Recent Forum and Blog Comments
- Hi Judy, I don't heat mytempeon Forum topicwhite sourdough loses rise
- I translated. but tell me when you don't understand.teketekeon Forum topicMy favorite's Gateau au chocolat
- Spätzli & Gameturosdolcion Blog postSpätzli And Game, A Swiss Specialty
- Spätzli & Gameturosdolcion Blog postSpätzli And Game, A Swiss Specialty
- The Scent of Applesturosdolcion Blog postThe Scent of Apples
- Partially
Yippeeon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - Well, about the sweet sourdoughs
Mini Ovenon Forum topicHow long does a starter live? and some other stuff :) - Using a stainless steel bowl
jysloueyon Forum topicwhite sourdough loses rise - stages
Pabloon Forum topicElementary terminology question - "Liquid levain build"
Pabloon Forum topicElementary terminology question
- Such a wonderful post, Itempeon Blog postThe Scent of Apples
- This looks very similar to a cake that I've made
jysloueyon Forum topicMy favorite's Gateau au chocolat
- Plan for the Worst, Hope for the Best
GSnydeon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - I've been eating deer, mostlytananaBrianon Blog postSpätzli And Game, A Swiss Specialty
- Time and temperature
dmsnyderon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - Relaxleucadianon Forum topicPain de Campagne
- Who needs cornmeal formkelly27on Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread?
- What LindyD said...
wallyon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - Quoting from one of my breadLindyDon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.)
- I know how you feel. It seemsalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Lunch Lady Rollsalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- I could have told you ...
dmsnyderon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Another opinion
dmsnyderon Forum topicElementary terminology question
- Happinessproth5on Forum topicElementary terminology question
- I think I figured it out-Doh!LindaOon Forum topicSourdough Blob
- Venison
tssaweberon Blog postSpätzli And Game, A Swiss Specialty - Steinpilze
tssaweberon Blog postSpätzli And Game, A Swiss Specialty
- Lunch Lady RollsTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Cooking and Baking "Stuff"...Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Says Hamelman:
Yumaramaon Forum topicElementary terminology question - Just a few more photos 100% Cream Cheese CakeTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- FDA approved
tssaweberon Blog postSpätzli And Game, A Swiss Specialty
- Storing Breadronholon Blog poston vacation
- nice sandwich!wwon Blog postJeffrey Hamelman's sourdough seed bread
- That would validate theAnonymouson Forum topicPain de Campagne
- Simple, simple recipe...Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Looks Delicious!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- If you do the math you'll seesuaveon Forum topicPain de Campagne
- Spätzli & Gameturosdolcion Blog postSpätzli And Game, A Swiss Specialty
- Wassisname and Daisy --
GSnydeon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Ideal ArtisanBread FlourEvaGalon Forum topicGood flour
- The 8.9th Circle of HellAnonymouson Forum topicPain de Campagne
- Certainly true, to be sureamolitoron Forum topicPain de Campagne
- I have bananas! Do I have theAnonymouson Forum topicBreads with Sour Cream?
- Sour Creamrancheron Forum topicBreads with Sour Cream?
- My final recipe was the Souralabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Ha ha. Yes, indeed. SemolinaAnonymouson Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread?
- plus in Germany you could buy venison at the butcher's,
AnnaInNCon Blog postSpätzli And Game, A Swiss Specialty - Yes, Pfifferlinge - the best !
AnnaInNCon Blog postSpätzli And Game, A Swiss Specialty
- Yes, of course
anandaon Blog postSuper Hydration + Scalding Heaven