Recent Forum and Blog Comments
- WFO and the Real Neapolitan Pizza
SylviaHon Blog postAnd, finally, back to the beginning - Very Impressive SylviaMichaelHon Blog postAlmond Russian Braid for the New Year!
- Confusing Instructions
flournwateron Forum topicA quick and easy Cream Cheese Pastry - Happy New Year, Glenn!...
wallyon Blog postAnd, finally, back to the beginning - a soft white bread with olives and feta cheese
AnnaInNCon Forum topicWhat's your last loaves of 2010? - Beautiful looking country bread, David!
wallyon Blog postCountry Bread with fresh-milled flours
- Yes, it's for one loaf only!
anandaon Blog postPain de Siègle; New Year's Eve 2010 - You may want to try this one ?dzolotason Blog postMac Spreadsheet for Baker's Percentage
- Thank you, Larry!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- "from liquid suddenly to firm"
Mini Ovenon Blog postBetrayal Of a starter - I like your raisin plumping method!
wallyon Blog postBBA Cinnamon, Raisin, Walnut Bread
- Those are great looking...
wallyon Blog postNancy Silverton's Sourdough Rye Buckwheat Blinis
- Happy New Year, Sylvia!
wallyon Blog postAlmond Russian Braid for the New Year!
- Thanks, Breadsong and Sylvia!
dmsnyderon Blog postCountry Bread with fresh-milled flours - Welcome to The Fresh Loaf!
OldWoodenSpoonon Forum topicHi from Washington State! - Beautiful loaves, Andy!
wallyon Blog postPain de Siègle; New Year's Eve 2010
- In a pinch, or some of us have used
Mini Ovenon Forum topicNeed alternatives for proofing baskets
- Thanks, all!
GSnydeon Blog postLooking Back and Looking Forward: With Sweetness - Thanks, all!
GSnydeon Blog postSan Francisco Country Sourdough – Even Better with Seeds
- Thanks, Breadsong and Sylvia!
GSnydeon Blog postAnd, finally, back to the beginning
- Weight of dough?LindyDon Forum topicNeed alternatives for proofing baskets
- Blog coming soon then.
Mini Ovenon Forum topicWhat's your last loaves of 2010?
- Thanks LindyD!butterflygrooveson Forum topicNeed alternatives for proofing baskets
- Linen or cottenLindyDon Forum topicNeed alternatives for proofing baskets
- Difference in crumbLindyDon Forum topicKing Arthur all purpose and bread flours --a difference?
- How beautiful !!
AnnaInNCon Forum topicWhat's your last loaves of 2010?
- Thank you, Patsy!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Hi LeeYong!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Thank you, Syd!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Thanks, Karinbreadsongon Blog postMr. Hamelman's Roasted Garlic Levain
- Thank you, arlo!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Beautiful loafpleveeon Blog postAlmond Russian Braid for the New Year!
- 'Bread' for the end of 2010breadsongon Forum topicWhat's your last loaves of 2010?
- Ciabatta's from New Years Day dinner
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread - I suspect you'll have the
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Wowbreadsongon Forum topicWhat's your last loaves of 2010?
- beauties!LeeYongon Blog postAlmond Russian Braid for the New Year!
- Tip for keeping up @ Sylvia
GSnydeon Blog postSFBI Walnut-Raisin Bread – Northern Version
- Great Ball 'o Firewhosinthekitchenon Forum topici dont see the point of parchment paper
- crust
pjajon Forum topicNewby question about crust thickness - I an the honored one, nowwhosinthekitchenon Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- Yes, every U.S. state has a different lawmimifixon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- Mfg. recipesAnonymouson Blog postHints and Tips for use of New Oven
- The tin of Christmas Cookies
Jaydoton Blog postBeau and the baguette - Note the differencesAnonymouson Forum topicNew to forum and to DLX
- Wonderful loaves!clazar123on Forum topici dont see the point of parchment paper
- KA AP
anandaon Forum topicKing Arthur all purpose and bread flours --a difference?
- Awesome..agreed
anandaon Forum topicWhat's your last loaves of 2010?
- Heat diffuser
anandaon Blog postMy first bake in Lodge Combo Cooker
- Awesome!
hanseataon Forum topicWhat's your last loaves of 2010?