Recent Forum and Blog Comments
- Looks delicious
Econprofon Blog postTaiwanese Semolina Sourdough Focaccia - How big are the loaf pans?
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - naturaleigh, Thank you forAnonymouson Forum topicDiscard Bread
- making progress...
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thank you very much! One
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - You're very kind :)
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread - Awesome. That is a great noAnonymouson Blog postRye in a day
- Another beautiful rye loaf
Benitoon Blog postRye in a day - Thank you Leigh, when I
Benitoon Blog postTaiwanese Semolina Sourdough Focaccia
- Wow, Benny! This looks
naturaleighon Blog postTaiwanese Semolina Sourdough Focaccia - I love the relaxed method
naturaleighon Blog postRye in a day
- Great looking loaf and crumb!
naturaleighon Blog postPugliese Capriccioso revisited
- Looks delicious and nice that
naturaleighon Forum topicDiscard Bread
- Here’s a short video I made
Benitoon Blog postTaiwanese Semolina Sourdough Focaccia
- This must be delicious 😋😋😋
Martadellaon Forum topicDiscard Bread - I fully preheat and I have
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Pre-heat?
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thank you, Debra!
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread - Thank you!
Martadellaon Blog postRye in a day
- Upper element?
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- It’s a Whirlpool regular
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- David, this dough rises sopnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Thanks! Good to know.
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread
- For 1 Kg of dough
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread
- I'm not sureclevinson Forum topicsmall bread oven options
- David, sorry if there’s anypnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Thanks, clevins! Do theseharumon Forum topicsmall bread oven options
- Maybe 380 is too high and
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thank you. Loaves are not
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Error in instructions?
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread
- 2 things.
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thanks David! I’ve not gottenpnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Something like this?clevinson Forum topicsmall bread oven options
- Judge proof by hand/eye, not timeclevinson Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thanks! I am using 100% LIGHT
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- I prefer working with Gammadoaheadon Forum topicGamma or Life Latch Lids?
- Martadella, this makes myAnonymouson Blog postRye in a day
- Looks delicious!
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread
- More detailsclevinson Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thanks, Benny!
dmsnyderon Blog postPugliese Capriccioso revisited
- Texture preference @ Ming
dmsnyderon Blog postPugliese Capriccioso revisited
- Thank you Gary! Anyone whopnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Hi Debra,I thank you forpnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Beautiful! Thanks for your
GaryBishopon Forum topicDebra Wink's whole wheat loaf bread - 350 Convection is what I use
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread
- Very much appreciate it Ming!pnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Thanks very much Benny! Mostpnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- That's a complicated question
naturaleighon Forum topicDough temp before oven
- Gorgeous bread! Glad
naturaleighon Forum topic100% Freshly Stone-Hand-Milled Pure Sourdough
- Looks delicious David. You
Benitoon Blog postPugliese Capriccioso revisited