Recent Forum and Blog Comments

I do hope it was more than a couple of teaspoons

Mini Oven
Saturday, August 28, 2010 - 13:30
on Forum topic
Why won't this stuff rise?
Here is what an "Active
alabubba
Saturday, August 28, 2010 - 13:19
on Forum topic
Why won't this stuff rise?
Actually...
BNLeuck
Saturday, August 28, 2010 - 13:08
on Blog post
8/26/10 - Almond Milk Bread with Dried Cherries
OK, I have tried Mini's way
rodentraiser
Saturday, August 28, 2010 - 13:04
on Forum topic
Why won't this stuff rise?
Thanks
Patf
Saturday, August 28, 2010 - 13:02
on Forum topic
honey cake disaster
Mine is at 84% hydration

Mini Oven
Saturday, August 28, 2010 - 12:44
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
MendingShed
waltgray
Saturday, August 28, 2010 - 12:43
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
To whw who uses fresh yeast

jyslouey
Saturday, August 28, 2010 - 12:33
on Forum topic
Hello! New to baking. Some pictures posted.
Thank you, guys!
I have
rodentraiser
Saturday, August 28, 2010 - 12:31
on Forum topic
Why won't this stuff rise?
very nice!
restever99
Saturday, August 28, 2010 - 12:11
on Forum topic
Sourdough Loaves from the tropics!
How many folds in total?
pipo1000
Saturday, August 28, 2010 - 11:57
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
dough whisk
sagharbormo
Saturday, August 28, 2010 - 11:48
on Forum topic
Dough Whisks
Dear, Confuzzled

Mini Oven
Saturday, August 28, 2010 - 11:40
on Forum topic
Why won't this stuff rise?
Thanks for the input! From
somethink.different
Saturday, August 28, 2010 - 11:37
on Forum topic
First loaf was a brick... help?
Beautiful!

Mini Oven
Saturday, August 28, 2010 - 11:19
on Forum topic
Sourdough Loaves from the tropics!
I have tried your recipe
pipo1000
Saturday, August 28, 2010 - 11:17
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
My gross anatomy professor ...

dmsnyder
Saturday, August 28, 2010 - 10:03
on Blog post
Shaping a boule: a tutorial in pictures.
@ Lindy

dmsnyder
Saturday, August 28, 2010 - 09:59
on Blog post
Shaping a boule: a tutorial in pictures.
Getting dough to stick when dragging

dmsnyder
Saturday, August 28, 2010 - 09:56
on Blog post
Shaping a boule: a tutorial in pictures.
Wonderful Cookbook! For more than bread!
clazar123
Saturday, August 28, 2010 - 09:52
on Forum topic
Cookbook from 1895
Thanks,

BettyR
Saturday, August 28, 2010 - 09:42
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Grazi
RobertS
Saturday, August 28, 2010 - 09:25
on Forum topic
Into the Pot with You: Call for input on crust
Wager is on!
RobertS
Saturday, August 28, 2010 - 09:19
on Forum topic
Into the Pot with You: Call for input on crust
Any rye
ehanner
Saturday, August 28, 2010 - 09:06
on Blog post
Super Hydrated Heaven
Wiggy wagers...
Anonymous
Saturday, August 28, 2010 - 08:44
on Forum topic
Into the Pot with You: Call for input on crust
Thanks Floyd! Most of them

breadbakingbassplayer
Saturday, August 28, 2010 - 08:41
on Blog post
8/26/10 - Almond Milk Bread with Dried Cherries
Oops, I see the response
Anonymous
Saturday, August 28, 2010 - 08:37
on Forum topic
Into the Pot with You: Call for input on crust
How'd she do, Robert? Still
Anonymous
Saturday, August 28, 2010 - 08:33
on Forum topic
Into the Pot with You: Call for input on crust
Weak Starter, Strong Dough = Bread Stones
Anonymous
Saturday, August 28, 2010 - 08:30
on Forum topic
First loaf was a brick... help?
Yum. Those look great.

Floydm
Saturday, August 28, 2010 - 08:23
on Blog post
8/26/10 - Almond Milk Bread with Dried Cherries
What Model? Also, Beware of Repair Shops
Anonymous
Saturday, August 28, 2010 - 08:22
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Things to think about

hanseata
Saturday, August 28, 2010 - 07:47
on Forum topic
Rye Bread Crust - A Question for Experts
Lovely rye
LindyD
Saturday, August 28, 2010 - 07:33
on Blog post
Super Hydrated Heaven
You'll love it
LindyD
Saturday, August 28, 2010 - 07:24
on Blog post
Therma Pen
My "Bread Machine" bread
deweytc
Saturday, August 28, 2010 - 07:03
on Forum topic
KA blog and hand kneading vs bread machine
Thanks!!

Mebake
Saturday, August 28, 2010 - 06:12
on Blog post
Shaping a boule: a tutorial in pictures.
It worked

jyslouey
Saturday, August 28, 2010 - 06:11
on Blog post
Shaping a boule: a tutorial in pictures.
Whew! Finally got first picture inserted
mimifix
Saturday, August 28, 2010 - 06:02
on Blog post
Watch bread as it's baking at Nashoba Brook Bakery
Thanks, David!
LindyD
Saturday, August 28, 2010 - 05:43
on Blog post
Shaping a boule: a tutorial in pictures.
Welcome to TFL, rodentraiser

pmccool
Saturday, August 28, 2010 - 05:34
on Forum topic
Why won't this stuff rise?
soft peaks
cw
Saturday, August 28, 2010 - 05:25
on Forum topic
ultrasoft sponge cake help?
Thank you! I just love old
swtgran
Saturday, August 28, 2010 - 04:46
on Forum topic
Cookbook from 1895
I will take a stab at the flour

Mini Oven
Saturday, August 28, 2010 - 03:39
on Forum topic
Rye Bread Crust - A Question for Experts
is it your starter?
ww
Saturday, August 28, 2010 - 02:59
on Forum topic
First loaf was a brick... help?
Parts for a KA mixer
richkaimd
Saturday, August 28, 2010 - 02:32
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
don't lift your palm from the table
ww
Saturday, August 28, 2010 - 02:25
on Blog post
Shaping a boule: a tutorial in pictures.
One question I have

jyslouey
Saturday, August 28, 2010 - 02:16
on Blog post
Shaping a boule: a tutorial in pictures.
That is a very similar to the

arlo
Friday, August 27, 2010 - 23:49
on Blog post
Shaping a boule: a tutorial in pictures.
Karin,

SylviaH
Friday, August 27, 2010 - 23:29
on Forum topic
Rye Bread Crust - A Question for Experts
apple cinnamon
jkandell
Friday, August 27, 2010 - 22:53
on Blog post
Hamelman's Normandy Apple Bread