The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking with 100% Whole Wheat Poolish

texhoma56's picture

Baking with 100% Whole Wheat Poolish

I am new to baking 100%whole wheat breads and with poolish only as the starter. I researched and have taken a look at the posts here (lots of great info!) So, I wanted to share a youtube link that a baker shows in detail of her recipe of exactly what I was looking for.  I hope any of you baking with 100% whole wheat and other grains might gain some ideas from this.....

Bronze's picture

Thanks for sharing the beautiful video. It was very nice to see the exact consistency of the dough and the crumb of the bread. I would definitely be interested in trying this recipe soon. Impressive how much rise a simple poolish can get you.