Recent Forum and Blog Comments
- Very nice bake with a nice
Benitoon Blog postA simple sourdough pan loaf - You've caused some great
naturaleighon Blog postCorn Amazake Sourdough - Looks like you nailed
naturaleighon Blog postFurikake Loaf #1
- I think Benny hit the nail on
naturaleighon Blog postGuiness Country Sourdough
- What an interesting bake!
naturaleighon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- This is a gorgeous loaf of
naturaleighon Blog postOat Porridge Sourdough #1
- Pretty loaf! Looks like the
naturaleighon Blog postCountry Blonde Sourdough
- Despite your reported
naturaleighon Blog postOat Porridge Sourdough (Tartine 3 Modified by Chelseasf @ The Fresh Loaf)
- Great advice
naturaleighon Blog postAnis Bouabsa Baguettes (IDY)
- Fantastic crumb
Isand66on Blog postCorn Amazake Sourdough - Overall happy with how this
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn - Got it…. As long as you
HeiHei29eron Forum topicTotal fermentation time and effect on dough?
- .
Heikjoon Forum topicTotal fermentation time and effect on dough? - Agree that the walls will
HeiHei29eron Forum topicWarm up time required for a "Hot" bake
- Crumb looks great
MTloafon Blog postCorn Amazake Sourdough - Heat capacity
alcophileon Forum topicWarm up time required for a "Hot" bake - Thanks!clevinson Blog postA simple sourdough pan loaf
- Is there a point where pH
HeiHei29eron Forum topicCommon acids
- Nicely done experiment!
GaryBishopon Forum topicWarm up time required for a "Hot" bake - Nothing simple about those
HeiHei29eron Blog postA simple sourdough pan loaf
- The short answer is yes. If
HeiHei29eron Forum topicTotal fermentation time and effect on dough?
- Thanks Benny. I patted this
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- Very nice blisters you’re
Benitoon Blog post40% Whole Grain: Emmer and Einkorn
- Thank you it’s fun to make
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- A few bakes ago, I was asked
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- Very groovy
suminandion Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - You don't need Azure
Yippeeon Forum topicIs Rye becoming hard to get? - Completely crazy shipment of rye flour!rff000on Forum topicIs Rye becoming hard to get?
- Azure Standard
Yippeeon Forum topicIs Rye becoming hard to get?
- Update on Hodgson Mill purchase.rff000on Forum topicIs Rye becoming hard to get?
- Thank you Troy, it was a good
Benitoon Blog postCorn Amazake Sourdough
- Thank you Ilya, I’m quite
Benitoon Blog postCorn Amazake Sourdough
- I agree with Abe and Econprof
HeiHei29eron Forum topicFeedback needed - sourdough loaf
- Safe to say you nailed that
HeiHei29eron Blog postCorn Amazake Sourdough
- Wow Benny, the crumb looks
Ilya Flyameron Blog postCorn Amazake Sourdough - Thank you for the kind words!thepocketcrumbon Blog postFurikake Loaf #1
- Also interested! Located inyenemyon Forum topicBrand New Tom Chandley Pico Plus Oven for Sale
- A reminder for me to get a
yozzauseon Blog postGuiness Country Sourdough - Happy with this bake, the
Benitoon Blog postCorn Amazake Sourdough
- I had ‘t picked up on that glow, lol
leslierufon Blog postMaking baguettes with french T65 flour - initial dough temp?clevinson Forum topicFeedback needed - sourdough loaf
- The biggest issue I see for
Benitoon Forum topicDeflating on the scored side
- Agree with Abe
Econprofon Forum topicFeedback needed - sourdough loaf - Purpose of float test
Econprofon Forum topicWhen to use starter
- Blowout?clevinson Forum topicDeflating on the scored side
- Taste is most important
Abeon Forum topicFeedback needed - sourdough loaf - Yes that must be it Troy,
Benitoon Blog postCorn Amazake Sourdough
- Great looking loaf Benny!
HeiHei29eron Blog postCorn Amazake Sourdough
- Uploaded a couple of videos
Benitoon Blog postCorn Amazake Sourdough
- Patience is really required
Benitoon Forum topicStarter Bubbling but Not Rising