Recent Forum and Blog Comments
- Water Lubrication
flournwateron Forum topicwhy does my lame snag the dough? - Formulas @ David
GSnydeon Blog postSFBI Artisan II Workshop - Day 5 - South African Seed Breadpossum-lizon Forum topicHuge amount of seeds and sugar...
- so to clarify
vardaon Forum topicwhy does my lame snag the dough? - Thanks.
GSnydeon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- skin?
vardaon Forum topicwhy does my lame snag the dough?
- Thanks Terry I have theharleeon Forum topicBaparoma Steam Pan Recipes
- Starter HydrationGregSon Forum topic100% and 50% Hyd. Starters
- Links
dablueson Forum topicGift Certificates - Lemon Curdbreadsongon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- My wayMichaelHon Forum topicwhy does my lame snag the dough?
- "only the farthest bottom
vardaon Forum topicwhy does my lame snag the dough?
- Couple suggestions..
wallyon Forum topicwhy does my lame snag the dough? - I believe you can do a searchswtgranon Forum topicBaparoma Steam Pan Recipes
- First of all...
chouette22on Blog post3 more variation on my 36 hour sourdough baguette - And a marathon story! - be sure when scoring theintelplatoonon Forum topicwhy does my lame snag the dough?
- Awww...
wallyon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- French bread without a poolish seems quite reasonableChuckon Forum topicFrench bread recipes?
- Nice bread, Hans!
GSnydeon Blog postChristmas cooking
- Thank You, Larry Happy Holidays !
SylviaHon Blog postTonights Desserts: Yule Log & Red Velvet Cake - Yule Light Up My Life!
GSnydeon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- Another thoughtAussie Peteon Forum topicI need help with my pizza recipe.
- Hi Jay
Breadandwineon Blog postChristmas Baking and Experiments... - How fun to see my hometown in
Matt Hon Forum topicWhite Mountain Rolls a la Jackson's Bakery, Rochester NY - Good dough, but I botched the filling
GSnydeon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- finished loaf weight is a bit of a guessChuckon Forum topicCan i ask another silly/novice question
- Well, that's not fair,LindyDon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- LOLLindyDon Forum topicHas anyone used this scale?
- Bake twoLindyDon Forum topicSourdough starter question
- I'm seeing more open crumb, Ryan
wallyon Blog postSaturday Baguettes - Week 12
- I wish I'd seen this sooner, Lindy.
dmsnyderon Forum topicHas anyone used this scale? - Lovely!
wallyon Blog postTonights Desserts: Yule Log & Red Velvet Cake
- Beautiful pains au levain, Hans!
wallyon Blog postChristmas cooking
- Whole wheat ciabattadzolotason Forum topicciabatta with discards wont come together??
- Ten to the AdmetiorLindyDon Forum topicHas anyone used this scale?
- Sure.LindyDon Forum topicCan i ask another silly/novice question
- On a scale of 1 to 10...
GSnydeon Forum topicHas anyone used this scale?
- It was totally like glue-shmooeyon Forum topicciabatta with discards wont come together??
- Thank you, i will have a lookGRNutritionon Forum topicFrench bread recipes?
- NiceNormanon Forum topicDIY: Those Raincoast Crisps
- I've forgotten the salt oncejackie9999on Forum topicciabatta with discards wont come together??
- Kneading for a strong gluten
gary.turneron Blog postSourdough Pan de Mie - how to make "shreddably" soft bread - Hamelman retardation recommendations @ Joyful
dmsnyderon Blog postSFBI Artisan II Workshop - Day 4
- I'll Just Have to Listen and Learn
flournwateron Forum topicciabatta with discards wont come together??
- Salty
flournwateron Forum topicciabatta with discards wont come together??
- TFL Lesson No. 1LindyDon Forum topicFrench bread recipes?
- I might wait awhile longer
Mini Ovenon Forum topicBaking without commercial yeast - Thank you again for theGRNutritionon Forum topicFrench bread recipes?
- Retardation--Thanks, David
joyfulbakeron Blog postSFBI Artisan II Workshop - Day 4 - YUM is right! And, thank you!breadsongon Blog postPear Buckwheat Bread from ABAP