Recent Forum and Blog Comments
- I don't think I'll do the
loafloveon Forum topicScoring high hydration - Thanks for your reply :)
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - But last time your starter did take
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) - Day 8 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thanks for those suggestions.Diulinon Forum topicMeasuring the temperature
- Oh boy, maybe i shoulda let
loafloveon Forum topicScoring high hydration
- Oh boy, maybe i shoulda let
loafloveon Forum topicScoring high hydration
- Hmm kitchen scissors. How?
loafloveon Forum topicScoring high hydration
- Thank you!MissaKTon Forum topicproofing problem or scoring problem
- Crumb shot?
Mini Ovenon Forum topicproofing problem or scoring problem - That's good news!Can youjoegranzon Forum topicPanettone Trouble
- No to the WondermillAnonymouson Forum topicGrain Mill Choices
- I hate scoring high hydration loaves
Abeon Forum topicScoring high hydration
- Thanks Mini!!! I'll try that!
loafloveon Forum topicScoring high hydration
- If scoring scares you
Mini Ovenon Forum topicScoring high hydration
- GASP!
Mini Ovenon Forum topicScoring high hydration
- Hi MiniThanks for replying.
loafloveon Forum topicScoring high hydration
- Pickle juice, sauerkraut juice
Mini Ovenon Forum topicAcidic Liquid for Whole Grain Rye Bread
- How high is the hydration?
Mini Ovenon Forum topicScoring high hydration
- Sounds great :) I am a newbiefredeharl95on Forum topicFirst bake in new gas oven / getting the crust just right
- Cider
alcophileon Forum topicAcidic Liquid for Whole Grain Rye Bread - I have never owned abarryvabeachon Forum topicGrain Mill Choices
- Make buttermilk overnight.
idaveindyon Forum topicAcidic Liquid for Whole Grain Rye Bread - Sourdoughmarianaon Forum topicAcidic Liquid for Whole Grain Rye Bread
- My Version
StevenSenseion Blog postLavender&Honey Levain with Salt Crusted Crust. - You are right Benny. I tried
StevenSenseion Blog postSalted Honey and Lavender Sourdough
- It is a combination oven,
StevenSenseion Blog postSalted Honey and Lavender Sourdough
- A couple of ways to make a buttermilk substitute
Abeon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Two reasons: it would takeSoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Great suggestions.SoniaRon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Any special reason
Abeon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Thanks - I will be using my
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Thanks, I did fridge the
TDon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thank you Jon, I’ve been
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - Beermarianaon Forum topicAcidic Liquid for Whole Grain Rye Bread
- Interesting flavours
JonJon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche - I think the heatwave is moving on...
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- No, France !
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- So you're in the UK?
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Heat wave ending
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- I don’t see why you couldn’t
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- It does look like
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Ok, I will refresh it tonight
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- 24 hours after the last refresh
Abeon Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Day 7 update
Eliotton Forum topicDay 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde)
- Thank you for that
Benitoon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Great ideaAnother Girlon Blog postHoney Ginger and Jasmine Rice Milk Bread Buns
- The ballsmarianaon Blog postDark Chocolate Chip 50% Whole Wheat Sourdough Brioche
- Warmer proof will help
MTloafon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Yeah! Thanks for all youralicek94on Forum topicTerrible GF Aftertaste when baking with Yeast