Recent Forum and Blog Comments
- UPDATEKayscheibleon Forum topicStarter Bubbling but Not Rising
- No reason to say sorry to me,
Benitoon Blog postFurikake Loaf #1 - Thanks for the advice Ian, I
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- On the right track
albacoreon Blog postMaking baguettes with french T65 flour - Pictonydeadon Forum topicMy Foolproof Step by Step Recipe
- Nice!
Isand66on Blog postGuiness Country Sourdough - Ale
Isand66on Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Maybe
Isand66on Blog postRouge de Bordeaux tests
- Thankstonydeadon Forum topicWhen to use starter
- Those are beautiful loaves
HeiHei29eron Blog postGuiness Country Sourdough - Thank you! I was quitethepocketcrumbon Blog postOat Porridge Sourdough #1
- I love these. The use ofgavincon Blog postGuiness Country Sourdough
- Danny - It is hard to be really subjective about that
leslierufon Blog postMaking baguettes with french T65 flour - Very Helpful - Thankstroglodyteon Forum topicLarge Bubbles, Just Underneath the Crust
- Wow those are big voluptuous
Benitoon Blog postGuiness Country Sourdough
- Leslie, how was the flavor
DanAyoon Blog postMaking baguettes with french T65 flour - Baguette progress
leslierufon Blog postMaking baguettes with french T65 flour
- My last bake...clevinson Forum topicWhen to use starter
- The root cause - too much watermarianaon Forum topicLarge Bubbles, Just Underneath the Crust
- flavor
CrustyJohnon Blog postRouge de Bordeaux tests - So....clevinson Forum topicStarter Bubbling but Not Rising
- Thank you for you always kind
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- I don't disagree abt the
squattercityon Forum topicStarter Bubbling but Not Rising - I haven’t done any classes of
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Interesting formula and a looker
JonJon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - Thank you Jon, I hope you had
Benitoon Blog postSaccharified Polenta Sourdough
- Love the blisters
JonJon Blog postCountry Blonde Sourdough
- Well done
JonJon Blog postOat Porridge Sourdough #1
- Does look delicious!
JonJon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Temp and waterclevinson Forum topicStarter Bubbling but Not Rising
- Size of torpedoesMichelPon Forum topicMy try at Bouabsa's baguettte
- Wow
JonJon Blog postSaccharified Polenta Sourdough
- This is a delicious, rustic
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- I never do a float test
Abeon Forum topicWhen to use starter - Float test is useless IMO,
Ilya Flyameron Forum topicWhen to use starter - To be able to replicate
Abeon Forum topicWhen to use starter
- The crumb is fairly tight,
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- The sesame seeds were most
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Glad my recipe inspired you!
Benitoon Blog postOat Porridge Sourdough #1
- Keeping score
MTloafon Forum topicMy try at Bouabsa's baguettte - Love that blend of
HeiHei29eron Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Stanley Ginsberg in The Rye
alcophileon Forum topicWhen to use starter - I love this flour
Isand66on Blog postRouge de Bordeaux tests
- Feemented red rye malt
rondayvouson Forum topicSolod as inactive rye malt - Thank you very much! Madethepocketcrumbon Blog postOat Porridge Sourdough #1
- Thank you very much! Just hadthepocketcrumbon Blog postOat Porridge Sourdough #1
- Thank you BennyMichelPon Forum topicMy try at Bouabsa's baguettte
- 1. Your starter is only 1
squattercityon Forum topicStarter Bubbling but Not Rising
- The fun of learningMichelPon Forum topicMy try at Bouabsa's baguettte
- @Abetonydeadon Forum topicWhen to use starter