Friday, August 27, 2010 - 00:46
on Forum topic
Bread storage 101
thank you for replying. yes,
rolls
Friday, August 27, 2010 - 00:35
on Basic page
Italian Bread
RLB and percentages

gary.turner
Friday, August 27, 2010 - 00:12
on Forum topic
"dough percentage" pros and cons?
Thanks, but

Mebake
Thursday, August 26, 2010 - 23:10
on Blog post
Wholewheat Multigrain Bread (Take 4)
According to the recipe, the

mrfrost
Thursday, August 26, 2010 - 23:07
on Basic page
Italian Bread
I use a wet board also.

Mini Oven
Thursday, August 26, 2010 - 23:07
on Blog post
Spätzli And Game, A Swiss Specialty
question re floyd's italian bread
rolls
Thursday, August 26, 2010 - 22:28
on Basic page
Italian Bread
Agreed

wassisname
Thursday, August 26, 2010 - 19:58
on Forum topic
Baking Bread above 3000 Feet above Sea Level
How do you wrap it @Ryeme
LindyD
Thursday, August 26, 2010 - 19:55
on Forum topic
Bread storage 101
I slice and freeze my bread
ryeme
Thursday, August 26, 2010 - 19:45
on Forum topic
Bread storage 101
Thank you, Akiko

SylviaH
Thursday, August 26, 2010 - 19:06
on Blog post
Bell shaped James J. MacGuire's Pain de Tradition!
I occassionally use the dutch

Frequent Flyer
Thursday, August 26, 2010 - 18:36
on Forum topic
baking bread in a dutch oven vs other methods
I love them

AnnaInNC
Thursday, August 26, 2010 - 17:41
on Blog post
Spätzli And Game, A Swiss Specialty
Smaller loaves
LindyD
Thursday, August 26, 2010 - 17:41
on Forum topic
Bread storage 101
Danish Whisk
belfiore
Thursday, August 26, 2010 - 17:16
on Forum topic
Minimum Development @Dmsnyder
Hi, Saintdennis
teketeke
Thursday, August 26, 2010 - 17:12
on Forum topic
My favorite's Gateau au chocolat
Altitude
MichaelH
Thursday, August 26, 2010 - 16:58
on Forum topic
Baking Bread above 3000 Feet above Sea Level
TOAST
plevee
Thursday, August 26, 2010 - 16:44
on Forum topic
Bread storage 101