Recent Forum and Blog Comments
- 3 refresh / day for a new starter ?!
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Yeah, not really Russian
alcophileon Forum topicChanging Sourdough Recipe to Yeast Recipe - This how I measure my Brick Oven temperaturegavincon Forum topicMeasuring the temperature
- clas 100% wh grain (92%wheat)
jo_enon Blog post20200531 Sour CLAS Bread - Thanks for the follow up postbarryvabeachon Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Thank you for all theElliotton Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Most of the heat transfer is from the brickdeblacksmithon Forum topicMeasuring the temperature
- Thanks!roboboticuson Forum topicFlour ratios in Tartine whole wheat and rye recipes
- Mangled pdfroboboticuson Forum topicFlour ratios in Tartine whole wheat and rye recipes
- Thanks for the labels. Whenbarryvabeachon Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Here Is What I Do
WatertownNewbieon Forum topicFlour ratios in Tartine whole wheat and rye recipes - This site https://www
yozzauseon Forum topicMeasuring the temperature - Volume measurements are bad for saltclevinson Forum topicSalt in Bittman Bread Recipe
- I have a 1/4" plus gapElliotton Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Also, in the last photo ibarryvabeachon Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Okay, something is off.barryvabeachon Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Print or Kindle ?
idaveindyon Forum topicFlour ratios in Tartine whole wheat and rye recipes - Our son-in-lawdeblacksmithon Forum topicMeasuring the temperature
- Thank you Benny! Always fun
HeiHei29eron Blog postHoney Ginger and Jasmine Rice Milk Bread Buns - Those darker spots look like
Mini Ovenon Forum topicMold on my starter or the beginning of hooch? - Yes I like this combination
Benitoon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread - Glad you like it Don. I have
Benitoon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread
- What a lovely bake Troy. The
Benitoon Blog postHoney Ginger and Jasmine Rice Milk Bread Buns
- That could easily happen
GaryBishopon Forum topicSalt in Bittman Bread Recipe - After realizing that noSoniaRon Forum topicChanging Sourdough Recipe to Yeast Recipe
- BBA seed culturemarianaon Forum topicStarter overly active, then dead
- Ooh! Ooh!
idaveindyon Forum topicMeasuring the temperature
- what kind of salttexxkatton Forum topicSalt in Bittman Bread Recipe
- Very cool Yippee! I have the
HeiHei29eron Blog post20220704 Instant Vortex Air Fryer Burger Buns and more
- Really nice variation on the
HeiHei29eron Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread
- What kind of salt?
GaryBishopon Forum topicSalt in Bittman Bread Recipe
- Good to know!
Laura Cooperon Forum topicHamelman Vermont Sourdough - Pressure cooker for steamDiulinon Forum topicsteam with WFO's?
- Thanks for the reply. Yes, IElliotton Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- Thanks for the reply. Yes, IElliotton Forum topicLEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES
- I suppose
Abeon Forum topicChanging Sourdough Recipe to Yeast Recipe - I haven't seen the crumb, but
Ilya Flyameron Forum topicChanging Sourdough Recipe to Yeast Recipe - What an ingenious idea, using
Benitoon Blog post20220704 Instant Vortex Air Fryer Burger Buns and more
- Thanksmarianaon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- They look like bubbles to me
Abeon Forum topicMold on my starter or the beginning of hooch?
- The Black Bread bit
Abeon Forum topicChanging Sourdough Recipe to Yeast Recipe
- If you have 100g starter
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks for your detailed
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks for your reply :
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- As a digression, I've always
Ilya Flyameron Forum topicChanging Sourdough Recipe to Yeast Recipe
- Nice additions
MTloafon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread - Sorry!
AbbyM02on Forum topicMold on my starter or the beginning of hooch? - Rye yeast breads
alcophileon Forum topicChanging Sourdough Recipe to Yeast Recipe
- Thank you Gavin I agree about
Benitoon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Great job Benny. Up to yourgavincon Blog postOrange Poppyseeds 100% Whole Wheat Sourdough Hokkaido Milk Bread