Recent Forum and Blog Comments

Yes, of course

ananda
Monday, August 30, 2010 - 15:39
on Blog post
Super Hydration + Scalding Heaven
But...
odinraider
Monday, August 30, 2010 - 15:36
on Forum topic
It Tastes Like Corn. Are We Making Tamales or Bread?
It's about the bread...
leucadian
Monday, August 30, 2010 - 15:35
on Forum topic
Pain de Campagne
Not clear yet.
Anonymous
Monday, August 30, 2010 - 15:29
on Forum topic
Elementary terminology question
Thanks Andy
ehanner
Monday, August 30, 2010 - 15:24
on Blog post
Super Hydration + Scalding Heaven
Can't wait to see your

Mebake
Monday, August 30, 2010 - 15:20
on Blog post
Super Hydration + Scalding Heaven
Thanks everybody

Pablo
Monday, August 30, 2010 - 15:20
on Forum topic
Elementary terminology question
Dude ...I think we'd get
tananaBrian
Monday, August 30, 2010 - 15:17
on Blog post
Spätzli And Game, A Swiss Specialty
Great!
odinraider
Monday, August 30, 2010 - 15:01
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
I'd like to get a copy of the
tananaBrian
Monday, August 30, 2010 - 14:59
on Forum topic
Cookbook from 1895
So how about a steamed bun

yozzause
Monday, August 30, 2010 - 14:53
on Forum topic
Dough Whisks
I don't know if this
tananaBrian
Monday, August 30, 2010 - 14:39
on Blog post
Leader's Classic Auvergne Dark Rye
Shush you! I do too like
Anonymous
Monday, August 30, 2010 - 14:08
on Forum topic
It Tastes Like Corn. Are We Making Tamales or Bread?
my terms
verminiusrex
Monday, August 30, 2010 - 13:34
on Forum topic
Elementary terminology question
It's also called ...

dmsnyder
Monday, August 30, 2010 - 13:33
on Forum topic
Elementary terminology question
I can dispatch the whole 3 lb
Anonymous
Monday, August 30, 2010 - 13:26
on Forum topic
Breads with Sour Cream?
COFFEE CAKE, SOUR CREAM
Ford
Monday, August 30, 2010 - 13:21
on Forum topic
Breads with Sour Cream?
Levain?
Anonymous
Monday, August 30, 2010 - 13:19
on Forum topic
Elementary terminology question
Santos dimensions
rocketbike
Monday, August 30, 2010 - 13:07
on Forum topic
Santos 18N ten quart mixer?
levain?
amolitor
Monday, August 30, 2010 - 12:56
on Forum topic
Elementary terminology question
corrected the weights -
amolitor
Monday, August 30, 2010 - 12:52
on Forum topic
Pain de Campagne
Much thanks. I can get to 80
Anonymous
Monday, August 30, 2010 - 12:49
on Forum topic
Pain de Campagne
Feel free to 4.125 ounces
amolitor
Monday, August 30, 2010 - 12:48
on Forum topic
Pain de Campagne
I just scoured Ortiz for a
Anonymous
Monday, August 30, 2010 - 12:47
on Forum topic
Pain de Campagne
You just made my brain spasm
Anonymous
Monday, August 30, 2010 - 12:43
on Forum topic
Pain de Campagne
to be honest -
amolitor
Monday, August 30, 2010 - 12:37
on Forum topic
Pain de Campagne
Looks like you nailed it!
Kingudaroad
Monday, August 30, 2010 - 12:34
on Forum topic
Cold Fermentation Rustic Bread
Grams.
Anonymous
Monday, August 30, 2010 - 12:33
on Forum topic
Pain de Campagne
Coffee Cake

Nickisafoodie
Monday, August 30, 2010 - 12:11
on Forum topic
Breads with Sour Cream?
No corn...

wassisname
Monday, August 30, 2010 - 12:09
on Forum topic
It Tastes Like Corn. Are We Making Tamales or Bread?
You seem compromised with accessories to post!

ananda
Monday, August 30, 2010 - 12:07
on Blog post
Super Hydration + Scalding Heaven
someone had to
amolitor
Monday, August 30, 2010 - 12:06
on Forum topic
Pain de Campagne
Role of Lecithin:

mrfrost
Monday, August 30, 2010 - 11:52
on Forum topic
Soft Wheat Sandwich Bread
Cups?
Anonymous
Monday, August 30, 2010 - 11:49
on Forum topic
Pain de Campagne
Classic Auvergne Dark Rye
jacobsonjf
Monday, August 30, 2010 - 11:34
on Blog post
Leader's Classic Auvergne Dark Rye
Long-Lived Starters Probably Aren't
Anonymous
Monday, August 30, 2010 - 11:28
on Forum topic
How long does a starter live? and some other stuff :)
Please do post the results of your bake, jacobsonjf

pmccool
Monday, August 30, 2010 - 11:17
on Blog post
Leader's Classic Auvergne Dark Rye
Like an onion.....
Mike Avery
Monday, August 30, 2010 - 11:02
on Forum topic
How long does a starter live? and some other stuff :)
All that...

wassisname
Monday, August 30, 2010 - 10:18
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
I see your nit are raise you
Anonymous
Monday, August 30, 2010 - 10:00
on Forum topic
It Tastes Like Corn. Are We Making Tamales or Bread?
alternatively

bnom
Monday, August 30, 2010 - 09:50
on Forum topic
Dough Whisks
Leader's Classic Auvergne Dark Rye
jacobsonjf
Monday, August 30, 2010 - 09:47
on Blog post
Leader's Classic Auvergne Dark Rye
corn and baguettes
amolitor
Monday, August 30, 2010 - 09:33
on Forum topic
It Tastes Like Corn. Are We Making Tamales or Bread?
You've confused me with
Anonymous
Monday, August 30, 2010 - 09:23
on Forum topic
Breads with Sour Cream?
as you prefer

nicodvb
Monday, August 30, 2010 - 09:14
on Forum topic
Breads with Sour Cream?
Not thicker Judy, but thinner

Mebake
Monday, August 30, 2010 - 08:58
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Just sour cream, like 50%
Anonymous
Monday, August 30, 2010 - 08:50
on Forum topic
Breads with Sour Cream?
Ooops!
BNLeuck
Monday, August 30, 2010 - 08:14
on Blog post
8/26/10 - Almond Milk Bread with Dried Cherries
David, Yippee, Mini, Paul & Khalid--

GSnyde
Monday, August 30, 2010 - 08:08
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
I don't think you need to

breadbakingbassplayer
Monday, August 30, 2010 - 08:01
on Blog post
8/26/10 - Almond Milk Bread with Dried Cherries