Recent Forum and Blog Comments

Karin,

SylviaH
Friday, August 27, 2010 - 23:29
on Forum topic
Rye Bread Crust - A Question for Experts
apple cinnamon
jkandell
Friday, August 27, 2010 - 22:53
on Blog post
Hamelman's Normandy Apple Bread
Nothing new here

dmsnyder
Friday, August 27, 2010 - 22:29
on Blog post
Shaping a boule: a tutorial in pictures.
What an eye opener!

jyslouey
Friday, August 27, 2010 - 22:16
on Blog post
Shaping a boule: a tutorial in pictures.
Two differences

dmsnyder
Friday, August 27, 2010 - 22:09
on Forum topic
Rye Bread Crust - A Question for Experts
What can I say, except ...

dmsnyder
Friday, August 27, 2010 - 21:56
on Blog post
Shaping a boule: a tutorial in pictures.
Your welcome, Syb!

SylviaH
Friday, August 27, 2010 - 21:45
on Blog post
Sourdough Loaves, Banana bread & Apricot fried pies
Do you realize...
Postal Grunt
Friday, August 27, 2010 - 21:44
on Blog post
Shaping a boule: a tutorial in pictures.
Thanks
breadsong
Friday, August 27, 2010 - 21:33
on Blog post
Rose Levy Beranbaum's French Country Sourdough Boule
Been there, done that
jbaudo
Friday, August 27, 2010 - 20:55
on Forum topic
honey cake disaster
Shaping @ wayne

dmsnyder
Friday, August 27, 2010 - 20:06
on Forum topic
KA blog and hand kneading vs bread machine
Or even in China!!

jyslouey
Friday, August 27, 2010 - 19:50
on Forum topic
Dough Whisks
Addressed in the "link"

mrfrost
Friday, August 27, 2010 - 19:33
on Forum topic
Banh Mi
RachelJ, re: starter
SourdoLady
Friday, August 27, 2010 - 19:29
on Blog post
Wild Yeast Sourdough Starter
Help
highmtnpam
Friday, August 27, 2010 - 18:49
on Forum topic
Good flour
Hi Jslouey
I would be very

yozzause
Friday, August 27, 2010 - 18:33
on Forum topic
Dough Whisks
When making multiple loaves,
nhtom
Friday, August 27, 2010 - 18:31
on Forum topic
Bread storage 101
Rice flour
rts306
Friday, August 27, 2010 - 18:24
on Forum topic
Banh Mi
Re: making a brick
Chuck
Friday, August 27, 2010 - 18:18
on Forum topic
First loaf was a brick... help?
Sounds like you over proofed
restever99
Friday, August 27, 2010 - 18:17
on Forum topic
First loaf was a brick... help?
Welcome to TFL, somethink.different
LindyD
Friday, August 27, 2010 - 18:10
on Forum topic
First loaf was a brick... help?
Crumbshots are up!

breadbakingbassplayer
Friday, August 27, 2010 - 18:09
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Welcome Koru

jyslouey
Friday, August 27, 2010 - 17:45
on Forum topic
Newbie here!
Hi, I am still new at this,
Chrissi
Friday, August 27, 2010 - 17:36
on Forum topic
First loaf was a brick... help?
wayne, I'm happy to delete my

BellesAZ
Friday, August 27, 2010 - 16:09
on Forum topic
KA blog and hand kneading vs bread machine
Thanks!
MmeZeeZee
Friday, August 27, 2010 - 15:39
on Forum topic
100% Rye Sourdough not rising much
Can't find one here in HK

jyslouey
Friday, August 27, 2010 - 15:26
on Forum topic
Dough Whisks
Yes, Daisy, that is what i

Mebake
Friday, August 27, 2010 - 15:22
on Blog post
Wholewheat Multigrain Bread (Take 4)
Hydration

Ruralidle
Friday, August 27, 2010 - 14:37
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
thanks for answering the question
wayne on FLUKE
Friday, August 27, 2010 - 14:26
on Forum topic
KA blog and hand kneading vs bread machine
I have had good luck with
QARunner
Friday, August 27, 2010 - 14:19
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Extra-tangy sourdough
jgrill
Friday, August 27, 2010 - 14:17
on Blog post
Extra-tangy sourdough
Greets, Koru.
alabubba
Friday, August 27, 2010 - 14:00
on Forum topic
Newbie here!
What temp did you have the oven set at?
EvaB
Friday, August 27, 2010 - 13:55
on Forum topic
honey cake disaster
Why do you
EvaB
Friday, August 27, 2010 - 13:41
on Forum topic
Bread storage 101
weighing ingredients
msbreadbaker
Friday, August 27, 2010 - 13:33
on Forum topic
KA blog and hand kneading vs bread machine
weighing using grams
msbreadbaker
Friday, August 27, 2010 - 13:25
on Forum topic
KA blog and hand kneading vs bread machine
Air tight and fridge?
spriolo
Friday, August 27, 2010 - 13:25
on Forum topic
Bread storage 101
Welcome, Koru.

Floydm
Friday, August 27, 2010 - 13:17
on Forum topic
Newbie here!
Nice loaves...
LeeYong
Friday, August 27, 2010 - 13:12
on Blog post
Extra-tangy sourdough
for weighing use "grams" or "ounces", not "fluid ounces"
Chuck
Friday, August 27, 2010 - 12:35
on Forum topic
KA blog and hand kneading vs bread machine
I would say they sound similar.

Mini Oven
Friday, August 27, 2010 - 12:31
on Forum topic
100% Rye Sourdough not rising much
Hand vs. Machine Mixing

dmsnyder
Friday, August 27, 2010 - 12:05
on Forum topic
KA blog and hand kneading vs bread machine
Thanks for the explanation
jackie9999
Friday, August 27, 2010 - 11:51
on Forum topic
Why build preferments?
Jean, If I'm making a KA

BellesAZ
Friday, August 27, 2010 - 11:43
on Forum topic
KA blog and hand kneading vs bread machine
weighing ingredients
msbreadbaker
Friday, August 27, 2010 - 10:49
on Forum topic
KA blog and hand kneading vs bread machine
Throwing it out there...
baker daniel
Friday, August 27, 2010 - 10:47
on Forum topic
Baking Bread above 3000 Feet above Sea Level
bread machines versus hand kneading
msbreadbaker
Friday, August 27, 2010 - 10:40
on Forum topic
KA blog and hand kneading vs bread machine
To each his own, but from a

BellesAZ
Friday, August 27, 2010 - 10:13
on Forum topic
KA blog and hand kneading vs bread machine
Now that I think of it, the
Anonymous
Friday, August 27, 2010 - 10:01
on Forum topic
Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker