Recent Forum and Blog Comments
- Taste is good.
idaveindyon Forum topicBeef dry salami for pizza - Brioche by handsemolina_manon Forum topicBrioche - Why can't butter be melted?
- Another option is reusablebarryvabeachon Forum topicSilicone Baking Mats?
- Underbake? how about 450F lid
dtdayanon Forum topicGummy and heavy sourdough bread - personalized clas Thank you!!
jo_enon Blog post20200531 Sour CLAS Bread - Only if your dough can take it
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - Cooking fenugreek powder
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it" - And the winner isn;t...Bob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Try baking in an air fryer
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- For that purpose, it might beColin2on Forum topicSilicone Baking Mats?
- predough very stiff
jo_enon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- zojirushi
jo_enon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- Piece of crap %$#@&
Yippeeon Blog post20201122 Rus Brot's Panettone with CLAS
- proofer temps vary
jo_enon Blog post20201122 Rus Brot's Panettone with CLAS
- What I would do
Yippeeon Blog post20200531 Sour CLAS Bread
- Response: Why Pour Oil on a Silicone Mat?troglodyteon Forum topicSilicone Baking Mats?
- Crumb
CrustyJohnon Blog postPeach State Peasant Loaf - Looks delicious, I’ve never
Benitoon Forum topicBeef dry salami for pizza - Thank you Ian, it makes good
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Yum
Isand66on Forum topicBeef dry salami for pizza - Beautiful
Isand66on Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Me too!
trailrunneron Blog postCinnamon Oatmeal Crumble Strawberry Pie - Looks delicious Caroline, I
Benitoon Blog postCinnamon Oatmeal Crumble Strawberry Pie
- It’s delicious
trailrunneron Blog postCinnamon Oatmeal Crumble Strawberry Pie
- Oh I've never made a
Benitoon Blog postCinnamon Oatmeal Crumble Strawberry Pie
- I also like the Wheat Montana
Rockon Forum topicStone-Buhr Flour - Wow!
trailrunneron Blog postCinnamon Oatmeal Crumble Strawberry Pie
- Will do!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- % clas difference
jo_enon Blog post20210517 School of CLAS - 100% Whole-grain Cranberry Walnut Bread
- I use silicone mats routinelyColin2on Forum topicSilicone Baking Mats?
- Nice to meet you Marie. Ijbakeon Forum topicPurchase wheat berries
- ThanksChantyon Forum topicMaximizing Sourness?
- So it sounds like it was just
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- That is a beautiful crumb
Benitoon Blog postPeach State Peasant Loaf
- Bit late, but some feedbackI
Rempejekon Forum topicgas oven - browning top of sourdough bread - it's rising
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Maybe spray it on instead
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it"
- I like that it uses 500g rye SD starter
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it"
- when thinking about disposing
Mini Ovenon Forum topicSilicone Baking Mats?
- Thank you Caroline, I hope
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Thank you Ming, glad you
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- TALL!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Reusable parchmentJeremyCherfason Forum topicSilicone Baking Mats?
- Sounds like GRAPE is a SD
Mingon Forum topic3 SD starters-observation on different attributes - I’m not sure why I waited so
Benitoon Blog postCinnamon Oatmeal Crumble Strawberry Pie
- That is freaking cool video
Mingon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Well our dinner guests loved
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- That’s my thought
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I’ve never tried it with
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I followed your measurements
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter