Recent Forum and Blog Comments
- Sure thing! Typically I usealicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Tastelouiscohenon Forum topicModest Improvement & What to Do Next Time
- That's a good guess.
idaveindyon Forum topicTerrible GF Aftertaste when baking with Yeast - See my comment below, Dave
Abeon Forum topicTerrible GF Aftertaste when baking with Yeast - Just had an idea
Abeon Forum topicTerrible GF Aftertaste when baking with Yeast
- The rise times do vary -alicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Here's the most recent recipealicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Timings or equipment ?
idaveindyon Forum topicTerrible GF Aftertaste when baking with Yeast
- I typically store my Activealicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Yeast is rather delicate
Mini Ovenon Forum topicTerrible GF Aftertaste when baking with Yeast - So you've narrowed it down to the yeast
Abeon Forum topicTerrible GF Aftertaste when baking with Yeast
- Yeah, believe you're spot on,alicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Some people find
Abeon Forum topicTerrible GF Aftertaste when baking with Yeast
- Wonderful looking loaf and I
HeiHei29eron Blog postRye-Spelt Beer Bread with Cheese - I typically use Better Batteralicek94on Forum topicTerrible GF Aftertaste when baking with Yeast
- Which flours
Abeon Forum topicTerrible GF Aftertaste when baking with Yeast
- Great catch. In a reply to a
squattercityon Forum topicdiagnosis: overproofed without looking overproofed? - I’ll have to agree with Ilya.
HeiHei29eron Forum topicModest Improvement & What to Do Next Time
- Sourdough Seed Bread again!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Just noticed the bottom crust.
idaveindyon Forum topicdiagnosis: overproofed without looking overproofed?
- Gracias, mon copain.What a
squattercityon Forum topicdiagnosis: overproofed without looking overproofed?
- Thanks for your Commentslouiscohenon Forum topicModest Improvement & What to Do Next Time
- Tartine Book No. 3.
idaveindyon Forum topicFlour ratios in Tartine whole wheat and rye recipes
- Guesses.
idaveindyon Forum topicdiagnosis: overproofed without looking overproofed?
- I don't know what you were
Ilya Flyameron Forum topicModest Improvement & What to Do Next Time - It's coming along nicely
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks, just feeding 2:1:1
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Day 6 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Couple questions yall 1. IsScotiMilleron Forum topicHobart N50 restoration experience
- Thanks Jon! They were very
HeiHei29eron Blog postHoney Ginger and Jasmine Rice Milk Bread Buns
- Video and Tips
HeiHei29eron Blog postHoney Ginger and Jasmine Rice Milk Bread Buns
- Don't overthink this.clevinson Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Jerusalem Bagels Were a Thing Long Long Agotroglodyteon Blog postSourdough Jerusalem Bagels
- No psychology involved
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- No consensusmarianaon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Jerusalem Bagels are a thing....
wanittenon Blog postSourdough Jerusalem Bagels - Love all the combining
JonJon Blog postHoney Ginger and Jasmine Rice Milk Bread Buns - What have you done now?
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I think it depends...
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks for this discussion
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- The first 24 hoursmarianaon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I've never done but I'd guess
GaryBishopon Forum topicFreeze clas - Leuconostoc Bacteria
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- weird terminology
idaveindyon Forum topicSpelt- hulled or dehulled for home milling
- formula
metropicalon Forum topicMaking High Gluten flour from Bread Flour - Hull removed.
idaveindyon Forum topicSpelt- hulled or dehulled for home milling
- Yesmarianaon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Will update soon.
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- 24 hours after the last feed
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 5 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)