Recent Forum and Blog Comments

Tension
Anonymous
Sunday, August 29, 2010 - 18:44
on Forum topic
Anyone Use a French Bread Pan?
Looks delish!
alabubba
Sunday, August 29, 2010 - 18:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Hi, pipo1000,I am glad that
teketeke
Sunday, August 29, 2010 - 18:22
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
At home I preheat to 550° F
Yerffej
Sunday, August 29, 2010 - 18:09
on Forum topic
Hamelman bakes very high
Looks delicious. What type of

mrfrost
Sunday, August 29, 2010 - 18:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
The cocktail buns look very

yozzause
Sunday, August 29, 2010 - 17:48
on Forum topic
Dough Whisks
Final Test Project - 100% Cheese Cake
Trishinomaha
Sunday, August 29, 2010 - 17:47
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Thanks for Your Input
fastmail98
Sunday, August 29, 2010 - 17:35
on Forum topic
Anyone Use a French Bread Pan?
Surface tension?

threedogs
Sunday, August 29, 2010 - 17:25
on Forum topic
Anyone Use a French Bread Pan?
Try:
http://mendingshed.com/k
dlstanf2
Sunday, August 29, 2010 - 17:19
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Thanks!
ehanner
Sunday, August 29, 2010 - 17:13
on Blog post
Super Hydrated Heaven
Great Progress Mark!
ehanner
Sunday, August 29, 2010 - 17:05
on Blog post
Two Years and Running
Barley malt syrup may be a

mrfrost
Sunday, August 29, 2010 - 16:55
on Forum topic
kaiser rolls
Well, I bought some of the

threedogs
Sunday, August 29, 2010 - 16:51
on Forum topic
Good flour
Fast and easy to make!
Debbe1
Sunday, August 29, 2010 - 16:44
on Forum topic
Soft Wheat Sandwich Bread
Rye flour
Przytulanka
Sunday, August 29, 2010 - 16:39
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Parchment Paper Works

threedogs
Sunday, August 29, 2010 - 16:25
on Forum topic
Anyone Use a French Bread Pan?
@ Twitchy in SA
ehanner
Sunday, August 29, 2010 - 16:22
on Blog post
Another convert for Mini's Favorite 100% Rye
pictures and a question
hmcinorganic
Sunday, August 29, 2010 - 16:22
on Blog post
on vacation
Venison

tssaweber
Sunday, August 29, 2010 - 15:46
on Blog post
Spätzli And Game, A Swiss Specialty
Black Forest

tssaweber
Sunday, August 29, 2010 - 15:44
on Blog post
Spätzli And Game, A Swiss Specialty
Beautiful restoration.

SylviaH
Sunday, August 29, 2010 - 15:26
on Blog post
Paesano
I see

SylviaH
Sunday, August 29, 2010 - 15:17
on Blog post
Paesano
Though you may have a point
Chrissi
Sunday, August 29, 2010 - 15:07
on Forum topic
Cookbook from 1895
Ha!
Anonymous
Sunday, August 29, 2010 - 15:05
on Forum topic
Forgot the salt AGAIN!!!
here is the recipe from her site
amauer
Sunday, August 29, 2010 - 14:40
on Forum topic
white sourdough loses rise
Spätzli & Game
turosdolci
Sunday, August 29, 2010 - 14:23
on Blog post
Spätzli And Game, A Swiss Specialty
I'll drop by loblaws again,
asder
Sunday, August 29, 2010 - 14:22
on Forum topic
Where to buy whole wheat grains in Montreal
Spzätzli & Game
turosdolci
Sunday, August 29, 2010 - 14:15
on Blog post
Spätzli And Game, A Swiss Specialty
Spätzli
turosdolci
Sunday, August 29, 2010 - 14:11
on Blog post
Spätzli And Game, A Swiss Specialty
because of autolyse without the salt
reddragon
Sunday, August 29, 2010 - 14:04
on Forum topic
Forgot the salt AGAIN!!!
Recipe.
Anonymous
Sunday, August 29, 2010 - 14:03
on Forum topic
white sourdough loses rise
LOL I did just that two weeks ago...
althetrainer
Sunday, August 29, 2010 - 13:57
on Forum topic
Forgot the salt AGAIN!!!
"Isn't hypertension a health
MmeZeeZee
Sunday, August 29, 2010 - 13:57
on Forum topic
Bread storage 101
pretty
hmcinorganic
Sunday, August 29, 2010 - 13:40
on Forum topic
Hello! New to baking. Some pictures posted.
this one looks really good!
amauer
Sunday, August 29, 2010 - 13:35
on Blog post
My regular bread (Rye/Wheat/Spelt)
If you look at the first
JoeVa
Sunday, August 29, 2010 - 13:22
on Blog post
Paesano
Thank you! That's just the
restever99
Sunday, August 29, 2010 - 13:22
on Forum topic
Cold Fermentation Rustic Bread
I think you will like to read
JoeVa
Sunday, August 29, 2010 - 13:19
on Blog post
Paesano
Loblaws?
PaddyL
Sunday, August 29, 2010 - 13:18
on Forum topic
Where to buy whole wheat grains in Montreal
Susan and I think you have a beautiful loaf!

Mini Oven
Sunday, August 29, 2010 - 13:07
on Blog post
Super Hydrated Heaven
Hey Thanks everybody

mcs
Sunday, August 29, 2010 - 13:05
on Blog post
Two Years and Running
Can we have a friendly debate?

thegrindre
Sunday, August 29, 2010 - 13:02
on Forum topic
Bread storage 101
Too much folds...
pipo1000
Sunday, August 29, 2010 - 13:00
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
door

SylviaH
Sunday, August 29, 2010 - 12:57
on Blog post
Paesano
Where did you find the Morcheln?

AnnaInNC
Sunday, August 29, 2010 - 12:44
on Blog post
Spätzli And Game, A Swiss Specialty
It's OK, Chrissi and Alan - I
rodentraiser
Sunday, August 29, 2010 - 12:39
on Forum topic
Why won't this stuff rise?
Beautiful boules Giovanni!

wally
Sunday, August 29, 2010 - 12:34
on Blog post
Paesano
Great Loaf Eric!

ananda
Sunday, August 29, 2010 - 12:32
on Blog post
Super Hydrated Heaven
Very nice baguettes indeed

wally
Sunday, August 29, 2010 - 12:32
on Blog post
Poolish Baguettes. A Breakthrough?