Recent Forum and Blog Comments
- Thank you.CedyBakeson Forum topicFeedback needed - sourdough loaf
- I have no idea. I do havegvaylon Forum topic100% rye sour dough bread under baked
- Internal temp?clevinson Forum topic100% rye sour dough bread under baked
- Despite your flour being the
Benitoon Forum topicRecently can no longer get good Gluten Development in KA 600 - Good idea Gary, I'll have to
Benitoon Blog postSaccharified Polenta Sourdough
- Wow it must be bialys day
Benitoon Blog postSourdough Bialys with Fresh Whole Wheat
- Wow that looks like an
Benitoon Blog postchocolate rye
- I hope you like it. I'll be
StevenSenseion Blog postCaramelized Onion and Herb Sourdough (inspired by StoveTop Stuffing) - I need to try thisclevinson Blog postCaramelized Onion and Herb Sourdough (inspired by StoveTop Stuffing)
- Ultra Power KitchenAidMixerManon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- I'm ready to share, Paul,
squattercityon Blog postchocolate rye - Ultra Power KitchenAidMixerManon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- I really like the idea of a
GaryBishopon Blog postSaccharified Polenta Sourdough - pH and Gluten
mwilsonon Forum topicCommon acids - It may look tortured
pmccoolon Blog postchocolate rye - The water could have changed
GaryBishopon Forum topicRecently can no longer get good Gluten Development in KA 600
- I am not sure about your
Mingon Forum topicRecently can no longer get good Gluten Development in KA 600 - I have Famag tilt head spiral
Mingon Forum topicSunmix 10 spiral is scratching the bowl
- When troubleshooting...clevinson Forum topicRecently can no longer get good Gluten Development in KA 600
- Rye Mystery
MTloafon Forum topicA mystry - Sourdough Seed Breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- They rose well
pmccoolon Blog postOat/Wheat Bread
- here are a few more shots
yozzauseon Blog postGuiness Country Sourdough - Home brew stout...
JonJon Blog postGuiness Country Sourdough - Malty flavours
JonJon Blog postGuiness Country Sourdough
- Looks and sounds delicious
Benitoon Blog postCaramelized Onion and Herb Sourdough (inspired by StoveTop Stuffing)
- These have been on my list to
Benitoon Blog postBialys with Sourdough Levain and Poolish
- I'm getting better.Happy with
Rempejekon Forum topicgas oven - browning top of sourdough bread - Those look nice and plump
HeiHei29eron Blog postOat/Wheat Bread - I'll be interested to see what others sayclevinson Forum topicA mystry
- This particular loaf used
HeiHei29eron Blog postCountry Blonde Sourdough
- Thank you Leigh!I get the
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- Just made a turkey sandwich
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- I tried this
MTloafon Forum topicWarm up time required for a "Hot" bake
- I’ve had good luck with the
HeiHei29eron Forum topicWarm up time required for a "Hot" bake
- I use the bake setting
HeiHei29eron Forum topicWarm up time required for a "Hot" bake
- Yes I usually brush water
Benitoon Blog postCorn Amazake Sourdough
- Interesting analysis
JonJon Forum topicWarm up time required for a "Hot" bake
- Blisters
MTloafon Blog postCorn Amazake Sourdough
- Not the same as solod
rondayvouson Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - Thanks for the great list of
naturaleighon Forum topicMy Lodge cast iron cooking arsenal. - You are too kind Leigh, thank
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Thanks so much Leigh, I hope
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- Well the patting down really
Benitoon Blog post40% Whole Grain: Emmer and Einkorn
- Thanks for sharing this Troy,
Benitoon Forum topicWarm up time required for a "Hot" bake
- Looks like a perfect sandwich
naturaleighon Blog postA simple sourdough pan loaf
- Thank you Leigh, I haven’t
Benitoon Blog postCorn Amazake Sourdough
- I think I would try it again
Benitoon Blog postCorn Amazake Sourdough
- Wow! Great crumb on these,
naturaleighon Blog post40% Whole Grain: Emmer and Einkorn
- Thank you Don, I was quite
Benitoon Blog postCorn Amazake Sourdough